Starters
Daniel’s Chicken Quesadillas
$9.50
Served with homemade pico de gallo salsa and sour cream.
Bruschetta
$8.00
Blend of tomatoes and basil salsa over garlic bread topped with reggianito cheese.
Grilled Portabella Mushrooms
$8.50
Gluten-free. With roasted red peppers, fresh mozzarella and balsamic reduction.
Sweet Potato Jalapeno (Cup)
4.25
$Ensaladas
Garden Salad
Mixed greens, carrots, mushrooms, red onions, tomatoes and fresh veggie mix. Gluten-free.
Ceasar Salad
Iceberg lettuce with creamy homemade Caesar. Add sliced grilled chicken, blackened chicken, grilled or blackened shrimp, grilled or blackened salmon, black bean burger for an additional charge.
Tomato and Fresh Mozzarella Salad
$9.75
Over fresh greens with pesto and balsamico. Gluten-free.
Pear and Blue Cheese Salad
$11.00
Baby mesclun with poached pears, walnuts, blue cheese and homemade raspberry vinaigrette. Gluten-free.
Spinach
$10.50
Gluten-free. With caramelized walnuts, red onions and fresh fruit with raspberry vinaigrette.
Asparagus & Prosciutto
$11.50
Gluten-free. With roasted peppers and dry cranberries over fresh greens with light balsamic.
Fresh Fruit Salad
6.00
$Burritos
Chicken Burrito
$14.00
Served with cheddar cheese, black beans, rice, onions, lettuce and authentic mole sauce wrapped in black bean tortilla, served with garden salad.
Vegan Burrito
$14.00
Served with Daniel's seitan.
Pulled Pork
14.00
With cheddar cheese, black beans, rice, onions, lettuce, and authentic mole sauce wrapped in black bean tortilla, served with garden salad.
$Sandwiches
Served on French bread with seasonal salad. Substitute Caesar or garden salad for an additional charge.Capri Sandwich
$9.50
Fresh mozzarella and tomato, with basil and "balsamico".
Veggie Sandwich
$8.50
Sauteed vegetables with melted cheddar cheese.
Grilled Chicken Sandwich
$9.00
Served with smoked mozzarella and roasted red peppers.
"The Chimi" Sandwich
$9.50
Grilled chicken with chef's own Argentinean chimichurri sauce, with lettuce and tomato.
Blackened Chicken Sandwich
$9.50
Served with cheddar, lettuce and tomato.
Cajun Salmon Sandwich
$13.00
Served with lettuce, tomatoes and pesto mayonnaise with a side of garden salad.
Cajun Tilapia
$11.00
With red miso mayonnaise, with lettuce and tomato.
El Amarillo
8.00
Yellow fin tuna salad, with lettuce and tomato.
$Fajitas
Sauteed onions and peppers, rolled up in 2 our tortillas, served with sour cream, pico de gallo salsa, onions, lettuce and cheddar cheese.Mixed Vegetables Fajita
$11.00
Chicken Fajita
$12.00
Shrimp Fajita
13.00
$Pasta
Make it gluten free for an additional charge.Cheese Ravioli
$12.00
Served with marinara or basil pesto cream sauce.
Penne with Broccoli
$12.00
In a garlic, Reggianito cream sauce. Add sliced grilled chicken for an additional charge.
Linguini with Sea Scallops
$18.00
In a garlic white wine sauce with onions and portabella mushrooms.
Linguini with Baby Rock Shrimp
$17.00
In a tomato basil cream sauce.
Seafood Fradiablo
$19.00
Mussels, scallops, fish and shrimp in a spicy tomato sauce over linguini.
Pasta with Chicken Breast and Scallops
$18.00
Served with sun-dried tomatoes and pesto over penne pasta.
Cheese Ravioli & Portabella
$19.00
With asparagus, sun-dried tomatoes, in a light sherry cream sauce.
Penne Silvia
$19.00
Tossed with sauteed spinach, diced tomatoes, onionsand fresh salmon in a garlic herb chablis lemon sauce.
Penne Daniel
$18.50
With prosciutto, rock shrimp, spinachand jalapeno peppers in a garlic, tomato sauce.
Vegetarian Penne Pasta
$18.00
With portabella mushrooms, onions, zucchini, asparagus, peppers, broccoliand spinach in a garlic butter fresh herbs sauce.
Lobster Thai Ravioli
$23.00
With rock shrimp in a mushroom curry cream sauce.
Linguini Provencal
$19.00
With smoked salmon, kalamata olives, diced tomatoes, capers and rosemary.
Stir-Fry Veggies
$11.00
In an oriental sauce over linguini or rice.
Cheese Ravioli Florentine
21.00
With scallops, spinach, diced tomatoes, garlic, sherry wine and lemon juice.
$Entrees
Make it gluten free for an additional charge.Chicken Marsala
$18.00
Sauteed chicken breast with peppers, onions, mushrooms in a Marsala wine sauce over rice.
Chicken and Broccoli Teriyaki
$18.00
Strips of chicken breast and broccoli in a honey teriyaki sauce over rice.
Sauteed Chicken Breast
$18.00
Served with mustard pecan cream sauce over rice and vegetables.
Stir-Fry Veggies
$11.00
In an oriental sauce over linguini or rice. Add sliced grilled chicken, sauteed shrimp or chicken and scallops for an additional charge.
Blackened Chilean Salmon
$25.00
Served with an avocado salsa, rice and sauteed vegetables.
Scallops and Rock Shrimp
$23.00
Served with capers and sun-dried tomatoes, in a scampi sauce over rice.
Roasted Pork Loin
$20.00
With picante tomato sauce, mashed potatoes and sauteed vegetables.
Cajun Tilapia
$22.00
Sauteed costa rican sh in daniel's Cajun spices served with rice and vegetables.
Tilapia Provencal
23.00
In a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemaryand capers served with mashed potatoes and veggies.
$Ensaladas - Vegan
Add gluten free black bean burger, lentil burger, v-crabcake, seitan or gluten free tofu to any salad.Vegan Garden Salad
Mixed greens, carrots, mushrooms, red onions, tomatoes and fresh veggie mix. Gluten-free.
Vegan Black Bean Burger Salad
$12.50
Large garden salad with our famous LUHV burger, multi-grain pita bread and sesame red chili vinaigrette.
Vegan La Pera Salad
$9.50
Baby mesclun with poached pears, walnuts and homemade raspberry vinaigrette. Gluten-free.
Energia
$10.00
Gluten-free. Tossed wakame seaweed, with blackend tofu over baby mesclun, red onions, poached pears and a sesame red chilli vinaigrette.
El Argentino Vegano
$9.00
Gluten-free. Asparagus, roasted peppers and dry cranberries over fresh greens with light balsamic.
Fresh Fruit Salad
$6.36
Mi Dulce
10.50
Gluten-free. With caramelized walnuts, red onions and fresh fruit with raspberry vinaigrette.
$Sandwiches - Vegan
Served on French bread with a side of garden salad.Vegan Blackened Chicken Sandwich
$10.00
Cajun seitan served with lettuce and tomatoes.
VBQ Sandwich
$11.00
Shredded seitan with sweet BBQ sauce.
Vegan Lentil Quinoa Burger
$11.00
A combination of lentils, quinoa, ax seed, spinach, onion and garlic, served with lettuce and tomatoes.
Vegan Black Bean Burger
$12.50
A blend of black beans, plantain and roasted poblano peppers, with vegan mayo, vegan cheddar, lettuce and tomato.
Vegan Cheese Steak Sandwich
$12.00
Sauteed seitan with peppers, onions and mushrooms with cashew cream sauce.
Vegan Crab Cake
$11.00
A blend of silken tofu, dulse and kombu seaweed, with Daniel's spices, lettuce and tomato.
Bella
10.50
Marinated portabella mushrooms with red onions, spinach and pesto.
$Entrees - Vegan
Vegan Chicken Mole Burrito
$14.00
Grilled seitan with black bean patty, rice, onions, lettuce and authentic mole sauce wrapped in black bean tortilla, served with garden salad.
Vegan Chicken Marsala
$17.50
Sauteed seitan with peppers, onions, mushrooms in a Marsala wine sauce over rice.
Vegan Chicken and Broccoli Teriyaki
$17.50
Served with agave teriyaki sauce over rice.
Vegan Mixed Vegetables Fajitas
$11.00
Sauteed broccoli, carrots, yellow squash, zucchini, onions, green and red peppers rolled up in 2 our tortillas, served with pico de gallo salsa.
Vegan Chicken Fajitas
$12.50
Blackend seitan with sauteed onions and peppers, rolled up in 2 our tortillas, served with pico de gallo salsa.
Vegan Crab Cakes
$18.50
2 cakes of silken tofu, Dulse and kombu seaweed, with Daniel's spices, served with sauteed vegetables and savory rice.
Fiesta Taco Bowl
$14.00
Black beans, corn, brown rice, romaine mixed with guacamole, roasted vegetables, pico de gallo and mango chipotle dressing, served in a black bean tortilla bowl.
Cheikan Provencal
18.50
Seitan in a white wine garlic sauce with kalamata olives, diced tomatoes, fresh rosemaryand capers served with sauteed vegetables and savory rice.
$Pasta - Vegan
Add seitan or gluten free tofu for an additional charge. Make it gluten free for an additional charge.Vegan Stir-Fry Pasta
$11.00
Sauteed broccoli, carrots, yellow squash, zucchini, onions, green and red peppers in an oriental sauce over pasta or rice.
Linguini Kale Portabella
$14.50
In a garlic white wine sauce with onions and portabella mushrooms.
Penne Fradiablo
16.00
With diced zucchini, asparagus in a piquant fradiablo sauce.
$Specials
Quiche Special
12.50
Broccoli, roasted red pepper, tomato, mushroom, cheddar cheese
$Dinner Specials
Mediterranean Penne Pasta Dinner Special
$16.00
Served with artichoke, roasted red peppers, Kalamata olives, garlic, red onion, portobello mushrooms and zucchini in olive oil and fresh herbs.
Vegan Penne Pasta Dinner Special
16.00
Served with broccoli, mushroom and sun-dried tomato in a cashew cream sauce.
$Lunch Specials
Vegan Empanadas Lunch Special
$12.50
2 homemade empanadas filled with a blend of black beans, lentils, quinoa and green olives, served with a side garden salad.
Vegan Italian Hoagie Lunch Special
12.00
Served with "salami", "ham", lettuce, tomato, onion, vegan cheese and our homemade Italian dressing.
$Dessert - Vegan
Vegan Chocolate Raspberry Lovers Cake
$6.49
Chocolate Cake
$6.49
Coconut Raisin Carrot Cake
6.49
Gluten-free.
$Dessert
Mixed Berry Cobbler
$6.49
Flan
$4.99
Tiramisu
$6.99
Carrot Cake
$6.49
Bread Pudding
$5.99
Cherry Coconut Cake
$6.49
Argentinean Chocolate Cake
6.99
With puff pastry and dulce de leche.
$Paninis [archived]
Available until 4:00 pm. Grilled specialty sandwiches served on French bread with a small garden salad.Smoked Salmon
$11.75
Spinach, red onions and light cream cheese.
Prosciutto
$11.75
Reggianito cheese, tomatoes and black olives.
Portabella Mushrooms
$11.75
Smoked mozzarella, tomatoes and pesto.
Spinach
$11.75
Roasted red peppers, carrotsand fresh mozzarella.
Asparagus
$11.75
Tomatoes, Brie cheese, fresh herbsand garlic mayonnaise.
Pork Loin
$11.75
Red onions, smoked mozzarella and picante tomato sauce.
Tuna
$11.75
Onions, tomatoes and balsamico.
Mixed Vegetables & Cheddar Cheese
11.75
$Starters -Vegan [archived]
Daniel's Chipotle Hummus
$7.50
Served with homemade multi-grain pita chips.
Vegan Bruschetta
$8.00
Blend of tomatoes and basil salsa over garlic bread.
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