Appetizers- Dinner
Mon-thu: 4:00 pm - 9:00 pm fri-sat: 4:00 pm - 10:00 pm sun: 4:00 pm - 8:00 pm.Stuffed Hot Peppers
$7.99
Banana peppers stuffed with bread crumbs, hot sausage, rice, black and green olives, baked and served with filetto sauce.
French Fried Zucchini
$6.99
Thinly sliced zucchini, dipped in a light meringue batter and fried until golden brown.
Bruschetta
$6.99
Toasted tuscan bread with garlic and boursin cheese, then topped with sun-dried tomato, kalamata olives, capers and cheese.
Grande Quesadilla
$7.99
Fresh grilled tortillas, layered with 2 cheeses, roasted green chilies and fillings.
French Fried Calamari
$9.99
Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with parmesan cheese.
Seared Ahi Tuna
$9.99
Served with soy, wasabi and toasted baguettes.
Stuffed Portabella
$9.99
Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce.
Eggplant Mornay
8.99
Medallions of eggplant coated with romano batter, deep fried and set on top of Louisiana style hot sauce. Topped with sauteed shrimp and finished with mornay sauce.
$Appetizers- Lunch
Mon-sat: 11:00 am - 4:00 pm.French Fried Calamari
$8.99
Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with parmesan cheese.
Seared Ahi Tuna
$9.99
Served with soy, wasabi and toasted baguettes.
Quesadilla
$6.99
Fresh grilled tortillas, layered with 2 cheeses, roasted green chilies, scallions and fillings.
Eggplant Mornay
$7.99
Medallions of eggplant coated with romano batter, deep fried, set on top of Louisiana style hot sauce and finished with sherry cream sauce topped with shrimp and finished with mornay sauce topped with shrimp and finished with mornay sauce.
Bruschetta
$6.99
Toasted tuscan bread topped with boursin cheese, garlic, sun-dried tomato, kalamata olive and capers.
Stuffed Portabella Mushrooms
$9.99
Meaty portabella mushrooms topped with meaty portabella mushrooms topped with crabmeat baked, placed on chasseurs sauce and finished with sherry cream sauce.
Stuffed Hot Banana Peppers
$6.99
Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives and seasonings. Baked and served with filetto sauce.
French Fried Zucchini
6.99
Thinly sliced zucchini dusted in seasoned flour, dipped in a light meringue batter and fried until golden brown then topped with parmesan cheese.
$Soups- Dinner
Mon-thu: 4:00 pm - 9:00 pm fri-sat: 4:00 pm - 10:00 pm sun: 4:00 pm - 8:00 pm.Greens & Beans
$4.99-6.59
Seafood Soup
4.29-5.29
Seafood based and homemade with only the freshest of ingredients.
$Soups- Lunch
Mon-sat: 11:00 am - 4:00 pm.Seafood Soup
4.29-5.29
Seafood based and homemade seafood based and homemade are made.
$Salads- Dinner
Suggested dressing: red wine vinaigrette or French. Mon-thu: 4:00 pm - 9:00 pm fri-sat: 4:00 pm - 10:00 pm sun: 4:00 pm - 8:00 pm.Grilled Tuna Nicoise
$12.99
A fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies.
House Side Salad
$4.99
Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts.
Chicken Gala Salad
$10.99
Spring mix with apples, walnuts gorgonzola and roasted chicken.
Grilled Salmon Fraise Salad
$12.99
Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, feta cheese and tossed in balsamic dressing.
Parmesan Crusted Chicken Salad
$12.90
Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken.
Grilled Romaine Salad
$10.99
Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette.
Grilled Chicken Caesar Salad
$10.99
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast.
Chicken Wasabi Avocado
$10.99
Mixed greens tossed in avocado-wasabi dressing with tomato, cucumber, onion, peppers and grilled chicken.
Pistachio Chicken Chop Salad
12.99
Set on chopped romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette.
$Salads- Lunch
Mon-sat: 11:00 am - 4:00 pm.Grilled Tuna Nicoise
$12.99
A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes and anchovies.
Grilled Romaine Salad
$10.00
Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette.
Cobb Salad
$10.99
Iceberg, romaine and watercress presented with avocado, bleu cheese, chicken, chives, tomato hard-boiled egg and bacon.
Pistachio Chicken Chop Salad
$10.00
Set on chopped romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette.
House Side Salad
$4.99
Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts.
Chicken Gala Salad
$10.00
Spring mix with apples, walnuts gorgonzola and roasted chicken.
Shrimp Salad
$12.99
Parmesan crusted shrimp set on Boston bib lettuce, arugula, onion and tomato.
Grilled Chicken Caesar Salad
$10.00
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast.
BLT Salad
$9.99
Wedged iceberg with creamy garlic pepper dressing, croutons, bacon and tomato.
Grilled Salmon Fraise Salad
$12.99
Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, feta cheese and tossed in balsamic dressing.
Smothered Steak Salad
10.00
Tender slices of grilled steak, smothered with sauteed peppers, mushrooms and onions, topped with jack cheese and served over mesclun greens.
$Italian Entrees- Dinner
Mon-thu: 4:00 pm - 9:00 pm fri-sat: 4:00 pm - 10:00 pm sun: 4:00 pm - 8:00 pm.Veal Romano
$22.99
Veal medallions dusted in seasoned flour. Dipped in egg batter, sauteed golden brown, topped with parmesan cheese and lemon. Served a choice of 2 side dishes: coleslaw, tossed salad, vegetable, potato or pasta.
Penne
$10.99
Served with our homemade marinara sauce. Served with Italian bread and butter and a choice of 1 side dish: tossed salad or coleslaw.
Veal Parmigiana
$21.99
Veal cutlet sauteed in an egg batter, baked with parmesan and provolone cheeses then topped with marinara sauce. Served a choice of 2 side dishes: coleslaw, tossed salad, vegetable, potato or pasta.
Chicken Marsala
$19.99
Scallops of boneless chicken sauteed with mushrooms in marsala wine sauce. Served a choice of 2 side dishes:, coleslaw, tossed salad, vegetable, potato or pasta.
Homemade Potato Gnocchi
$14.99
Served with our marinara sauce. Served with Italian bread and butter and a choice of 1 side dish:, tossed salad or coleslaw.
Linguine
$10.99
Served with our homemade marinara sauce. Served with Italian bread and butter and a choice of 1 side dish:, tossed salad or coleslaw.
Chicken & Spinach Cannelloni
$18.99
Imported Spaghetti
$15.98
Served with our homemade marinara sauce. Served with Italian bread and butter and a choice of 1 side dish:, tossed salad or coleslaw.
Angel Hair Fritto Calamari
$15.99
Calamari dipped in a light batter, fried and set on angel hair pasta finished with marinara sauce. Served with Italian bread and butter and a choice of 1 side dish:, tossed salad or coleslaw.
Veal Saltimbocca
$22.99
Eggplant Parmigiana
$13.99
Slices of battered fried eggplant, baked with parmesan and provolone cheeses, finished with marinara sauce and served with a side of pasta. Served with Italian bread and butter and a choice of 1 side dish: tossed salad or coleslaw.
Chicken Parmigiana
$19.99
Sauteed boneless chicken coated in an egg batter, baked with parmesan and provolone cheeses, then topped with marinara sauce. Served a choice of 2 side dishes: coleslaw, tossed salad, vegetable, potato or pasta.
Homemade Cheese Ravioli
$14.99
Served with our marinara sauce. Served with Italian bread and butter and a choice of 1 side dish:, tossed salad or coleslaw.
Veal Miceli
$22.99
Sauteed veal layered with fried zucchini and Swiss cheese then baked and topped with a chasseur sauce. Served a choice of 2 side dishes:, coleslaw, tossed salad, vegetable, potato or pasta.
Chicken Romano
19.99
Boneless chicken dusted in seasoned flour, dipped in egg batter, sauteed golden brown, topped with parmesan cheese and lemon. Served a choice of 2 side dishes:, coleslaw, tossed salad, vegetable, potato or pasta.
$Steaks, Chops & Poultry- Dinner
Mon-thu: 4:00 pm - 9:00 pm fri-sat: 4:00 pm - 10:00 pm sun: 4:00 pm - 8:00 pm.Parmesan Crusted Chicken
$18.99
Breast of chicken dipped in egg whites, coated in parmesan cheese and bread crumbs, sauteed golden brown and served over spinach with a ribbon of mornay sauce. Choice of only 1 side.
New Zealand Lamb Rack
$25.99
Seasoned with olive oil and fresh herbs.
Italian Filet Medallions
$21.99
Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction.
Pork Tenderloin Stephanie
$18.99
Parmesan crusted pork medallions baked with romano style eggplant, sun-dried tomato pignoli nut vinaigrette and fresh mozzarella.
Chicken Chelsea Style
$23.99
Our tender sauteed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce.
New York Strip Steak
$28.99
12 Ounces USDA choice beef steak grilled juicy and tender, then topped with our steak butter.
Pork Chop Milanese
$17.99
Coated with seasoned bread crumbs and baked to perfection.
Filet Mignon
29.99
8 Ounces USDA choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter.
$Seafood Specialties- Dinner
Each fresh fish entree has two preparation styles. Entrees are served a choice of two side dishes:, coleslaw, tossed salad, vegetable, potato or pasta. Mon-thu: 4:00 pm - 9:00 pm fri-sat: 4:00 pm - 10:00 pm sun: 4:00 pm - 8:00 pm.Crab Cakes Maryland Style
$24.99
Crabmeat mixed with sauteed red and green peppers, onions and seasonings. Breaded in panko crumbs, sauteed to a golden brown.
Shrimp Fritto
$23.99
(8) jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese.
Shrimp & Eggplant Mornay
$19.99
Medallions of eggplant coated with romano batter, fried then set atop Louisiana style hot sauce, topped with sauteed jumbo shrimp and finished with mornay sauce.
Boston Scrod
$21.99
English style - with butter and bread crumbs. A' la meuniere - dusted in seasoned flour, dipped in cream, then sauteed to a golden brown.
Salmon Steak
$21.99
Char-grilled - served with sun-dried tomato pignoli nut vinaigrette. Blackened - blend of Cajun seasoning.
Ahi Tuna
22.99
Dijon style - set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon. Char-grilled - brushed with olive oil and seasonings.
$Sandwiches- Dinner
Mon-thu: 4:00 pm - 9:00 pm fri-sat: 4:00 pm - 10:00 pm sun: 4:00 pm - 8:00 pm.Panini Club
$8.79
Thinly sliced smoked ham, turkey breast, jack and American cheese, topped with bacon and served on grilled rustic Italian bread.
Rajun Cajun Burger
$8.99
A hearty ground beef burger with American cheese, Cajun seasoning and special coleslaw on top.
Boston Scrod Fish Sandwich
$8.99
Fresh Boston scrod dipped in beer batter and fried to a golden brown, served on grilled rustic Italian bread with your choice of tartar or cocktail sauce.
Chelsea Cheese Burger
9.99
A hearty fresh ground beef burger grilled to your liking and served on a fresh roll with tomato, lettuce, onion and pickle.
$Luncheon Entrees
Entrees are served with Italian bread and butter and a choice of two side dishes:, coleslaw, vegetable, pasta or potato. Mon-sat: 11:00 am - 4:00 pm.Garlic Herb Chicken
$10.99
Chicken breast with garlic herb mixture, baked with boursin cheese and served with lemon butter sauce.
Blackenzola
$12.99
Filet mignon tips, lightly blackened, topped with gorgonzola and drizzled with balsamic sauce.
Grilled Salmon
$12.99
With sun-dried tomato pignoli nut vinaigrette.
Swai Romano
$12.99
A light white fish prepared romano style and served with lemon.
Pork Chop Milanese
$10.99
Coated with seasoned bread crumbs and baked.
Chicken Miceli
$10.99
Sauteed chicken breast layered with fried zucchini, Swiss cheese, then baked with chasseur sauce.
St. Peters Fish
$10.99
Fresh tilapia with your choice of preparations: a` la meuniere: dusted in seasoned flour, dipped in cream, then sauteed golden brown char-grilled: brushed with olive oil and seasonings.
Parmesan Crusted Chicken
10.99
Coated in parmesan cheese and seasoned bread crumbs, sauteed and served over spinach with a ribbon of mornay sauce.
$Shrimp Prepared Your Way
Mon-sat: 11:00 am - 4:00 pm.Coconut Shrimp
$12.99
Served with orange wasabi reduction.
Shrimp Fritto
$12.99
Dipped in light batter then fried, topped with parmesan cheese and served with garlic butter.
Breaded Shrimp
12.99
Served with cocktail sauce.
$Italian Entrees- Lunch
Pasta with white or red clam sauce. Mon-sat: 11:00 am - 4:00 pm.Homemade Gnocchi
$9.99
Made with flour, whipped egg and riced potato, served with marinara sauce.
Imported Penne Diablo
$9.99
Italian hot sausage, hot banana peppers and onion served over penne pasta and finished with a tomato basil cream sauce.
Eggplant Parmigiana
$9.99
Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara and served with a side of pasta.
Homemade Ravioli Ala Vodka
$9.99
Stuffed with ricotta, egg and parmesan cheese finished with vodka cream marinara sauce.
St. Joseph's Pasta
$8.99
Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs and parmesan cheese set on tomato basil cream sauce.
Sausage, Peppers & Onions
$10.99
Hot Italian rope sausage grilled and sauteed with sweet peppers, onions and seasonings and with a side of pasta.
Chicken Romano
$10.99
Dusted in seasoned flour, dipped in egg batter sauteed until golden brown with parmesan cheese and served with a side of pasta.
Imported Pasta
$8.49
Your choice of spaghetti, penne or linguine served with marinara sauce.
Chicken Parmigiana
10.99
Sauteed boneless chicken coated in an egg batter, baked with parmesan and provolone cheeses, topped with marinara and served with a side of pasta.
$Sandwich Platters- Lunch
Served with French fries and our tangy coleslaw. Mon-sat: 11:00 am - 4:00 pm.Chicken Parmesan Sandwich
$7.99
Chicken breast sauteed in egg batter then baked with provolone, topped with marinara and served on a fresh bun.
Chelsea Burger
$11.29
Hearty fresh ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle.
Surf & Turf Sliders
$7.99
Mini crab cake and mini beef burger served on slider buns with lettuce, tomato, pickle and onion.
St. Peters Fish Sandwich
$9.49
Tilapia fillet, plain grilled or beer batter fried, served on a bun with tartar or cocktail sauce on the side.
Lil' Johnny Stuffing Sandwich
$7.99
Grilled slices of homemade stuffing, filled with roasted boneless chicken and roasted onion alio garnished with tomato, onion and pickle.
Ragin Cajun Burger
$8.99
A hearty burger grilled with Cajun seasoning, American cheese and a special Cajun slaw.
Boston Scrod Fish Sandwich
$9.99
Fresh scrod dipped in beer batter, fried golden brown, served on a bun with tartar or cocktail sauce on the side.
Blues Burger
$8.79
Our grilled burger topped with melted tangy bleu cheese.
Junior Chelsea Burger
5.99
Ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle.
$Paninis & Wraps- Lunch
Served with French fries and our tangy coleslaw. Mon-sat: 11:00 am - 4:00 pm.Grilled Buffalo Chicken Wrap
$7.99
Buffalo chicken, blue cheese and lettuce all wrapped up in a soft tortilla shell.
Vegetable Panini
$7.99
Mushrooms, spinach, roasted bell pepper, sun-dried tomato, fried zucchini and gorgonzola served on a grilled panini style sandwich.
Turkey BLT Wrap
$7.99
Turkey, bacon, lettuce, tomato and ranch dressing all wrapped up in a soft tortilla shell.
Cuban Sandwich
8.49
Ham, roast pork loin, Swiss cheese, pickles and Dijon mayo on a grilled panini style sandwich.
$American Style Meals- Lunch
Served with one side only. Entrees are served with potato and our tangy coleslaw. Mon-sat: 11:00 am - 4:00 pm.Stuffed Bell Peppers
$7.99
Fresh bell pepper stuffed with beef, rice and vegetables then topped with tomato sauce and lacing of provolone cheese.
Meat Loaf Sandwich
$7.99
Thick slices of homemade meatloaf served hot with gravy or cold on white bread.
Hot Roast Beef Sandwich
$7.99
Thinly sliced fresh roast beef piled high on white bread and smothered with homemade beef gravy.
Hot Turkey Sandwich
$7.99
Thick sliced roast breast of turkey piled high on white bread and topped with gravy.
Chicken Salad Sandwich
$7.99
Fresh chicken salad on white toast with lettuce and tomato.
Menu for Chelsea Grille Incorporated is provided by findrestaurantmenu.com
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