Salads
Baby Greens
$8.00
Fresh herbs, white grape juice, extra virgin olive oil, sea salt
Romaine
$8.00
Herbed croutons, garlic lemon anchovy dressing
Wild Arugula
$9.00
Fresh corn, cherry tomatoes, spicy avocado vinaigrette
Baby Spinach
9.00
Bing cherries, pecans, red onion, feta, maple cream dressing
$Appetizers
Chilled Gazpacho
$8.00
Fresh mozzarella, raspberries, almonds
Lamb Meatballs
$10.00
Moroccan tomato sauce, feta, mint
Peekytoe Crab Cake
$10.00
Gingered grapefruit, avocado, cilantro
Steamed New Zealand Cockles
12.00
Fresh ginger, cilantro broth
$Entrees
Slow-Roasted French Cut Chicken Breast
$21.00
Lemon, shiitake and basil, toasted israeli couscous
Garlic-Roasted Pork Loin
$24.00
Raspberry chipotle glaze, green beans, wild rice, dried cherries
Crispy Paillard of Veal
$27.00
Fingerling potato salad, arugula, ligonberry balsamic reduction
Filet of Beef Tenderloin
$35.00
Ancho chili rub, whipped potatoes, peppery green beans, cuban espresso sauce
Fettuccine
$20.00
Broccoli, chopped greens, avocado, fresh herbs, egg, extra virgin olive oil
Pan-Roasted Red Snapper
$25.00
Corn, baby potatoes, green olive vinaigrette, fresh herbs, lime
Chili Crumb Crusted Barramundi
$26.00
Yellow squash, sweet parsley sauce
Olive Oil-Poached Wild Salmon
$27.00
Tomato corn salad, yogurt chimichurri
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