Appetizers
Seasonal Organic Hummus
$10.00
Vegan. Israeli apple-celery slaw, naan flatbreadand carrot chip.
Pork Potstickers
$11.00
Jamaican jerk glaze, mango, papaya, toasted coconut, cilantro.
Everything-Spiced Edamame
$9.00
Sea salt.
Kung Pao Cauliflower "Wings"
$11.00
Plant-based. Ginger soy, pickled carrot and jalapeño, crushed sriracha-salted peanut, toasted sesame, scallion.
Artisan Cheese & Charcuterie Board
19.00
Chef's selection of farm fresh cheeses and artisinal meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable. Denotes over 500 calorie item.
$Salads
Harvest Salad
$5.00
Vegan. Baby mixed greens, roasted soy bean, carrot, cherry tomato, harvest vinaigrette.
Modern Greek Salad
7.00
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, sheep's milk feta, banana pepper, greek dressing.
$Sandwiches
Sandwiches are served with a harvest side salad.Salmon BLT
$16.00
Sun-dried tomato pesto, smoked bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grass-Fed Beef Burger
15.00
Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle. over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
$Flatbreads
Harvest Flatbread
6.00
Gluten-Free. Harvest spice, asiago gratin.
$Entree Salads
Harvest Steak Salad
19.00
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, Smoked bacon, hard-boiled egg, roasted garlic-asiago dressing. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
$Bowls
Roasted Root Vegetable
14.00
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.
$Entrees
Impossible Meatloaf
$26.00
Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.
Plant-Based Eggplant "Parmesan"
$18.00
Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.
Plant-Based "Chicken" Thai Curry
21.00
Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.
$Entree Bowls
Roasted Root Vegetable
$14.00
Vegan. Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing,
Cuban Black Bean & Rice
15.00
Vegan. Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.
$Sides
Mac & Cheese
5.00
$Fish & Seafood
Pan-Seared Arctic Char
$26.00
Spring onion and leek fritter, herb salad, meyer lemon crème fraîche, marigold, chili oil. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Cedar-Roasted Salmon
$25.00
Herbes de provence, roasted potato, meyer lemon yogurt, chive pesto, roasted seasonal squash, broccoli, grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Spring Sea Scallops
26.00
Lemon basil risotto, shaved fennel and carrot salad, sweet pea purée, lemon oil. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
$Meats & Poultry
Grilled Grass-Fed Filet Mignon
35.00
Farro risotto, charred broccoli, English pea, oyster mushroom, carrot top oil, tomato powder. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
$Plant-Based & Vegetarian
The Impossible Burger
$18.00
Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle. Denotes over 500 calorie item.
Eggplant "Parmesan"
$18.00
Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.
Menu for Harvest Seasonal Grill & Wine Bar is provided by findrestaurantmenu.com
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