Steaks
Filet Mignon
$36.95
The most tender prime cut- charbroiled to perfection
New York Strip
$38.95
Usda prime center cut from a perfectly aged strip loin
Stuffed Filet Mignon
36.95
Stuffed with spinach and feta cheese, served with marsala wine sauce and turned mushroom cap
$Seafood
Fried Shrimp
$23.95
Large shrimp fried golden, served with cocktail sauce
Stuffed Shrimp
$28.95
Gulf shrimp stuffed with our jumbo lump crabmeat stuffing, laced with a lobster cream sauce
Shrimp Scampi
$25.95
Gulf shrimp sauteed with white wine, garlic, butter and parsley, served on a bed of angel hair pasta
Fresh Broiled Sea Scallops
$25.95
Done in lemon butter, sprinkled with parmesan cheese
Scallop & Shrimp Teriyaki Brochette
$24.95
Marinated in teriyaki with peppers, onions and mushrooms, charbroiled to excellence
Cashew Shrimp
$25.95
Tender whole gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Shrimp & Scallop with Spinach Fettuccine
$26.95
Sauteed in white wine with shallots, finished in an alfredo sauce over spinach fettuccine
Salmon Fettuccine
25.95
Moist chunks of salmon in a creamy alfredo sauce with fettuccine pasta & parmesan cheese
$Chicken
Chicken Vincenzo
$23.95
Boneless breast marinated in our imported italian olive oil and fresh herbs, chargrilled with roasted red peppers
Chicken Teriyaki
$23.95
Boneless breast marinated in our own teriyaki sauce, then charbroiled
Cashew Chicken
$23.95
Our special cashew recipe with a tender chicken breast, stir fried with garden fresh vegetables
Chicken Parmesan
23.95
Lightly breaded chicken breast topped with tomato sauce, parmesan & mozzarella
$Soup & Salad
Chef s Soup Feature
$11.95
French Onion
$5.95
Chef s Harvest Salad
$9.95
Sliced apples, walnuts, cranberries and gorgonzola cheese tossed with arugula and an apple cidder vinaigrette
Strawberry Chevre Salad
$9.95
Caramelized almonds & warm chevre on mescaline greens, drizzled with a raspberry vinaigrette
Spinach & Roasted Beet Salad
$6.95
Crispy pancetta, smoked gouda, and red & golden beets on spinach, tossed with a balsamic vinaigrette
Lobster Martini caesar
12.95
Hearts of romaine topped with fresh maine lobster, laced with a traditional caesar dressing, served in an untraditional way
$Appetizers
Jumbo Shrimp Cocktail
$14.95
Chilled jumbo shrimp offered with cocktail sauce
Ahi Sashimi
$14.95
Ahi tuna coated in black sesame seeds, chargrilled rare and served with pickled ginger, wasabi and soy sauce
Ichiban
$12.95
Five bite size pieces of fresh swordfish, salmon and tuna, marinated then chargrilled rare served over an ancho chill mayonnaise
Cajun Shrimp
$13.95
Lightly seasoned with our cajun spices and seared in a white iron skillet
Smoked Salmon and potato Pillows
$10.95
Filled with herb cheese, served on a bed of creamed leeks
House Smoked Salmon
$10.95
Served with a herbed mayonnaise
Oysters Rockefeller
$11.95
Fresh oysters baked with spinach, parmesan cheese & bread crumbs, topped with hollandaise
Calamari
$11.95
Lightly deep fried with lemon and marinara sauce
Steamed Clams
$13.95
Traditional style or monterey bay style
Crab Cake
$14.95
Fresh jumbo lumb crabmeat with sauce remoulade
Ahi Tempura
14.95
Ahi tuna wrapped in nori, tempura coated, wok fried rare, served over a soy mustard sauce with a ginger tomato relish
$Dinner
Availability of fresh fsh items variesMaryland Crab Cakes - Frab Jumbo Lump Crabmeat
$34.95
King Salmon - Chargrilled
$38.95
King Salmon - Sashimi
$38.95
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
Soft Shell Crabs - Sauteed Almondine
$39.95
Black Cod Sable Fish - Maria
$30.95
Teriyaki marinated and pan seared over a sweet marin vegetable stir-fry, drizzled with a balsamic reduction
Chilean Sea Bass - Macadamia
$34.95
Sauteed on a bed of crushed macadamia nuts
Chilean Sea Bass - Caribbean Style
$34.95
Jerk spices with pineapple, red peppers and green onion
Swordfish - Ala Lisa
$31.95
Marinated in an oyster brandy sauce. Sauce also includes fresh herbs, olive oil and lemon
Swordfish - Oscar Style
$31.95
Crabmeat, asparagus, and hollandaise sauce
Swordfish - Dijon Dill Sauce
$31.95
Swordfish - Caribbean Style
$31.95
Jerk spices with pineapple, red peppers and green onion
Swordfish - Parmesan Style
$31.95
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
Mako Shark - Blackened Cajun
$23.95
Seasoned with cajun spices, then dropped on a white-hot cast iron skillet
Salmon - Rodi Grill House
$27.95
Marinated in our own teriyaki sauce, chargrilled and topped with a honey lime glaze
Salmon - Basil Champagne
$27.95
Chargrilled, topped with fresh basil and served over a champagne sauce
Salmon - Strawberry Style
$27.95
Chargrilled, finished with fresh peppered strawberries in a red wine sauce
Yellow Tail Snapper - Cajun
$28.95
Seasoned with cajun spices
Yellow Tail Snapper - Basil Garlic
$28.95
Marinated in aged balsamic, vinegar, olive oil, fresh basil and garlic then chargrilled
Grouper - Monterey Style
$30.95
Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in marsala wine sauce
Grouper - Chargrilled
$30.95
Yellow Fin Tuna - Wrapped in Bacon
$32.95
With a port wine sauce
Yellow Fin Tuna - Black Peppercorn and Green Onion Sauce
$32.95
Coated with fresh cracked black pepper, chargrilled, topped with a green onion sauce
Yellow Fin Tuna - An Poivre
$32.95
Cognac brandy, dijon mustard cream sauce
Yellow Fin Tuna - Stilton Blue Cheese Green Peppercorn Cream Sauce
$32.95
Yellow Fin Tuna - Stuffed with Spinach
$32.95
Mushrooms and goat cheese with a marsala wine sauce
Catfish - Cajun
$22.95
Seasoned with cajun spices
Catfish - Sante-Fe
$22.95
Breaded in south western corn and with a tomato, red onion salsa
Catfish - Julep
$22.95
Bourbon mint marinated, grilled with a white peach coults and pecans
Rainbow Trout - Almondine
$22.95
Lightly sauteed topped with toasted almonds
Rainbow Trout - Meuniere
$22.95
Sauteed with a lemon herb brown butter
Mahi Mahi - Chargrilled
$28.95
Mahi Mahi - Macademia
$28.95
Sauteed on a bed of crushed macadania nuts
Mahi Mahi - Cape Cod Style
$28.95
Topped with mandarin oranges and cranberries in a vodka chambord, brown sugar sauce
Halibut - Chargrilled
$32.95
Halibut - Orange Basil
$32.95
Marinated in a fresh orange and basil sauce then chargrilled
Halibut - Macadamia
$32.95
Sauteed on a bed of crushed macadamia nuts
Dayboat Scrod - English Style
$24.95
Lightly sauteed with a breadcrumb topping
Dayboat Scrod - Monterey Style
$24.95
Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in a marsala wine sauce
Walleye - Chargrilled
$23.95
Walleye - Almondine
$23.95
Lightly sauteed topped with toasted almonds
Lemon Sole - Almondine
$28.95
Lightly sauteed, topped with toasted almonds
Lemon Sole - Menniere
$28.95
Sauteed with a lemon herb brown butter
Striped Bass - English Style
$27.95
Lightly sauteed with a breadcrumb topping
Striped Bass - Macadamia
$27.95
Sauteed on a bed of crushed macadamia nuts
Ahi Tuna - Sesame Style
$38.95
With a lemon butter soy sauce
Ahi Tuna - Sashimi
$38.95
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
Kajiki - Parmesan Style
$31.95
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
Kajiki - Caribbean Style
$31.95
Jerk spices with pineapple, red peppers and green onion
Opaka Paka - Cajun
$32.95
Seasoned with cajun spices
Opaka Paka - Macadamia
$32.95
Sauteed on a bed of crushed macadamia nuts
Walu-Escolar - Caribbean Style
$31.95
Jerk spices with pineapple, red peppers, and green onion
Walu-Escolar - Black Peppercorn and Green Onion Sauce
$31.95
Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce
Nairagi Striped Marlin - Caribbean Style
$31.95
Jerk spices with pineapple, red peppers and green onion
Nairagi Striped Marlin - Black Peppercorn and Green Onion Sauce
$31.95
Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce
Nairagi Striped Marlin - Parmesan Style
$31.95
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
Appetizers
Jumbo Shrimp Cocktail
$12.95
Chilled jumbo shrimp with cocktail sauce
Ahi Sashimi
$14.95
Ahi tuna coated in black sesame seeds, chargrilled rare and served with pickled ginger, wasabi and soy sauce
Ichiban
$12.95
Five bite size pieces of fresh swordfish, salmon and tuna, marinated then chargrilled rare served over an ancho chill mayonnaise
Cajun Shrimp
$11.95
Lightly seasoned with our cajun spices and seared in a white iron skillet
Calamari
$10.95
Served with lemon and marinara sauce
Crab Cake
14.95
Fresh jumbo lump crab with remoulade sauce
$Salads
Monterey Bay Chicken Salad
$14.95
Charbroiled chicken breast served over fresh spinach with mushrooms, cucumbers, red onion and provolone cheese, choice of dressing
Spinach Salad
$11.95
Fresh spinach greens topped with chopped egg, red onion, bacon and choice of dressing
Blackened Cajun Swordfish Caesar
$18.95
Served on romaine and tossed with caesar dressing
Steak Salad
18.95
Grilled to temperature and served over fresh greens with cucumbers, red onion, mushrooms, fried potatoes and mozzarella cheese and choice of dressing
$Soups
Baked French Onion
5.95
$Entrees
Fresh Broiled Sea Scallops
$14.95
Finished with lemon butter and sprinkled with parmesan cheese
Chicken Vincenzo
$14.95
Chargrilled boneless chicken breast marinated in imported italian olive oil with fresh herbs and roasted red peppers
Spinach Raviolis
$9.95
Ricotta cheese filled striped raviolis alfredo
Chicken Teriyaki
$14.95
Marinated in teriyaki sauce and charbroiled
Chicken Parmesan
14.95
Topped with marinara sauce and parmesan cheese
$Sandwiches
Bacon Cheddar Burger
$12.95
Topped with bacon and cheddar cheese
Chargrilled Chicken Breast
$10.95
Served on a toasted bun
Fish Sandwich
$9.95
Lightly breaded fried golden and served with remoulade sauce
California Turkey
$11.95
Roasted turkey breast, provolone cheese, red onion, tomato and alfalfa sprouts with mayonnaise served on honey wheat bread
Smothered Chicken
$11.95
Chargrilled and topped with sauteed onions, mushrooms and swiss cheese
Monterey Steak Burger
$11.95
Choice of cheese
Grilled Turkey Club
$12.95
Swiss cheese, tomato and bacon on toasted italian bread
Turkey Devonshire
13.95
Turkey, bacon and tomato served open faced topped with homemade cheddar cheese sauce
$Lunch
Availability of fresh fish variesMaryland Crab Cake - Fresh Jumbo Lump Crabmeat
$18.95
King Salmon - Chargrilled
$21.95
King Salmon - Sashimi
$21.95
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
Soft Shell Crabs - Sauteed Almondine
$25.95
Black Cod Sable Fish - Maria
$18.95
Teriyaki marinated and pan seared over a sweet marin vegetable stir-fry, drizzled with a balsamic reduction
Chilean Sea Bass - Macadamia
$18.95
Sauteed on a bed of crushed macadamia nuts
Chilean Sea Bass - Caribbean Style
$18.95
Jerk spices with pineapple, red peppers and green onion
Swordfish - Ala Lisa
$18.95
Marinated in an oyster brandy sauce. Sauce also includes fresh herbs, olive oil and lemon
Swordfish - Oscar Style
$18.95
Crabmeat, asparagus, and hollandaise sauce
Swordfish - Dijon Dill Sauce
$18.95
Swordfish - Caribbean Style
$18.95
Jerk spices with pineapple, red peppers and green onion
Swordfish - Parmesan Style
$18.95
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
Mako Shark - Blackened Cajun
$14.95
Seasoned with cajun spices, then dropped on a white-hot cast iron skillet.
Salmon - Rodi Grill House
$16.95
Marinated in our own teriyaki sauce, chargrilled and topped with a honey lime glaze
Salmon - Basil Champagne
$16.95
Chargrilled, topped with fresh basil and served over a champagne sauce
Salmon - Strawberry Style
$16.95
Chargrilled, finished with fresh peppered strawberries in a red wine sauce
Yellow Tail Snapper - Cajun
$18.95
Seasoned with cajun spices
Yellow Tail Snapper - Basil Garlic
$18.95
Marinated in aged balsamic, vinegar, olive oil, fresh basil and garlic then chargrilled
Grouper - Monterey Style
$16.95
Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in marsala wine sauce
Grouper - Chargrilled
$16.95
Yellow Fin Tuna - Wrapped in Bacon
$15.95
With a port wine sauce
Yellow Fin Tuna - Black Peppercorn and Green Onion Sauce
$15.95
Coated with fresh cracked black pepper, chargrilled, topped with a green onion sauce
Yellow Fin Tuna - An Poivre
$15.95
Cognac brandy, dijon mustard cream sauce
Yellow Fin Tuna - Stilton Blue Cheese Green Peppercorn Cream Sauce
$15.95
Yellow Fin Tuna - Stuffed with Spinach
$15.95
Mushrooms and goat cheese with a marsala wine sauce
Rainbow Trout - Almondine
$12.95
Lightly sauteed topped with toasted almonds
Rainbow Trout - Meuniere
$12.95
Sauteed with a lemon herb brown butter
Catfish - Cajun
$13.95
Seasoned with cajun spices
Catfish - Sante-Fe
$13.95
Breaded in south western corn and with a tomato, red onion salsa
Catfish - Julep
$13.95
Bourbon mint marinated, grilled with a white peach coults and pecans
Mahi Mahi - Chargrilled
$15.95
Mahi Mahi - Macademia
$15.95
Sauteed on a bed of crushed macadania nuts
Mahi Mahi - Cape Cod Style
$15.95
Topped with mandarin oranges and cranberries in a vodka chambord, brown sugar sauce
Halibut - Chargrilled
$18.95
Halibut - Orange Basil
$18.95
Marinated in a fresh orange and basil sauce then chargrilled
Halibut - Macadamia
$18.95
Sauteed on a bed of crushed macadamia nuts
Dayboat Scrod - English Style
$13.95
Lightly sauteed with a breadcrumb topping
Dayboat Scrod - Monterey Style
$13.95
Artichoke hearts, black olives, tomato, garlic, green onion and mushrooms, sauteed in a marsala wine sauce
Walleye - Chargrilled
$13.95
Walleye - Almondine
$13.95
Lightly sauteed topped with toasted almonds
Lemon Sole - Almondine
$16.95
Lightly sauteed, topped with toasted almonds
Lemon Sole - Menniere
$16.95
Sauteed with a lemon herb brown butter
Striped Bass - English Style
$14.95
Lightly sauteed with a breadcrumb topping
Striped Bass - Macadamia
$14.95
Sauteed on a bed of crushed macadamia nuts
Ahi Tuna - Sesame Style
$20.95
With a lemon butter soy sauce
Ahi Tuna - Sashimi
$20.95
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
Kajiki - Parmesan Style
$16.95
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
Kajiki - Caribbean Style
$16.95
Jerk spices with pineapple, red peppers and green onion
Opaka Paka - Cajun
$18.95
Seasoned with cajun spices
Opaka Paka - Macadamia
$18.95
Sauteed on a bed of crushed macadamia nuts
Walu-Escolar - Caribbean Style
$16.95
Jerk spices with pineapple, red peppers, and green onion
Walu-Escolar - Black Peppercorn and Green Onion Sauce
$16.95
Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce
Nairagi Striped Marlin - Caribbean Style
$16.95
Jerk spices with pineapple, red peppers and green onion
Nairagi Striped Marlin - Black Peppercorn and Green Onion Sauce
$16.95
Coated with fresh cracked black pepper, chargrilled topped with a green onion sauce
Nairagi Striped Marlin - Parmesan Style
$16.95
Coated with parmesan cheese, sauteed then finished with a parmesan cheese sauce
Menu for Monterey Bay Fish Grotto is provided by findrestaurantmenu.com
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