Luncheon Prix Fixe
A Choice of Any Starter, Any Lunch and Any of Our DeliciouslyHousemade Desserts
16.95
$Starters
Apple Root Vegetable Soup
$3.95
Granny Smith Apples, Roasted Parsnips, Carrots, Potatoes, Onion, and Cinnamon Purred in Housemade Vegetable Stock
Seafood Bisque
$3.95
A Housemade Stock of Assorted Seafood and Shellfish with Cream, Sherry and Fresh Herbs
House Salad
3.95
Assorted Garden Greens Tossed with Tomato, Radish, Snow Peas, Toasted Almonds, and Fresh Herb Vinaigrette
$Salad Entrees
Cheese Souffle Salad
$9.95
Traditional Gruyere Cheese Souffle Over Crisp Greens with Seedless Grapes, Spiced Pecans and a Black Currant Vinaigrette
Steak Salad
$9.95
Grilled Marinated Sirloin Steak Sliced Over Crisp Greens with Tomatoes, Snow Peas, Blue Cheese, and Balsamic Vinaigrette
Melon and Prosciutto Salad
9.95
Sliced Fresh Melon Wrapped with Prosciutto Over Crisp Greens with Feta Cheese and Vanilla-Mint Vinaigrette
$Sandwich Entrees
All Sandwiches Served with Hand Cut French FriesSunrise Quesadilla
$9.95
Scrambled Eggs, Farm Bacon, Three Cheeses, and Onions Grilled in a Whole Wheat Tortilla with Roasted Tomato Salsa and Chipotle Sour Cream
Chicken Sandwich
$9.95
Cold Roasted Chicken, Roasted Red Peppers, Asparagus, and Sauce Verte on Housemade Black Olive Focaccia Bread
Mushroom Crepes
$9.95
Savory Housemade Crepes Folded Around Wild Mushrooms and Brie - Topped with a Port Wine Reduction
Mirabelle Burger
9.95
All Natural, Grass-Fed Sirloin Steak Burger with Lettuce, Tomato, and Four Cheese Spread on a Housemade English Muffin
$Luncheon Entrees
Spinach Ravioli
$9.95
Housemade Spinach and Goat Cheese Ravioli with Chopped Pecans, Sundried Tomato-Sage Sauce and Crispy Brussels Sprout Leaves
Autumn Cannelloni
$9.95
Sauteed Swiss Chard, Red Kuri Squash and Ricotta Cheese Rolled in Pumpkin Pasta - Topped with Eggplant Sauce and Fried Squash Ribbons
French Country Chicken
$9.95
Slow Roasted Amish Chicken with Pan Jus, Green Beans, Yukon Gold and Sweet Potatoes au Gratin
Creole Seafood Pasta
$9.95
Whole Wheat Fusilli Pasta Tossed with Grilled Gulf Shrimp, Housemade Seafood Sausage, and a Creole Gumbo Sauce
Pork Chop
$10.95
Keystone Farms Roasted Pork Chop with Black Forest Mushroom Sauce, Warm German Potato Salad and Steamed Asparagus
Steelhead Trout
10.95
Grilled Fresh Wild Steelhead with Alabama White Barbeque Sauce, Potato-Apple Pancake and Wilted Spinach
$Housemade Desserts
Warm Pear Blueberry Cobbler
$5.95
With Huckleberry Ice Cream
Chocolate Cake
$5.95
With Chocolate Ganache and Strawberry Coulis
Chocolate Coconut Almond Tart
$5.95
With Chocolate Sauce
Pumpkin-Sour Cream Cheesecake
$5.95
With Caramel Sauce
Warm Apple Cranberry Crostata
$5.95
With Creme Anglaise
Soups
Apple Root Vegetable Soup
$3.95
Granny Smith Apples, Roasted Parsnips, Carrots, Potatoes, Onion, and Cinnamon Pureed in Housemade Vegetable Stock
Seafood Bisque
3.95
A Housemade Stock of Assorted Seafood and Shellfish with Cream, Sherry and Fresh Herbs
$Salads
House Salad
$3.95
Assorted Garden Greens Tossed with Tomato, Radish, Snow Peas, Toasted Almonds, and Fresh Herb Vinaigrette
Cheese Souffle Salad
$7.95
Traditional Gruyere Cheese Souffle Over Crisp Greens with Seedless Grapes, Spiced Pecans and a Black Currant Vinaigrette (with entree $3.95)
Melon and Prosciutto Salad
$7.95
Sliced Fresh Melon Wrapped with Prosciutto Over Fresh Greens with Feta Cheese and Vanilla-Mint Vinaigrette (with entree $3.95)
Beet Salad
7.95
Assorted Salt Roasted Beets with Mint Oil, Pickled Grapefruit and Goat Cheese Creme Brulee (with entree $3.95)
$Appetizers
Beef Carpaccio
$7.95
All Natural, Grass-Fed Beef Carpaccio with Shaved Parmesan, Crisp Greens, Pickled Red Onion, and Dijon Vinaigrette
Shrimp Cocktail
$7.95
Chilled Sustainable Jumbo Prawns with Lemon Sour Cream and Roasted Red Pepper-Lemongrass Relish
Vegetarian Gnocchi
$7.95
Housemade Carrot Gnocchi with Vegetarian "Meatball," Seasonal Vegetables and Almond-Yellow Pepper Sauce
Mushroom Crepe
7.95
Savory Housemade Crepe Folded Around Wild Mushrooms and Brie - Topped with a Port Wine Reduction (Substitute any appetizer as first course with entree $3.95)
$Dinner Entrees
All entrees served with choice of soup or house saladSpinach Ravioli
$15.95
Housemade Spinach and Goat Cheese Ravioli with Chopped Pecans, Sundried Tomato-Sage Sauce and Crispy Brussels Sprout Leaves
Autumn Cannelloni
$15.95
Sauteed Swiss Chard, Red Kuri Squash and Ricotta Cheese Rolled in Pumpkin Pasta - Topped with Eggplant Sauce and Fried Squash Ribbons
French Country Chicken
$17.95
Slow Roasted Amish Chicken with Pan Jus, Green Beans, Yukon Gold and Sweet Potatoes au Gratin
Pork Chop
$17.95
Keystone Farms Roasted Pork Chop with Black Forest Mushroom Sauce, Warm German Potato Salad and Steamed Asparagus
Creole Seafood Pasta
$17.95
Whole Wheat Fusilli Pasta Tossed with Grilled Gulf Shrimp, Housemade Seafood Sausage and a Creole Gumbo Sauce
Wild Steelhead Trout
$19.95
Grilled Fresh Alaskan Steelhead with White Barbeque Sauce, Potato-Apple Pancake and Wilted Spinach
Sirloin Steak
19.95
All-Natural, Grass-Fed Sirloin with Madiera Demi-Glace, Autumn Vegetable Pie and Sauteed Brussels Sprouts
$Housemade Desserts
Warm Pear Blueberry Cobbler
$5.95
With Huckleberry Ice Cream
Chocolate Cake
$5.95
With Chocolate Ganache and Strawberry Coulis
Chocolate Coconut Almond Tart
$5.95
With Chocolate Sauce
Pumpkin-Sour Cream Cheesecake
$5.95
With Caramel Sauce
Warm Apple Cranberry Crostata
$5.95
With Creme Anglaise
Champagne Brunch
All Brunch Entrees Served with a Basket of Housemade Cinnamon Muffins, Citrus Scones, Organic Butter and Clotted CreamGlass Champagne
$7.00
Bellini
$7.00
Mimosa
$7.00
Melon Mimosa
$7.00
Mango Bellini
$7.00
Blackberry Mimosa
$7.00
Pomegranate Bellini
$7.00
Passionfruit Bellini
$7.00
Korbel Brut Rose
$10.00
"Mirabelle" Brut
$11.00
Prosecco
$11.00
Mumm Cuvee Napa
$14.00
Piper Heidsieck Brut
$19.00
Moet White Star
$19.00
Feuillatte Brut
$20.00
Perrier Jouet
23.00
$Soups
All Brunch Entrees Served with a Basket of Housemade Cinnamon Muffins, Citrus Scones, Organic Butter and Clotted CreamApple Root Vegetable Soup
3.95
Granny Smith Apples, Roasted Parsnips, Carrots, Potatoes, Onion, and Cinnamon Pureed in Housemade Vegetable Stock
$Breakfast Entrees
All Brunch Entrees Served with a Basket of Housemade Cinnamon Muffins, Citrus Scones, Organic Butter and Clotted CreamSunrise Quesadilla
$9.95
Scrambled Eggs, Crisp Bacon, Three Cheeses, and Onions Grilled in a Whole Wheat Tortilla with Roasted Tomato Salsa, Chipotle Sour Cream and Potato Hash
Blueberry Pancakes
$9.95
Whole Wheat Buttermilk Pancakes with Maple Syrup-Blueberry Sauce
Breakfast Pizza
$9.95
Housemade Flatbread Pizza with Scrambled Eggs, Crisp Bacon, Ricotta Cheese, and Pesto, - Topped with a Crisp Green Salad
Stuffed French Toast
$9.95
Grilled Housemade Brioche Bread Stuffed with Mascarpone, Apricot Preserves, Vanilla, and Bailey's Irish Cream - Served with Apricot-Ginger Syrup and Fresh Fruit
Breakfast Quiche
$9.95
Smoked Salmon, Asparagus, and Mascarpone Cheese Quiche in a Savory Crust Served with a Salad of Assorted Garden Greens, Sliced Radish, and Tarragon Vinaigrette
Eggs Bretagne
$9.95
Housemade Crepe Filled with Sauteed Pears, Blue Cheese, Ricotta Cheese and a Reduced Balsamic Syrup with Scrambled Eggs and Potato Hash
Steak and Eggs
11.95
All-Natural, Grass-Fed Sirloin Steak with Madiera Demi-Glace, Scrambled Eggs and Fresh Fruit
$Lunch Entrees
All Brunch Entrees Served with a Basket of Housemade Cinnamon Muffins, Citrus Scones, Organic Butter and Clotted CreamCheese Souffle
$9.95
Traditional Gruyere Cheese Souffle Over Crisp Greens with Seedless Grapes, Spiced Pecans and a Black Currant Vinaigrette
Mushroom Crepes
$9.95
Savory Housemade Crepes Folded Around Wild Mushroom Duxelles and Brie - Topped with a Port Wine Reduction
Menu for Mirabelle is provided by findrestaurantmenu.com
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