Appetizers
Steamed Seasoned Edamame
$7.00
Fresh steamed edamame pods, lightly seasoned
Scallops Casino
$13.00
Seared sea scallops over arugula with a light lemon dressing, topped with sweet bell peppers and bacon relish
Chicken Quesadilla
$9.00
With monterey jack, caramelized onions, pico de gallo, bacon and sour cream
Mother's Pierogies
$8.00
Homemade pierogies stuffed with cheddar mashed potatoes and topped with fried onions, sour cream and chopped bacon
Crab Stuffed Mushrooms
$11.00
White button mushrooms stuffed with our crab lump imperial
Mediterranean Plate
$10.00
Hummus and baba ganoush served with warm pita wedges, sweet red peppers and jicama strips
Chesapeake Bay Mac ?N Cheese
$12.00
Pasta loaded with white cheddar and jumbo shrimp, topped with panko bread crumb
Chicken Quesadilla with Guacamole
11.00
$Salads
Add to salad: Chicken $5.00, steak $6.00, shrimp $7.00, scallops $9.00. Dressing: Russian, roast garlic balsamic vinaigrette, honey mustard, glazed hot bacon, bleu cheese, southwest ranch, caesar, oil & vinegarHouse Side Salad
$5.00
Kale Caesar Salad
$9.00
Black tuscan kale, shaved pecorino romano, asiago, croutons and homemade dressing - available with romaine upon request
Spinach Apple Salad
$9.00
With sugar curried pecans and maple cider vinaigrette dressing
Roasted Beet Salad
9.00
Julienne of roasted beets and leeks over field greens with goat cheese and balsamic fig dressing
$Soup
Roasted Tomato Bisque
$4.00
With homemade seasoned croutons
French Onion Crock
$6.00
Cream of Crab
$8.00
Served with a side of sherry on request
Chili
7.00
Ground beef, italian sausage, bacon, topped with green onion, sour cream and cheddar cheese
$Entrees
Entrées are listed with our recommended sides. Feel free to substitute a side dish of choicePorkalicious Pork Tenderloin
$19.00
Stuffed with blooming glen pork's homemade country sausage and wrapped with their own bacon. Topped with an apple cider marsala sauce with sauteed leeks and apples and served with yukon gold mashed potatoes
Filet Mignon
$25.00
Char-grilled and topped with herb butter, served with yukon gold mashed potatoes and vegetable du jour
Homestyle Meatloaf
$15.00
Brown sugar glazed meatloaf wrapped in bacon and served with yukon gold mashed potatoes and vegetable du jour
Chicken Marsala
$18.00
Boneless chicken breast topped with sauteed mushrooms in a sweet marsala sauce and served over pasta
Sizzlin' Fajitas
$12.00
Sautéed onions and bell peppers served sizzling with warm flour tortillas and a side of salsa, guacamole and sour cream enjoy them plain or dress them up
Sizzlin' Fajitas with Chicken
$16.00
Sizzlin' Fajitas with Shrimp
$19.00
Sizzlin' Fajitas with Then Sliced Top Round
$17.00
Sizzlin' Fajitas with Tofu
$16.00
Miso Glazed Cod
$19.00
Fresh cod served over chinese black rice with vegetable du jour
Jumbo Lump Crabcakes
$28.00
Two 4 oz. house made jumbo lump crab cakes served with brown rice and vegetable du jour
Shrimp & Scallops
$26.00
Grilled jumbo shrimp and sea scallops marinated and served over brown rice, served with vegetable du jour
Veggie Lasagna
$13.00
Veggie lasagna crafted from the freshest local vegetables
Pumpkin Ravioli
19.00
Served in a brown butter sage sauce
$Sandwiches
Served with pickle slices and home cooked potato chips. Lettuce, tomato, onion available on request.Mother's Original Chicken Lickin'
$9.00
Boneless breast sauteed in our special sauce, topped with caramelized onions and monterey jack cheese and served on a garlic grilled baguette
Filet Mignon
$12.00
Served open face on a garlic grilled baguette and topped with sautéed mushrooms and caramelized onions in a sherry sauce
Jumbo Lumb Crabcake
$13.00
4 oz. house made jumbo lump crab cake on a brioche bun
Pulled Pork
$9.00
In a sherry demi-glace, served on a baguette with red pepper relish
Meatloaf
$10.00
Brown sugar glazed meatloaf wrapped in bacon on sour dough
Oven Roasted Turkey
$9.00
Carved roast turkey with cream cheese and pepper relish on cranberry multigrain bread
Vietnamese Chicken
$9.00
Marinated grilled skinless thigh meat topped with matchstick carrots, sliced radish, english cucumber, cilantro leaves with a toasted sesame hoisin sauce and finished with a drizzle of sriracha
Drunken Fish
9.00
Yuengling beer battered cod on our signature bun served with lettuce, tomato and a chili spiked tartar sauce
$Burgers
Our half pound beef burgers are handcrafted with locally grown and butchered ground beef which is hormone and antibiotic free, char-broiled and served on our signature bun or on oversized english muffin with home cooked potato chips. Cheeses: American, cheddar, swiss, provolone, monterey jack $1.00, crumbled bleu $2.00, roquefort $3.00Half Pounder
$9.00
Served with lettuce, tomato and onion upon request
Surf ?n Turf
$14.00
Mother's half pounder topped with a petite jumbo lump crab cake
Southwest Burger
$11.00
Pepper jack, green chilies, avocado, southwest ranch, topped with an onion ring
Triple B Burger
$10.00
Blackened and topped with bacon and crumbled bleu cheese
Breakfast Burger
$10.00
Topped with a fried egg and crispy french fried onions (with hot bacon dressing on request)
Stuffed Jalapeno Burger
$12.00
Our burger stuffed with roasted jalapeno, cream cheese, cheddar cheese, crumbled bacon, and hot pepper relish
California Turkey Burger
$11.00
Monterey jack cheese, avocado, bacon, tomato, sprouts and topped with a jalapeno ranch dressing
Veggie Burger
11.00
Always homemade with different recipes monthly! This month: Lentils, shallots, leeks, herbs and spices.
$Side Dishes
Additional sides are $4.00 each.Yukon Gold Mashed Potatoes
$4.00
Julienne French Fries
$4.00
Julienne Sweet Potato Fries
$4.00
Brown Rice
$4.00
Roasted Brussels Sprouts
$4.00
With smoked bacon and shallots
Vegetable du Jour
$4.00
Mushroom Caps
$3.00
Caramelized Onions
3.00
$Beverages
Soft Drinks
$3.00
Coke, diet coke, lemon-lime, pa dutch birch beer, raspberry iced tea, peach iced tea, honey ginseng iced tea, harvest squeeze lemonade, fresh brewed iced tea
Kids Drinks
$2.00
Milk, chocolate milk, shirley temple, roy rogers, soft drinks
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