Appetizers
CBI Mushrooms
$9.00
Saute of wild and domestic mushrooms tossed in a Madeira cream sauce and served in puff pastry.
Escargots
$12.00
Saute of escargots, roasted garlic and mushrooms served on toasted brioche points.
Cheese Plate
$16.00
Rotating selection of local cheeses with accompaniments.
Lobster Mac N Cheese
$16.00
A blend of cheeses with lobster and spice.
Fried Calamari
$13.00
Shallots, garlic, white wine, Kalamata olives and peppers.
Peddlers Fries
$12.00
Fresh cut fries with white truffle oil and Parmesan.
Deviled Eggs Napa Style
8.00
$Soups and Salads
Baked French Onion Soup
$6.00
House Salad
$9.00
Mixed greens with roasted beets, fennel, feta cheese and a lemon poppy seed dressing.
Seder Salad
$12.00
Walnuts, lamb sausage, romaine lettuce, apple, hard boiled egg, with a horseradish, lemon and parsley dressing.
Radicchio Salad
$9.00
Radicchio, caramelized carrots, red onion, orange, almonds and red pepper flakes and with an orange sherry vinaigrette.
Warmed Shrimp Salad du Parc
13.00
Lemon beurre blanc.
$Entrees
Southern Battered Chicken
$24.00
Fried chicken with creamed spinach and grits.
Duck Breast
$32.00
Sauced with Dragon Fruit and Berry
Pork Tenderloin
$24.00
Deglazed with a bourbon barbeque served with corn bread and mashed potato
Filet Mignon
$36.00
Pancetta & Blue Cheese drizzled with Demi-Glace
Lamb Chops
$36.00
New Zealand lamb chops prepared with a panko mustard rub and Bordeaux demi-glace.
New York Strip with Demi Frites
$36.00
Salmon
$30.00
Risotto with sunflower seeds, mushrooms, squash, thyme and Parmesan finished with cream.
Pan Fried Jumbo Lump Crab Cake
$24.00
Croquette of jumbo lump crabmeat served with sauce remoulade.
Thai Scallops
$29.00
Scallops are harvested from local waters on east coast. We are preparing them with a spicy Thai sauce with a hint of coconut milk and cream served with Jasmine rice
Spaghetti Bolognese
$24.00
Veal, pork and beef slow cooked with tomato, garlic, shallots and onions.
Rigatoni with Monkey Vodka Cream Sauce
$24.00
Veal Gerald
$36.00
sautéed filet chicken and veal with mushrooms finished with a madeira cream sauce
Civet De Poulet
$26.00
prepared with olives prunes
Chicken Panang
26.00
A spicy curry chicken dish prepared with mixed vegetable pineapple and peanut butter served with pasta
$Sandwiches
CBI Burger
$12.00
8 oz. burger, lettuce, tomato, onion and hand-cut fries.
Buttermilk Fried Chicken Sandwich
$12.00
Vegetable Napoleon Sandwich
$12.00
Comes with coleslaw and spicy mayo.
Country Flatbread du Jour Sandwich
12.00
Layered grilled portobello mushrooms, onion, tomato, roasted red peppers, spinach, fresh mozzarella and drizzled with a balsamic reduction.
$dessert
choc temp
$6.50
Menu for Centre Bridge Inn is provided by findrestaurantmenu.com
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