Sandwiches
Tempeh Reuben
$12.00
Tempeh, sauerkraut, and cheddar on pumpernickel with Thousand Island dressing
Salmon Burger
$14.00
Pasilla aioli & mixed greens on brioche bun
Crab Cake
$14.00
Avocado wasabi crème, served on a brioche bun with cabbage slaw
Grilled Cheese
$12.00
Vermont cheddar, roasted tomato and pesto on sourdough
Vegetable Wrap
$12.00
Avocado, roasted red pepper, beans, shredded cabbage, pickled onions, queso fresco and salsa
Muffaletta
$12.00
Roasted eggplant, roasted red pepper, olive tapenade and greens on baguette
Rice and Beans
$12.00
Long grain rice, pinto beans, greens, roasted asparagus, and avocado
Chickpea Burger
12.00
Topped with arugula and lemon tahini
$Lunch
Chef's Omelet
$12.00
Three eggs with a selection of today's prime ingredients, choice of roasted potatoes or sauteed greens. Gluten Free
Vegan Benedict
$12.00
Corn meal crusted, marinated tofu, slow roasted tomato, sautéed spinach and cashew hollandaise. Gluten Free, Vegan
Tofu Scramble
$12.00
Bell peppers, onions, Southwestern seasoning, accompanied by choice of roasted potatoes or sauteed greens. Gluten Free, Vegan
Soups
Chayote
$6.00
Lemongrass, ginger broth, garnished with cilantro. Gluten free, vegan
White Bean & Spring Greens
$6.00
Artichokes, leeks, carrots, mushrooms, peas and tomatoes in a fresh herb vegetable broth. Gluten free, vegan
Bouillabaisse
12.00
Mussels, clams and fish of the day in a light tomato broth, with saffron, white wine and fennel. Gluten free
$Entrees
Crab Cakes
$28.00
Pasilla chili aioli, asparagus, herb roasted potatoes
Roasted Loch Duarte Salmon Fillet
$28.00
Potato-broccoli hash, roasted red pepper coulis and balsamic syrup.
Sauteed Day Boat Scallops
$32.00
arsnip, leek, fennel fricassee and roasted yam coins. Gluten Free
White Beans and Rice with Shitakes and Spinach
$20.00
Basil chiffonade. Gluten Free, vegan
Crab Stuffed Shrimp Fra Diavolo
$34.00
Tomato, parsley, basil, red pepper flakes over long grain rice. Gluten Free
Eggplant Rollatini
$20.00
With lentils Bolognese, arugula pesto, on bed of arugula and shaved fennel. Gluten Free, vegan
Lightly Pan Seared Ahi Tuna
$32.00
Wasabi-avocado creme, on spicy soba noodles with bok choy. Gluten Free
Thai Primavera
20.00
Spring vegetables, coconut milk, and red curry, with jasmine rice and seasonal greens. Gluten Free, vegan
$Salads
Additions: Baked tofu $3.00, Shrimp $7.00, Crab cake $10.00Beet Carpaccio with Arugula
$8.00
Orange mint vinaigrette. Gluten Free, vegan
Spring Greens & Pickled Vegetables
$8.00
Mixed tender greens with rice wine pickled root vegetables. Gluten Free, vegan.
Greek Salad
$8.00
Baby spinach, feta, olives, red onion, green pepper, and pepperoncini in an herbed vinaigrette. Gluten Free, vegan.
Salad Nicoise
15.00
Seared rare, chilled sashimi grade tuna, chilled roasted potatoes, green beans, olives, boiled egg, caper vinaigrette. Gluten Free
$Small Bites
Carrot, Fennel, Leek Spread with Chives and Dill
$10.00
Wrapped in radicchio and Belgian endive. Gluten free, vegan
Hummus and Curried Cauliflower Tartine
$10.00
Open face on sourdough baguette. Vegan.
Gravlax on Pumpernickel Toast
$13.00
House cured salmon with mascarpone, red onion and capers. Gluten free
Chimichurri Avocado Toasts
$10.00
Avocado, parsley and cilantro, on crostini. Gluten free, vegan.
Mussels
$10.00
Yellow coconut curry. Gluten free
Halloumi
$10.00
Za'atar and roasted red pepper coulis. Gluten free
Ceviche
Daily prepared flash cured fish, with onion, jalapeno, tomato, and cilantro. Gluten free
Crab Stuffed Avocado
15.00
Citrus vinaigrette, arugula. Gluten free
$House-Made Drinks
Rosemary Pear Spritzer
$4.00
Iced Sencha Tea
$4.00
Orange Ginger Mint Soda
$4.00
Cardamom-Saffron Lemonade
4.00
$Bottled
Fentimans Curiosity Cola
$5.00
Fentimans Ginger Beer
$5.00
Nirvana Coconut Water
5.00
$Rojo's Coffee
Midwives Moonshine French Press
$5.00-10.00
East Timor Decaf French Press
5.00-10.00
$Organic Loose Leaf Tea
Organic Loose Leaf Tea
5.00-10.00
Hibiscus, sencha green, spearmint, chamomile, darjeeling, peppermint, chai
$House-Made Desserts
Gluten free, veganChia Seed Pudding
$6.00
Chia seeds blended with coconut milk, almond milk, and cashew cream, topped with pistachios, toasted coconut shavings and blueberries
Raw Chocolate Mousse
$6.00
Avocado, cashew, cacao, agave blend topped with raspberries and toasted coconut
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