Soupes (Lunch)
Soupe a L'oignon
8.00
Chef adaptation of French onion soup with swiss cheese and gratin toast.
$Salads (Lunch)
Salade de Betteraves
$12.00
Roasted beets, apples, mixed greens toasted pecans and goat cheese mousse.
Salade de Jambon Cru
$14.00
Prosciutto, spring mix, granny smith apple, candied pecans, cranberry vinaigrette.
Salade Cesar
$10.00
Romaine heart, Parmesan, croutons.
La Nicoise
15.00
Grilled tuna steak, green pepper, tomato, olive, haricot vert, egg, mixed greens and balsamic vinaigrette.
$Sandwiches (Lunch)
All served with small side salad or French fries.Le Poulet Panini
$10.00
Chicken, roasted red peppers, fontina cheeseand pesto sauce.
Le Vegetarien Panini
$10.00
Portabella mushrooms, zucchini roasted red pepper and goat cheese.
L'italien
$11.00
Prosciutto, mozzarella, tomatoes spinach, balsamic on a warm baguette.
Le French Dip
$12.00
Thinly sliced roast beef served on a French baguette, au jus.
Le Saumon Fume
12.00
Smoked salmon, chive creme fraiche, cucumbers and red onion on a warm baguette.
$Specialites (Lunch)
Plateau de Fromages
$15.00
3 assorted artisan cheeses complimented with assorted jams and saucisson sec.
Croque-Monsieur
$10.00
Grilled ham and cheese with bechamel sauce and French fries.
Aubergine Frite
$11.00
Fried eggplant, heirloom tomatoes soft mozzarella, micro greens, balsamic reduction.
Black Angus Burger
$12.00
8 Ounces black Angus, caramelized onions swiss cheese on a brioche roll served with fries.
Moules Frites
16.00
Steamed prince edward mussels with white wine garlic, onion, tomatoes and parsley served with French fries.
$Savory Crepes (Lunch)
Our specialty crepes are made in the brittany tradition with buckwheat flour on a large griddle called a bilig. Served with mixed green salad.La Traditionelle
$12.00
Ham, egg and swiss cheese.
La Saumon Fume
$15.00
Warm smoked salmon, cream cheese asparagus, artichokes and red onions.
La Mer
$18.00
Medley of shrimp, craband lobster swiss cheese, white wine cream sauce.
La Poulet
$14.00
Chicken, wild mushrooms, fontina cheese caramelized onions, spinach and pesto.
La Savoyarde
$15.00
Raclette cheese, potatoes, prosciuttoand cream sauce.
La Brie
$13.00
Fresh basil, Brie and bacon.
La Provencale
13.00
Olive, plum tomatoes, spinach, onion goat cheese and pesto sauce.
$Soupes (Dinner)
Soupe a L'oignon
8.00
Chef adaptation of French onion soup with swiss cheese.
$Salades (Dinner)
Salade Cesar
$10.00
Romaine heart, Parmesan, croutons.
Salade Nicoise
$15.00
Grilled tuna steak, green pepper, tomato, olive, haricot vert, egg, mixed greens and balsamic vinaigrette.
Salade de Jambon Cru
$14.00
Prosciutto, mixed greens, granny smith apple, candied pecans, cranberry vinaigrette.
Salade Verte
$7.00
Mixed greens, plum tomatoes, fresh, mozzarella and balsamic vinaigrette.
Salade de Betteraves
12.00
Roasted beets, apples, mixed greens, toasted pecans and goat cheese mousse.
$Hors D'Oeuvers (Dinner)
Escargots de Bourgogne
$11.00
Snails from burgundy, France, served in a garlic-parsley butter sauce.
Carpaccio de Boeuf
$17.00
Fried basil, shaved Parmesan, sea salt and truffle oil.
Aubergine Frite
$11.00
Fried eggplant, heirloom tomatoes, soft mozzarella, micro greens, balsamic reduction.
Plateau de Fromages
$15.00
3 assorted artisan cheeses complimented with assorted jams and saucisson sec.
Ceviche de Fruits de Mer
$16.00
Scallop, shrimp, cucumber, tomato, avocado, meyer lemon sauce.
Moules Marinières
15.00
Steamed mussels with tomatoes, garlic parsley and white wine.
$La Grillade From The Grill (Dinner)
Black Angus Burger
$12.00
8 Ounces black Angus, caramelized onions swiss cheese on a brioche roll served with fries.
Cote de Porc
$27.00
Grilled pork chop, roasted red potatoes, haricots verts, pineapple-brandy sauce.
Onglet à L'echalote
$22.00
Hanger steak, shallot sauce, served with fries.
Filet de Saumon
27.00
Grilled salmon filet, asparagus purée, fingerling potatoes, artichoke and mushroom ragout.
$Savory Crepes(Dinner)
Our specialty crepes are made in the brittany tradition with buckwheat flour on a large griddle called a bilig. Served with mixed green salad.La Brie
$13.00
Fresh basil, Brie and bacon.
La Saumon Fume
$15.00
Warm smoked salmon, cream cheese, asparagus, artichokes and red onions.
La Poulet
$14.00
Chicken, wild mushrooms, fontina cheese, caramelized onions, spinach and pesto.
La Provencale
$13.00
Olive, plum tomatoes, spinach, onion, goat cheeseand pesto sauce.
La Mer
$18.00
Medley of shrimp, craband lobster, swiss cheese, white wine cream sauce.
La Traditionelle
$12.00
Ham, egg and swiss cheese.
La Savoyarde
15.00
Raclette cheese, potatoes, prosciuttoand cream sauce.
$Specialites (Dinner)
Noix de St. Jacques
$24.00
Seared diver scallops, fennel, mango, baby spinachand orange supreme salad, in a meyer lemon vinaigrette, pomegranate gastrique.
Le Filet Mignon
$30.00
Seared Angus tenderloin, asparagus, chive, mashed potatoes, truffled au jus.
Magret de Canard
$28.00
Seared duck breast, lyonnaise potatoes, asparagus, orange sauce.
Red Snapper
$29.00
Walnut and cashew encrusted red snapper, filet, creamy craband tomato risotto, spinach, watermelon salad.
Truite Amandine
$24.00
Pan-seared trout filet, saffron potatoes, asparagus, almond-butter sauce.
Flat Iron Steak
$25.00
Seared flat iron steak, mushroomand demi glace risotto, cherry tomatoes, cilantro-pesto.
Poulet Au Citron
24.00
Rosemary and lemon roasted chicken, crispy polenta, haricots verts, au jus.
$Sides (Dinner)
Sauteed Spinach
$6.00
Pomme Puree
$6.00
Pommes Frites
$6.00
Grilled Asparagus
$6.00
Menu for La Belle Epoque Cafe is provided by findrestaurantmenu.com
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