Appetizers
Thai Treasure
$15.95
Combination of traditional goodies, dumplings, chicken sa-tay, tulip dumplings, fortune bag, mee-krob and roll.
Coconut Shrimp
$10.95
Fried fresh jumbo shrimp with fresh coconut flakes served with sesame cocktail sauce.
Golden Ring
$9.95
Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut.
Fortune Bags
$8.95
Crispy golden bags filled with chicken, shrimp and crabmeat. Served with honey plum sauce.
Tulip Dumpling
$8.95
Ground shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.
Sa-tay
$9.95
Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
Thai Dumpling
$8.95
Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.
Crispy Roll
$5.95
Filled with pork, bean thread and julienne vegetables then fried until crispy golden brown, and served with sweet and sour sauce.
Volcano Shrimp
10.95
Crispy pieces of shrimp tossed with chef's special sweet and spicy sauce then sprinkled with chopped scallions. Hot and spicy.
$Vegetarian Starters
Corn Cakes
$5.95
Pan-fried fresh corn patties blended with fresh herbs and served with cucumber salad.
Veggie Roll
$5.95
Fried spring roll filled with mixed vegetables, and cellophane noodles, and served with sweet and sour sauce.
Golden Triangle
$4.95
Fried bean curd until crispy golden brown serve with sweet and sour topped with ground peanuts.
Som-Tum
5.95
Freshly grated cabbage & carrot tossed with lime juice, garlic, tomatoes, ground peanuts, chili and traditional seasoning.
$Monthly Special Appetizer
Half Moon Dumpling
$7.95
Dumpling stuffed with cabbage, carrot and chive. Served with roasted sesame soy sauce.
Crab La Na
6.95
Crabmeat, cream cheese, celery, carrot delicately wrapped and fried until golden brown.
$Soups
Lemon Grass Soup
$5.95
Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice.
Chicken Coconut Soup
$5.95
Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom and lime juice.
Ravioli Soup
5.95
Mixed ground shrimp and chicken wrapped in delicate ravioli in a clear broth with mixed vegetables.
$Monthly Special Soup
Tum Yum Nam Khun
7.95
Cucumber soup served warm with a kick.
$Salads
House Salad
$5.95
The best picks of fresh mixed vegetables and bean curd. Topped with a special house peanut dressing.
Oriental Green Salad
$7.95
Snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.
Pla Koong Salad
$11.95
Cooked shrimp tossed with Thai herb, lemon grass, galangal, kaffir leave and roasted chili sauce.
Crying Tiger Salad
10.95
Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, lime juice and loaded with hot chili pepper.
$Entrees (Traditional Thai Dishes)
Panang Shrimp
$21.95
Fresh and fancy jumbo prawn sauteed in a pool of special panang curry sauce with fresh Kaffir lime leaves and served with angel hair pasta. Served with steamed jasmine rice.
Seafood Lover
$20.95
Sauteed seafood medley, calamari, shrimp, scallop and green shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce. Served with steamed jasmine rice.
Pad Thai
$15.95
Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.
Thai Eggplant
$13.95
Thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs. Served with steamed jasmine rice.
Thai Ginger
$13.95
Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts. Served with steamed jasmine rice.
Chu Chee Duck
$24.95
Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil. Served with steamed jasmine rice.
Evil Jungle Princess
$14.95
Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs. Served with steamed jasmine rice.
Tropical Shrimp
$18.95
Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots, green bean in brown sauce. Served with steamed jasmine rice.
Thai Basil
$13.95
Slices of tender pieces of chicken sauteed with red pepper, garlic, onion and fresh basil. Served with steamed jasmine rice.
Masaman Curry
$14.95-16.95
Rich masaman curry and peanut sauce with coconut milk, onion, pepper and potatoes. Served with steamed jasmine rice.
Thai Curry
$14.95-16.95
A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil. Served with steamed jasmine rice.
Drunken Noodle
$14.95-20.95
Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy traditional seasonings.
La Na Rice Barn
$13.95-15.95
Aromatic jasmine rice stir-fried with mix vegetable, onion, scallion and egg.
Basil Fried Rice
$13.95-15.95
Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil.
Brown rice
$2.00
Pad C Eaw
$13.95-15.95
Rice Noodles, egg, mixed vegetables, special soy sauce.
Sesame Chicken
$18.95
Chicken, tangy sauce, roasted sesame seeds, scallions.
Xtra Order White Rice
2.00
$Vegetarian Entrees
Jungle 2 Jungle
$14.95
Vegetable medley sauteed with bean curds and loaded with spicy and aromatic herbs.
Siam Noodle
$13.95
Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning.
Wild Ginger
$13.95
Stir-fried slice of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.
Holy Basil
$13.95
Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil.
Vegetarian Lover
$13.95
Sauteed vegetables medley with bean curd and lots more in a soy and mushroom sauce.
Jay Curry
$14.95
With vegetable medley and tofu in delicious coconut milk.
Tofu Supreme
15.95
Tofu stuffed with mixed vegetables and wild mushroom served with tamarind sauce.
$Monthly Special Entree
Sesame Chicken
$18.95
Crispy chicken wok tossed in chef special tangy brown sauce sprinkled with scallions and roasted sesame seeds.
Chu Chee Salmon
$21.95
Grilled salmon fillet swimming in our delicious chu-chee curry with pineapple and fresh basil served with angel hair pasta. Hot and spicy.
Veggies Heaven
$15.95
Medley of fresh vegetables stir-fried with our spicy garlic lime sauce.
Masaman Lamb
$18.95
Tender pieces of lamb cubes simmer in our delicious masaman curry with peanuts, potatoes, carrots and onions.
Cashew Curry
15.95
Roasted cashews, green beans, tofu, cauliflower, potatoes, in yellow curry.
$Chef Special
Lamb au Siam
$27.95
Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary.
Love & Passion
$22.95
Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice and served with honey orange sauce, flavored with Grand Marnier.
Heart of Sea
$21.95
Steamed salmon with crabmeat in a sea of delicious vermouth cream sauce, napped with the heart of artichokes.
Tutti Fruity Duck
$24.95
Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur.
Andaman Princess
$21.95
Shrimp, sea scallop, mushroom, and artichoke heart with a cream of champagne sauce.
Royal Crab Cakes
$22.95
Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.
Heavenly Fish
$21.95
Pan-seared flounder filled with spinach, crabmeat and cheese served with Thai classic tamarind sauce.
Mae-Nam
$21.95
Combination crispy pan-fried tilapia and jumbo prawn served with spicy Thai fresh mango salsa.
Sesame Tuna
$20.95
Sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.
Dancing Snapper
21.95
Fresh red snapper fillet, dancing in red curry sauce and bell peppers. Served with jasmine rice then topped with crispy Thai basil.
$Dessert
Belgain Chocolate Mousse Cake
$5.95
Please call restaurant for daily selection.
Mousse
$5.95
Mango with Sticky Rice
$5.95
Steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.
Honey Banana
5.95
Banana delicately wrapped in spring roll skin deep-fried until golden brown then tossed with honey, sweeten condensed milk and sprinkle with sesame seeds.
$Monthly Special Dessert
Fried Ice Cream
$7.95
Vanilla ice cream covered with special pastry then flash deep fried.
New York Style Cheese Cake
5.95
$Drinks
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Unsweetened Iced Tea
$2.00
Soda
2.00
Coke, Diet Coke, Sprite and Ginger Ale
$Catering Appetizers
Crispy Roll Tray
$55.00-110.00
Veggie Roll Tray
$55.00-110.00
Tulip Dumpling Tray
$60.00-120.00
Thai Dumpling Tray
$60.00-120.00
Satay Tray
$65.00-125.00
Golden Triangle Tray
50.00-100.00
$Catering Entrees
All entrees can be made with chicken, beef or shrimp.Thai Eggplant 1/2 Tray
$70.00-90.00
Thai Eggplant Full Tray
$135.00-175.00
Thai Ginger 1/2 Tray
$70.00-90.00
Thai Ginger Full Tray
$135.00-175.00
Thai Fried Rice 1/2 Tray
$70.00-90.00
Thai Fried Rice Full Tray
$135.00-175.00
Basil Fried Rice 1/2 Tray
$70.00-90.00
Basil Fried Rice Full Tray
$135.00-175.00
Drunken Noodle 1/2 Tray
$70.00-90.00
Drunken Noodle Full Tray
$135.00-175.00
Pad Thai 1/2 Tray
$70.00-90.00
Pad Thai Full Tray
135.00-175.00
$Catering Vegetarian Entrees
Jungle 2 Jungle Tray
$70.00-135.00
Veggie Lovers Tray
$70.00-135.00
Holy Basil Tray
$70.00-135.00
Wild Ginger Tray
$70.00-135.00
Siam Noodle Tray
70.00-135.00
$Catering Thai Curry
Red Thai Curry 1/2 Tray
$75.00-95.00
Red Thai Curry Full Tray
$140.00-180.00
Green Thai Curry 1/2 Tray
$75.00-95.00
Green Thai Curry Full Tray
$140.00-180.00
Masaman Thai Curry 1/2 Tray
$75.00-95.00
Masaman Thai Curry Full Tray
$140.00-180.00
Panang Thai Curry 1/2 Tray
$75.00-95.00
Panang Thai Curry Full Tray
$140.00-180.00
Yellow Thai Curry 1/2 Tray
$75.00-95.00
Yellow Thai Curry Full Tray
$140.00-180.00
Menu for La Na Thai French Cuisine is provided by findrestaurantmenu.com
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