Appetizers
Shrimp Cocktail
$11.95
Chilled farm raised shrimp served with cocktail sauce.
Stuffed Banana Peppers
$10.95
Hot Banana Peppers stuffed with sausage, drenched in Marinara Sauce and topped with a blend of melted cheese.
Crabmeat and Mushrooms
$10.95
Portabello Mushroom stuffed with 1866 Crabmeat Orleans smothered in cheese.
Potato Skins
$6.95
Bacon bits and cheddar cheese coated potatoes.
1866 Nacho's
8.95
Spicy beef spread over Tortilla chips and covered with a blend of Southwest Cheese.
$Salads
All soups and salads are served with homemade baked bread and butter.House Salad
$8.95
A wonderful blend of iceberg and romaine lettuce, framed by tomatoes, artichoke hearts, black olives and hard boiled eggs.
Chef's Salad
$15.95
The delicious house salad served with your choice of beef tenderloin, salmon or shrimp.
Chicken Caesar Salad
10.95
Grilled breast of chicken served over romaine lettuce with Caesar dressing.
$Soups, Chowders and Chili
All Chowders, Gumbo's and Stews are served with homemade bread and butter.1866 French Onion Soup
$5.95-4.95
An infusion of beef broth and mild Sauteed onions ladled into clay bowls topped with garlic and cheese coated french bread broiled to perfection.
1866 Chili
$4.95-5.95
Seasoned ground beef sauteed with onions, stewed tomatoes and kidney beans all in a tomato broth.
Lobster Bisque
$6.95-8.95
A Lobster Based Creamed Soup infused with crabmeat and shrimp.
Bread Bowl and House Salad
12.95-15.95
A wonderful rustic European style round bread, hollowed out and filled with your choice of chowder, chili, stew or soup and served with a house salad.
$Sandwiches
The 1866 Reuben
$8.95
Our own slow roasted corn beef, fresh sauerkraut, Swiss cheese, served on a marbled rye , with lots of Thousand Island dressing for dipping.
1866 Steak
$8.95
Our perfectly aged filet, sliced thin, layered on garlic toast with swiss cheese, grilled and served with chips.
1866 Grand Burger
$6.95
8 oz. Burger served with lettuce, sliced tomato and onion [pre-cooked weight is 1/2 lb].
Clubhouse
$7.95
Ham, Turkey, Provolone Cheese, Bacon, Lettuce and tomato layered between three slices of toasted bread.
BLT
6.95
Traditional Bacon, Lettuce and Tomato on Texas Toast.
$Pasta
All Pasta Entrees are served with your choice of Soup or House Salad - Lobster Bisque carries an up charge - 2.00 Cup, 3.00 BowlChicken and Artichoke Farfalle
$16.95
Boneless Chicken Breast, sauteed with onions, garlic, sliced artichoke hearts, tomatoes, topped with black olives served over farfalle pasta with a Bleu Cheese
Chicken Marsala
$16.95
Boneless Chicken Breast sauteed in butter, garlic and Marsala wine sauce, served over Farfalle Pasta.
1866 Shrimp Scampi
$18.95
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over Angel Hair Pasta.
Roman Road
13.95
Angel Hair Pasta served with homemade Marinara and Meatballs. 10.95 with meat sauce
$Poultry
All Poultry Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted.Capered Chicken
$16.95
Boneless breast of chicken, dredged in egg and bread crumbs, sauteed in garlic butter, served with a white wine sauce laced with capers.
New Orleans Chicken
$16.95
Grilled chicken breast, coated with Cajun spices, and served over long grain and wild rice and sauteed greens.
Loaded Grilled Chicken
12.95
Grilled boneless chicken breast, topped with seasoned grilled vegetables and melted provolone cheese.
$Seafood
All Seafood Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted.1866 Salmon
$20.95
A thick cut salmon filet, sauteed in a port wine sauce.
1866 Crab Cakes
$16.95
Fresh flaked crabmeat blended with spices, sauteed, accompanied with a cream mustard sauce.
Fried Fish Platter
$15.95
Our own beer battered fried fish, complete with coleslaw and fries.
Traditional Shrimp Scampi
$18.95
Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over Angel Hair Pasta.
1866 Baked Scrod Au Gratin
$15.95
Filet of Scrod baked in garlic butter and seasoned bread crumbs.
Ahi Tuna
18.95
Served sashimi style, lightly seared, served raw with washabi and soy sauce, with dinner salad.
$Slow Cooked Meats
All Entrees include a cup of soup or dinner salad, choice of a baked potato, potato wedges or egg noodles, vegetable du jour, and homemade baked bread unless otherwise noted.Madelyn's Pot Roast
$14.95
Slow cooked and served in a tomato based sweet and sour sauce, served with mashed potatoes.
Prime Rib
18.95-27.95
Oven Roasted, and grilled to your liking, served Au Jus, or Blackened and served with Bayou Sauce.
$Steaks
The Houston
$18.95
A 8 oz. Sirloin Strip Steak, aged to insure tenderness and grilled to perfection.
The Fort Worth
$15.95
A well aged Sirloin Filet, 5 oz. broiled to your liking.
1866 Cheyenne
24.95
Our version of a thick cut New York Strip Steak, 14 oz.
$Beverages
Coffee
$1.75
Hot Tea
$1.75
Soft Drinks
$1.75
Irish Coffee
$1.75
Selected Liquors
5.95
$Desserts
1866 Chocolate Crepes
$2.95-3.95
Light crepes filled with a nutty chocolate cream.
1866 Ice Cream Sundae
$3.95
Vanilla Bean Ice Cream drizzled with your choice of Chocolate Syrup, Chocolate Fudge, or Butterscotch
Apple Pie
$4.95
A wonderful home baked pie.
Peach Cobbler
$6.95
A true classic dessert.
1866 Cheesecake
$0.00
A very rich homemade dessert, ask your server for the weekly flavor.
Menu for 1866 Restaurant & Taproom is provided by findrestaurantmenu.com
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