Appetizers
Plant-Based Chili
$7.00
Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan gouda, sourdough toast.
Orange Sesame Cauliflower "Wings"
$14.00
Aleppo pepper flake, toasted sesame seed, mint.
Warm Butternut Squash Dip
$14.00
Asiago, caramelized onion, sage, crispy kale, pumpkin seed, marble rye. Over 500 calorie items.
Roasted & Pickled Seasonal Vegetables
$14.00
Vegan. An assortment of roasted and pickled seasonal vegetables, roasted beet tahina, microgreen.
Butternut Squash Soup
$8.00
Toasted pumpkin seed, local honey.
Local Cheese & Charcuterie Board
$22.00
Chef's selection of artisanal cheeses and meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable. Over 500 calorie items.
Roasted Beet Tartare
$10.00
Grapefruit, shallot, chive oil, sherry vinegar, mint, crostini.
Plant-Based Spicy "Chorizo" Flatbread
$11.00
Bell pepper, kalamata olive, micro basil, vegan mozzarella.
Chicken & Wild Rice Soup
$9.00
Free bird chicken, cannellini bean, kale, carrot, onion, chicken broth.
Ahi Tuna Takaki
$16.00
Everything-Spiced Edamame
$10.00
Vegan. Sea salt.
Seasonal Organic Hummus
$12.00
Vegan. Israeli apple-celery slaw, naan flatbread, cucumberand carrot chip.
Korean BBQ Chicken Lettuce Wraps
$15.00
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo, bibb lettuce.
Organic Pork Potstickers
$14.00
Celery root puree, apple cider soy gel, Thai peanut-spiced pumpkin seed.
Plant-Based Chili
9.00
Vegan. Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeño, cilantro, cashew crème fraîche, vegan gouda, sourdough toast.
$Salads
Harvest
$6.00
Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.
Winter
$7.00
Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, harvest vinaigrette.
Modern Greek
$6.00
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, greek dressing.
Modern Greek
$9.00
Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, kalamata olive crumble, banana pepper, Greek dressing.
Winter
9.00
Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, maple buttermilk dressing.
$Sandwiches
Sandwiches are served with a harvest side salad.Grilled Winter Chicken Club
$17.00
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, pickle. Glutenfree. Over 500 calories.
Grass-Fed Bison Burger
$22.00
Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll, pickle. Glutenfree. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Salmon BLT
$18.00
Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Kennett Square Mushroom "Cheesesteak"
$17.00
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, pickle.
Grass-Fed Beef Burger
$18.00
Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle. Glutenfree. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Wild Mushroom "Cheesesteak
15.00
Roasted bell pepper, caramelized onion, pickled banana pepper, vegan mozzarella, hoagie roll.
$Bowls
Vegetable & Grain "Fried Rice"
$15.00
Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.
Roasted Root Vegetable
$14.00
Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.
Cuban Black Bean & Rice
15.00
Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.
$Flatbreads
Plant-Based Spicy "Chorizo"
$14.00
Vegan. Bell pepper, kalamata olive, micro basil, vegan mozzarella.
Grilled Chicken & Apple
$14.00
Smoked bacon, crispy Brussels spn.rout leaf, apple cider reduction, smoked cheddar.
Short Rib & Mushroom
$15.00
Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, smoked cheddar.
Pear & Bleu
$14.00
Fig glaze, micro arugula, aged bleu cheese.
Harvest
8.00
Harvest spice, Asiago gratin.
$Entree Salads
Winter Spinach
$10.00
Baby spinach, roasted beet, dried cranberry, apple, agave-glazed walnut, apple vinaigrette.
Winter Kale & Quinoa
$10.00
Kale, red quinoa, roasted butternut squash, maple almond granola, roasted grape, harvest vinaigrette.
Harvest Steak
$23.00
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, roasted garlic-asiago dressing. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grilled Chicken Winter Kale
$21.00
Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged cheddar, roasted grape, maple buttermilk dressing.
Grilled Salmon & Spinach
22.00
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, apple vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
$Fish & Seafood
Pan-Seared Chilean Sea Bass
$39.00
Sweet potato and butternut squash hash, apple, celery root purée, wilted kale, chive oil, citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Seared Sea Scallops
$33.00
Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, micro leek. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Wood-Grilled Swordfish
$35.00
Warm cider farro, cranberry, pistachio, charred scallion, mustard-maple glaze. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Cedar-Roasted Salmon
$29.00
Herbes de provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt, grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Spicy Shrimp Noodle Bowl
32.00
Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil, pea tendril. Over 500 calories.
$Entrees
Plant-Based "Chicken" Thai Curry
$21.00
Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.
Plant-Based Eggplant "Parmesan"
$18.00
Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.
Impossible Meatloaf
26.00
Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.
$Sides
Wild Rice
$5.00
Harvest Side Salad
$3.00
Winter Squash Risotto
$8.00
Roasted Seasonal Vegetables
$6.00
Sweet Potato & Butternut Squash Hash
$8.00
Brussels Sprout Alj Gratin
$8.00
Roasted Garlic Mashed Potatoes
$6.00
Wild Rice
$6.00
Roasted Seasonal Vegetables
$5.00
Un-Fried Fries
$6.00
Mac & Cheese
6.00
$Plant-Based & Vegetarian
Pumpkin Ravioli
$29.00
Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust. Over 500 calories.
Plant-Based Eggplant "Parmesan"
$22.00
Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.
Plant-Based "Chicken" Thai Curry
$26.00
Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.
Impossible Meatloaf
$32.00
Vegan. Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert. Over 500 calories.
The Impossible Burger
22.00
Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle. Over 500 calories.
$Entree Bowls
Cuban Black Bean & Rice
$18.00
Vegan. Organic cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.
Vegetable & Grain "Fried Rice"
$18.00
Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.
Roasted Root Vegetable
17.00
Vegan. Wild rice, seasonal root vegetable, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.
$Meats & Poultry
Cider-Brined Bone-In Duroc Pork Chop
$34.00
Turmeric-spiced spaetzle, crispy brussels sprout, smoked bacon, brown butter, cider reduction, citrus cashew gremolata. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grilled Pa Grass-Fed Filet Mignon
$41.00
Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, cabernet reduction. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Sesame Chicken
$29.00
Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, pea tendril.
Pan-Roasted Frenched Chicken Breast
$32.00
Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom, pan jus. Over 500 calories.
Braised Short Ribs
33.00
Roasted seasonal root vegetable, brussels sprout, roasted garlic mashed potato, natural jus, black lava salt. Over 500 calories.
$Kids Menu
Sweet & Salty Edamame
$5.00
Honey dust, sea salt.
Mini Grass-Fed Beef Burgers
$10.00
Local, brioche.
Local Mac & Cheese
$9.00
Local cream, local cheese blend.
Taco Bowl
$9.00
Cilantro lime rice, local Cheddar, lettuce, black bean and corn salsas, sour cream, flour tortillas.
Grilled Local Non-GMO Chicken Breast
$10.00
"Ab&J" Dippers
$7.00
Organic almond butter, lavash flatbread, blueberry and raspberry jams.
Gluten-Free Penne Pasta
$9.00
Gluten free. Tomato sauce, Asiago cheese.
Grilled Non-GMO Salmon
$13.00
Meatless "Chicken" Nuggets
$12.00
Pineapple-mango Barbeque sauce.
Margherita Naan Bread Pizza
$9.00
Tomato sauce, house-made Mozzarella, micro basil.
Harvest Side Salad
$4.00
Organic baby mixed greens, roasted soybean, carrot, cherry tomato, choice of harvest vinaigrette or garlic Asiago dressing.
Organic Hummus & Veggies
$6.00
Cucumber, carrot, lavash crackers.
Local Farmers Cheese Quesadilla
8.00
Sour cream tomatillo salsa.
$Seasonal Mocktails
Tangerine Arnold Palmer
$6.00
Organic lemonade and black tea, tangerine puree, fresh mint.
Pear & Ginger Mule
$6.00
Pear puree, organic agave, ginger beer, fresh pear.
Passion Fruit "Daiquiri"
$6.00
Passion fruit puree, coconut milk, pineapple juice, organic agave, fresh lime.
Blood Orange & Pomegranate Fizz
$6.00
Blood orange puree, pom juice, organic agave, soda, fresh blood orange.
Menu for Harvest Seasonal Grill & Wine Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
