Appetizers
Crispy Calamari
$13.00
Served with cilantro aioli and lemon.
Oven-Baked Brussels Sprouts
$12.00
Tossed with olive oil and lemon; encrusted with black pepper and romano cheese.
Pumpkin and Asparagus Crab Bisque
$7.00
Topped with cinnamon creme fraiche.
Baked French Onion Soup
9.00
With caramelized onions and croutons; topped with melted gruyere cheese.
$Salads-Appetizer
Spring House Salad
$8.00
Baby spring field greens with red onions, heirloom tomatoes, English cucumbers, baby carrots and baby bell peppers; served in a homemade champagne vinaigrette.
Caesar Salad
$8.00
Fresh hearts of romaine with homemade garlic croutons, romano cheese and anchovies; tossed in a tangy Caesar dressing.
Bistro Winter Salad
8.50
Our signature salad with fresh baby spinach, bleu cheese crumbles, caramelized pancetta bits, sun-dried cherries and candied pecans; with our specialty melba vinaigrette.
$Salads - Entree
Bistro Winter Salad
$14.00
Our signature salad with fresh baby spinach, bleu cheese crumbles, caramelized pancetta bits, sun-dried cherries and candied pecans; with our specialty melba vinaigrette.
Caesar Salad
$12.00
Fresh hearts of romaine with homemade garlic croutons, romano cheese and anchovies; tossed in a tangy Caesar dressing.
Spring House Salad
12.00
Baby spring field greens with red onions, heirloom tomatoes, English cucumbers, baby carrots and baby bell peppers; served in a homemade champagne vinaigrette.
$Entrees
Roasted Chicken Madeira
$22.00
Roasted chicken breast topped with a mushroom-madeira wine sauce; served over roasted garlic mashed potatoes and roasted root vegetables.
Crab and Old Bay Macaroni & Cheese
$25.00
Macaroni mixed with lump crab, shredded gruyere and sharp cheddar cheese; baked to perfection and topped with a crust of crushed oyster bay crackers and parmesan cheese.
New York Sirloin
$27.00
Seasoned ten-ounce sirloin char-grilled to perfection; layered with a shiitake mushroom cognac demi-glace; served with roasted red pepper mashed potatoes and sauteed spinach.
Horseradish Encrusted Salmon
$25.00
Pan-seared salmon filet topped with a caramelized apple buerre blanc sauce; served with creamy risotto, fresh spinach and peppers.
Boursin & Wild Mushroom Risotto
$19.00
Fresh wild mushrooms in a creamy boursin cheese sauce.
Grilled Vegetable Pasta Primavera
$18.00
Grilled zucchini, baby yellow squash, bell peppers, carrots, roma tomatoes and fresh baby spinach; served in a roasted garlic and lemon citrus broth.
Coquilles Saint Jacques Scallops
29.00
Broiled scallops in a dry vermouth veloute sauce; served with spinach, mashed potatoes and sun-dried tomatoes.
$Lighter Fare
Farmhouse Chopped Sirloin Burger
$14.00
Made with chopped short ribs and chuck steak; flame-grilled on a toasted focaccia roll with lettuce and tomato; served with roasted red bliss potatoes and homemade bleu cheese and raisin coleslaw.
Vegetarian Chili
$15.00
Fire-roasted 7-bean chili; topped with melted whole cheddar cheese; served with tortilla chips and sour cream.
Abbey's Grilled Chicken Quesadilla
15.00
Grilled chicken sliced and layered with roasted poblano chilies, melted pepper jack cheese and caramelized onions in a grilled spinach tortilla; served with our chef's famous pineapple-infused pico de gallo.
$Selections For Children
Pasta with Red Sauce
$9.00
Chicken Fingers with French Fries
$10.00
Pasta with Butter
9.00
$Desserts
Coppa Mascarpone
$10.00
Chocolate cream followed by a smooth mascarpone cream; topped with amaretto cookie crumbs and chocolate curls.
Ricotta & Pistachio Cake
$10.00
Key Lime Cheesecake
$7.00
Peach Melba Crisp
$8.00
Served with a scoop of vanilla ice cream.
Menu for The Farmhouse at People's Light & Theatre is provided by findrestaurantmenu.com
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