Desserts
Kailua Cheesecake
$7.00
Toffee and espresso sauce.
Key Lime Pie
$8.00
Graham dust and lime cream.
Fried Banana Split
$10.00
Strawberries, pineapple crush and candied bacon toppings.
Vanilla Bean Creme Brulee
$8.00
Burnt sugar.
Affogato
$9.00
Vanilla bean ice cream, housemade toffee brittle and espresso shot.
Triple Layered Chocolate Cake
$10.00
Warm ganache.
White Chocolate Cheesecake
9.00
Rainier cherry sauce.
$Lunch Small Plates
Lunch is Monday through Friday open to 4 PM.Flash Fried Calamari Fritto
$8.00
Red pepper aioli and marinara.
Mussels
$9.00
Smoked tomato and saffron broth.
Jumbo Shrimp Cocktail
$12.00
Mango pineapple cocktail.
Manila Clams
$10.00
Lemon thyme wine broth.
Fried Burrata
$9.00
Served with marinara.
Roasted Beet Carpaccio
$8.00
Arugula and bacon dressing.
Ahi Tuna Napoleon
$12.00
Arugula pesto and red pepper coulis.
Jumbo Lump Crab Cake
16.00
Creole mustard remoulade.
$Lunch Soups
Lunch is Monday through Friday open to 4 PM.Smoked Salmon Chowder
$7.00
Grilled fingerling potatoes, shaved fennel, pearl onions and braised leeks.
5 Onion Gratin Soup
$7.00
Caramelized onions, grilled sourdough and Gruyere.
Northwest Crab Bisque
8.00
King crab and dungeness crab.
$Lunch Risotto
Lunch is Monday through Friday open to 4 PM.Lobster Risotto
$14.00
Mushroom Risotto
$10.00
Pancetta and Peas Risotto
12.00
$Lunch Hand Helds
Lunch is Monday through Friday open to 4 PM.Grilled Chicken Sandwich
$10.00
Herb shallot mayo, goat cheese and arugula on ciabatta.
Crab Cake Sandwich
$18.00
On brioche with spicy remoulade.
Tenderloin Sliders
$14.00
Roasted onion, garlic aioli and smoked Gouda.
Beer Battered Fish Sandwich
$10.00
House made tartar and coleslaw.
Blackened Ribeye Sandwich
$15.00
Truffle aioli, grilled portobello and provolone cheese sauce.
Prime Burger
10.00
Roasted mushrooms, shallots and sharp Tillamook cheddar.
$Lunch Salads
Add protein for an additional charge.Chopped Salad
$7.00
Cucumber, carrot, tomatoes, peppadew, chick peas, provolone and house vinaigrette.
The Wedge Salad
$9.00
Creamy blue cheese, tomato confit and candied bacon brittle.
Mixed Field Greens Salad
$8.00
Dried cherries, fried goat cheese, roasted hazelnuts and port dressing.
Caesar Salad
$7.00
Pepper Parmesan tuille.
Beet Salad Stack
$7.00
Goat cheese mousse.
Asparagus Salad
8.00
Boursin ranch.
$Lunch Main
Lunch is Monday through Friday open to 4 PM.Roasted Airline Chicken
$14.00
Lemon thyme butter and roasted root vegetables.
Pork Chop
$14.00
Cherry bacon relish.
Braised Shortribs
$18.00
Root beer braise and parsnip puree.
4 oz. Filet Mignon
$28.00
Flank Steak
18.00
Confit tomatoes, garlic and broccoli rabe.
$Lunch Coast
Lunch is Monday through Friday open to 4 PM.Scottish Salmon
$16.00
Parmesan herb crusted.
Yellowfin Tuna
$18.00
Pistachio and speck.
Chilean Seabass
$20.00
Smoky miso marinade.
Sea Scallops
$18.00
Butternut squash, fig and bacon.
Atlantic Swordfish
$18.00
Feta cheese, roasted pepper and basil.
Jumbo Stuffed Shrimp
$20.00
Blue crab stuffing and lemon butter.
Manila Clam Linguine
$16.00
Fresh thyme and white wine cream sauce.
Jumbo Shrimp Scampi
15.00
Angel hair pasta, garlic, lemon butter and tomatoes.
$Dinner Small Plates
Dinner menu is every day 4 pm to close.Flash Fried Calamari Fritto
$13.00
Red pepper aioli and marinara sauce.
Roasted Bone Marrow
$12.00
Oxtail marmalade and pickled red onion.
Jumbo Shrimp Cocktail
$15.00
Pineapple mango cocktail sauce.
Roasted Beet Carpaccio
$10.00
Arugula and apple pepper bacon dressing.
Jumbo Lump Crab Cake
$16.00
Mustard remoulade.
Ahi Tuna Napoleon
$14.00
Arugula pesto and red pepper coulis.
Fried Burrata
9.00
Served with marinara.
$Dinner Salads
Dinner menu is every day 4 pm to close.Chopped Salad
$7.00
Cucumber, carrot, tomatoes, peppadew, chick peas, provolone and house vinaigrette.
The Wedge Salad
$9.00
Creamy blue cheese, tomato confit and candied bacon brittle.
Mixed Field Greens Salad
$8.00
Dried cherries, fried goat cheese, roasted hazelnuts and port dressing.
Caesar Salad
$7.00
Pepper Parmesan tuille.
Beet Salad Stack
$7.00
Goat cheese mousse.
Asparagus Salad
8.00
Boursin ranch.
$Dinner Soups
Dinner menu is every day 4 pm to close.Smoked Salmon Chowder
$10.00
Grilled fingerling potatoes, shaved fennel, pearl onions and braised leeks.
5 Onion Gratin Soup
$9.00
Caramelized onions, grilled sourdough and Gruyere.
Northwest Crab Bisque
12.00
King crab and dungeness crab.
$Dinner in the Shell
Dinner menu is every day 4 pm to close.Steamed Mussels
$12.00
Smoked tomato and saffron broth.
Steamed Manila Clams
$14.00
Lemon thyme white wine.
Oyster Rockefeller
$16.00
Bacon onion jam and braised spinach.
Willapa Bay Pan Fried Oysters
14.00
Tasso cream.
$Main
Add toppings and sauces for an additional charge.6 oz. Center Cut Filet Mignon
$38.00
8 oz. Center Cut Filet Mignon
$46.00
12 oz. Center Cut Filet Mignon
$52.00
8 oz. Wagyu Filet
$64.00
14 oz. Bone-in Filet
$56.00
16 oz. Center Cut Ribeye
$42.00
22 oz. Bone-in Ribeye
$50.00
24 oz. 38 Day Dry Aged Ribeye
$70.00
22 oz. Porterhouse
$54.00
16 oz. New York Strip
$46.00
10 oz. Center Cut Sirloin
36.00
$Coast
Yellow Tuna
$38.00
With togarashi sesame or pistachio pesto crust.
Chilean Seabass
$39.00
With smoky bacon miso or cucumber hazelnut crust.
Scottish Salmon
$32.00
With choice of Parmesan herb crust or Mongolian BBQ.
Sea Scallops
36.00
Spinach boursin cream or sweet chili sauce.
$Signature Seafood
Sole Romano
$26.00
Wilted arugula and pancetta.
Jumbo Stuffed Shrimp
$38.00
Dungeness crab filling and lemon butter.
Swordfish
$35.00
Stuffed with feta, crab, arugula and roasted peppers.
Lobster Thermidor
42.00
Lobster stuffing and smoked tomato risotto.
$Signature Meats and Poultry
Flank Steak
$26.00
Confit tomatoes, garlic and broccoli rabe.
Bone in Pork Chop
$28.00
Cherry bacon relish.
Roasted Airline Chicken
$26.00
Lemon artichoke butter sauce.
Lamb Chops
$42.00
Rosemary thyme honey glaze and mint chimichurri.
Braised Shortribs
36.00
Root beer braised and parsnip puree.
$Side Dishes
Roasted Fingerling Potatoes
$8.00
Chef's Choice Twice Baked Potato
$9.00
Shoestring Fries
$7.00
Whipped Mashed Potatoes
$7.00
Creamed Corn with Bacon
$9.00
Grilled Asparagus
$9.00
Spinach Souffle
$8.00
Brocollini
$9.00
Brandy Mushrooms
$9.00
Lobster Risotto
$12.00
Mushroom Risotto
$9.00
Menu for Coast and Main Seafood and Chophouse is provided by findrestaurantmenu.com
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