Antipasti
Scampi Alla Brace
$22.00
and crispy frisee tossed with balsamic vinaigrette
Carpaccio "Casanova" Aged Beef Tenderloin
$16.00
thinly sliced and topped with baby artichokes, bell peppers, nicoise olives and caper sottoli, a favorite of chef livio massignani
Cozze E Vongole In Brodetto Mussels And Clams
$18.00
sauteed with white wine, herbs, fresh tomatoes and served with herb bruschetta, a favorite of chef livio massignani
Antipastino All' Italiana Antipasto
$17.00
prosciutto di parma and a selection of the best italian salami from italy, mozzarella and a mix of marinated artichokes, olives roasted bell peppers and capers, a favorite of chef livio massignani
Frittura Mista Calamari, Cuttlefish And Shrimp
$18.00
lightly fried and served with fresh tomato - caper and spicy tomato basil sauces
Mozzarella Caprese Buffalo Mozzarella
$16.00
imported from italy and served with fresh tomatoes, roasted bell peppers and capers with fresh tomatoes, roasted bell peppers and capers with a pesto sauce, a favorite of chef livio massignani
Granchio Al Forno Crabcake
$18.00
oven roasted and served with crispy frisee and grilled bell pepper sauce
Melanzane Grigliate Con Caprino Caldo Eggplant
$14.00
grilled and topped with caramelized onions and served with pan seared goat cheese from tuscany, a favorite of chef livio massignani
Porcini Trifolati Con Polenta Alla Griglia Italian Porcini Mushrooms
$14.00
sauteed in extra virgin olive oil, garlic and parsley served with grilled polenta, a favorite of chef livio massignani
Bresaola Veneta Prime Beef Tenderloin
16.00
herb cured and served with organic baby arugula tossed in a white truffle vinaigrette with shaved parmigiano reggiano cheese
$Insalate E Bruschette
Insalatina Di Stagione Mixed Baby Green Salad
$7.00
romaine, endive, arugula, spinach and fresh tomatoes, tossed in an extra virgin oil red wine herbed vinegar dressing
Arancia E Finocchi Al Gorgonzola Shaved Fennel
$8.00
tossed with oranges, red onions, toasted walnuts and gorgonzola cheese in an extra virgin olive oil lemon lime vinaigrette
Spinaci Novelli Al Mandarino Organic Baby Spinach
$8.00
tossed in a warm tangerine vianigrette dressing with crispy apple smoked bacon and topped with shaved ricotta salata cheese and candied pecans, a favorite of chef livio massignani
Granceola All Veneziana Jumbo Lump And Dunfgeness Crab Meat Salad
$13.00
with bell peppers and red onion tossed with an extra virgin olive oil lemon vinaigrette, a favorite of chef livio massignani
Piattino Di Vegetali Grigliati Mixed Grilled Vegetables
$9.00
organic eggplant, bell peppers, red onions, zucchini and portobella mushrooms drizzled with aged balsamic vinaigrette
Insalatina Romana Heart Of Romaine
$8.00
tossed with creamy garlic dressing, topped with shaved parmigiano cheese and served with garlic herb bruschetta
Radicchio Trevigiano Al Balsamico Radicchio Trevise Salad
$8.00
tossed with crispy italian bacon, balsamic vinaigrette and topped with julienne of aged montasio cheese
Bruschetta Marinara Tomato And Mozzarella
$6.00
diced with julienne of basil served over tuscan bread brushed with garlic, a favorite of chef livio massignani
Bruschetta Al Caviar Di Melanzane Roasted Eggplant Caviar
$6.00
served over grilled tuscan bread brushed with garlic
Bruschetta Al Mascarpone E Gorgonzola Mascarpone And Gorgonzola Cheese
$6.00
served over grilled tuscan bread brushed with garlic
Piatto Misto Combination Of Three Bruschettas From Above Le Zuppe
$12.00
Vellutata D' Aragosta Lobster Bisque
$8.00
made with a traditional creamy style bisque with shrimp and lobster meat, a favorite of chef livio massignani
Zuppa Del Giorno Today's Soup
5.00
fresh made and changes with the seasons
$Le Nostre Paste E Risotti
Malfatti Al Pomodoro E Basilico Spinach Ricotta Dumplings
$17.00
freshly made and tossed in a tomato basil sauce and topped with shaved parmigiano reggiano cheese
Linguine Alle Vongole Veraci Organic Linguine
$19.00
served with manila clams sauteed in a white wine herb sauce or serve with a spicy tomato basil sauce
Pasticcio Di Mare Seafood Lasagna
$23.00
freshly made pasta layered with scampi, lobster and jumbo lump crab meat, tomato basil and lobster sauce, a favorite of chef livio massignani
Gnocchetti Alla Romana Rice Semolina Dumplings
$17.00
freshly made with parmigiano and pecorino romano cheese served topped with porcini mushroom sauce and gratined, a favorite of chef livio massignani
Cavatappi Alle Verdure Dell' Orto Organoc Cork Skrew Pasta
$17.00
with grilled asparagus, baby artichokes, eggplant, sun dried tomatoes, fresh herbs, garlic and extra virgin olive oil, a favorite of chef livio massignani
Raviolini D' Aragosta Lobster Ravioli
$22.00
freshly made ravioli filled with shrimp and lobster meat in a venetian style lobster brandy sauce
Mostaccioli Casarecci Organic Penne Pasta
$17.00
with grilled italian sausage, bell peppers and sauteed ina spicy tomato basil sauce, topped with pecorino romano and parmigiano cheeses, a favorite of chef livio massignani
Trenette Alla Gondoliera Saffron Fettuccine
$21.00
freshly made and tossed with sauteed shrimp, lobster and jumbo lump crabmeat tossed in a fresh tomato and white wine cream sauce with scallions
Lasagnette Al Ragu Di Vitello Lasagna
$18.00
freshly made pasta sheets layered with veal ragout, bechamel and parmigiano cheese served with a rich tomato sauce
Risotto Di Funghi Porcini Profumato Al Tartufo Porcini Risotto
$23.00
imported carnaroli arborio rice with porcini mushrooms sauteed in herbs and white wine topped with aged parmigiano cheese with and essence of white truffle oil, a favorite of chef livio massignani
Risotto Ai Frutti Di Mare Seafood Risotto
$25.00
imported carnaroli arborio rice with shrimp, lobster, clams and mussels with a tomato basil and white wine sacue, a favorite of chef livio massignani
Risotto Di Asparagi Scampi E Capesante Asparagus, Scampi Risotto
23.00
imported carnaroli arborio rice with fresh asparagus, shrimp and sea scallops and finished with aged parmigiano reggiano cheese
$I Piatti Di Portata
Aragosta Frea Diavolo Whole Lobster
$42.00
served with freshly made fettuccine tossed with shrimp, clams and lobster meat in a spicy tomato sauce, a favorite of chef livio massignani
Nasello Alla Viareggina Wild Sea Bass
$32.00
marinated and sauteed with white a white wine spicy tomato basil sauce blended with capers and nicoise olives
Pesce Spada Alla Griglia Swordish
$30.00
marinated and grilled served with a charonnay lemon mustard sauce, a favorite of chef livio massignani
Salmone Dell' Artico Al Dragoncello Wild Salmon
$29.00
marinated with fresh herbs, white wines, olive oil and grilled serve with a pinot grigio, tarragon sauce
Carnevale In Venezia Mixed Seafood Grill
$92.00
of grilled whole lobster, saiteed green mussels and clams, jumbo prawn, pan seared medallion of wild sea bass and crab cake served with a spicy roasted bell pepper sauce and spicy tomato basil sauce
Lombatina Di Vitello Valdostana Stuffed Veal Chop
$42.00
oven roasted and stuffed with prosciutto di parma, fontina valdostana cheese and herbs served with morel mushrooms in a prosecco wine and parmigiano creamy fondue sauce, a favorite of chef livio massignani
Filetto Di Manzo Al Pistacchio E Gorgonzola Aged Angus Beef Tenderloin
$38.00
10 ounce precooked weight grilled and served with a gorgonzola and pistachio parmigiano cream sauce
Arrosto Misto Mixed Grill
$37.00
marinated veal loin, italian sausage and a colorado lamb chop with a green peppercorn and barolo red wine sauce
Costoletta Di Vitello Alla Milanese Veal Chop
$39.00
lightly breaded and pan seared and served with organic baby arugula tossed in an extra virgin olive oil lemon vinaigrette and sottoli, a favorite of chef livio massignani
Bracioline D' Agnello Alla Norcina Rack Of Colorado Lamb
$39.00
marinared, grilled and served with an au jus of porto wine and herbs
Polletto Al Mattone Organic Chicken
$22.00
grilled under a sizzling brick with a merlot red wine rosemary sauce
Costola Di Manzo Alle Erbe Prime Rib Eye
$39.00
24 ounce porecooked weight, aged and marinated with herb infused extra virgin olive oil, a favorite of chef livio massignani
Grigliatina D' Anatra E Quagliette Quail And Duck
$36.00
grilled and served with carameliced onions and candied pecans with a merlot red wine sauce
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