Appetizers
Fire Bleu Fries
$5.50
hand - cut fries, fire bleu sauce, bleu cheese crumbles, diced celery.
Crab Martini
$12.50
jumbo lump crab meat, drawn butter.
Shrimp Cocktail
$9.50
gulf shrimp, tangy cocktail sauce.
Ahi Tuna
$10.50
seared, pepper melange crust, wasabi, pickled ginger, soy ponzu sauce.
Artichoke Spinach Dip
$8.25
spinach, artichoke hearts, cream cheese sauce, white corn chips.
Hummus
$7.00
chick pea and artichoke puree, lemon, garlic, rosemary flatbread.
Roasted Garlic
$5.50
roasted heirloom bulbs, balsamic reduction, roasted red pepper drizzle crostinis.
Zucchini Romano
$7.50
fresh - grated Romano over deep - fried zucchini planks, house marinara.
Chilled Seafood Trio
$15.00
jumbo lump crab, gulf shrimp, bay scallops.
Chesapeake Crab Cakes
$10.50
trio of jumbo lump cakes, roasted red pepper remoulade.
Thai Calamari
$9.50
flour - dusted calamari rings, spaghetti vegetables, spinach, sweet thai chili sauce.
Lamb Meatballs
$9.50
mint - infused, basil pesto drizzle.
Char - Seasoned New Zealand Lamb
$15.00
rib chops paired with roasted garlic orzo, (when available).
Fried Dill Spears
4.00
dills, beer - battered, honey mustard.
$Salads
Add chicken $4.00, add sirloin $7.00, add shrimp $6.00.Prime Steak
$12.50
usda prime sirloin over mixed greens, matchstick fries, chopped egg, bacon, bleu cheese crumbles.
Grilled Chicken
$9.50
park farms chicken, mixed greens, shredded mozzarella, fresh - cut fries.
Chopped Chicken Caesar
$9.50
park farms chicken, chopped hearts of romaine, parmesan crisps, garlic croutons.
Pecan - Crusted Chicken
$10.00
fresh spinach, bacon, chopped egg, honey - mustard dressing.
Beet Salad
$7.50
roasted red beets, goat cheese, organic arugula, honey balsamic dressing.
Farmers Salad
$5.50
chopped iceburg, honey - cured bacon, diced egg, shredded cheddar, garlic croutons.
House Salad
5.50
mixed greens, shaved red onion, bleu cheese, spiced candied almonds, honey balsamic dressing.
$Sandwiches
Served with choice of fries or coleslaw.The Orchard Grille
$5.50
sharp cheddar, apple butter, thick cut Italian bread.
Crab Cake Sandwich
$12.50
jumbo lump crab cake, roasted red pepper remoulade, kaiser roll.
English Cheddar Chicken
$7.75
shredded chicken, maple coleslaw, honey - cured bacon, shredded cheddar on a french baguette.
Chuck Wagon
$9.75
braised chuck roast, jalapeno cream cheese, apple slices on cellone's french baguette.
Spicy Chicken Philly
$7.75
shredded chicken, sauteed onions, marinated hot pepper rings, pepper jack on a french baguette.
Breaded Cod
9.00
cod fillet, roasted red pepper remoulade, kaiser roll.
$Burgers
Served with choice of fries or coleslaw.House
$8.00
half pound angus ground chuck, lettuce, tomato, pickle, house kaiser.
Cheddar And Bacon
$9.50
honey - cured bacon, sharp cheddar.
Wild Mushroom And Swiss
$9.50
cremini, oyster, shiitake and portobello mushrooms, big - eye swiss.
Cheeseburger
$8.50
your choice of sharp cheddar, big - eye swiss, provolone, bleu cheese, pepper jack.
Fireside
$9.50
sharp cheddar, crisp onion straws, chipotle mayo.
Island Spice
8.50
healthy choice - no bun, no fries. seared in chinese 5 spice over stir fry vegetables finished with firecracker sauce.
$Pasta
Served with choice of soup or salad.Seafood Pappardelle
$17.75
flat, wide noodles, white wine and butter sauce, clams, shrimp, bay scallops, split tomatoes, shaved parmesan.
Chicken Galore
$14.75
capellini, sauteed chicken medallions, bell peppers, wild mushrooms, julienne onions in a sherry marinara sauce with imported provolone.
Gouda Mac And Cheese
$13.50
smoked gouda and cheddar sauce, bacon, fresh ribbon noodles.
Zing Chicken
$14.75
penne pasta, three cheese alfredo, grilled chicken breast, hot peppers, shaved parmesan.
Ravioli
14.50
cremini mushroom and cheese stuffed pillows in hot pepper marinara, shaved parmesan.
$House Favorites
Served with choice of soup or salad.Thai Seafood Stew
$16.50
fresh fish, bay scallops, mussels & shrimp in a thai coconut broth over rice.
Lamb Meatballs
$17.50
mint - infused, mushroom demi - glace with roasted garlic orzo.
Chicken Jambalaya
$13.50
roasted chicken, andouille sausage, vegetables in a creole sauce with rice.
Braised Beef Ragu
$14.50
slow simmered meat sauce, fresh ribbon noodles, shaved parmesan.
Pot Roast
14.50
with whipped potatoes and house demi - glace.
$Poultry
Served with choice of soup or salad.Chesapeake Chicken
$16.50
crab stuffed chicken breast, panko breaded and fried, draped with smoked gouda cheese sauce, served with asparagus.
Chicken Marsala
$14.50
mushroom demi - glace, roasted garlic orzo.
Artichoke & Pesto Chicken
$14.50
twin grilled chicken breasts, sauteed artichokes, house pesto with onion & ricotta bread pudding.
Cherry Stuffed Chicken
$14.50
sweet cream & cherry stuffing, roasted onion and ricotta bread pudding, caramel sauce drizzle.
Roasted 1/2 Chicken
13.50
apple cider marinated, rosemary, garlic with whipped potatoes, pan jus.
$Seafood
Served with choice of side & soup or salad.Springfield Crab Cakes
$16.25-24.50
a signature recipe from a friend in maryland.
Chilean Sea Bass
$26.50
asparagus, teriyaki glaze.
Grilled Salmon
$18.50
sweet basil pesto.
Jumbo Stuffed Shrimp
$22.50
jumbo shrimp, crab cake stuffing, lemon - cream drizzle.
Ahi Tuna
$21.50
pan - seared rare with pepper melange crust, wasabi, pickled ginger.
Seafood Combo
$17.50
cod, bay scallops, tarragon butter, parmesan bacon crusted.
Three - Way Cod
$14.50
your choice breaded, broiled or cajun.
Hand - Cut French Fries
Whipped Potatoes
Idaho Baked Potato
Baked Sweet Potato
Roasted Garlic Orzo
Classic Coleslaw
Chef's Vegetable Of The Day
Steaks & Chops
Served with choice of side & soup or salad.Filet Mignon
$19.25-28.50
chicago center - cut. (6 ounce, 10 ounce).
Top Sirloin
$16.25-19.50
usda prime. (8 ounce, 12 ounce).
New York Strip
$21.25-28.50
certified angus beef. (10 ounce, 16 ounce).
Fire Bleu Filet
$21.50
6 ounce filet, cayenne bleu sauce topped with scallions.
Pepper Bleu Sirloin
$19.50
8 ounce prime sirloin, cracked peppercorns, melted bleu cheese, millionaire's sauce.
Black & Bleu Strip Steak
$24.50
10 ounce strip, cajun - seasoned, topped with bleu cheese crumbles.
Pork Chop
$15.50
8 ounce french - cut loin chop.
Filet Oscar
$28.50
6 ounce filet atop sauteed asparagus, finished with lump crab meat, hollandaise.
Steak & Cake
$25.50
8 ounce prime sirloin paired with our signature crab cake.
Hunters New York Strip
$24.50
10 ounce strip, finished with a forest mushroom demi - glace.
New Zealand Lamb Chop
$27.50
char - seasoned with roasted garlic orzo, (when available).
Menu for Springfield Grille is provided by findrestaurantmenu.com
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