Starters
Wings
Mild, buffalo, extra hot, BBQ, teriyaki, golden BBQ, sweet chili, jerk dry rub, garlic parmesan, mango jalapeno; served with celery and carrot sticks and choice of bleu cheese, ranch dressing, or wasabi cream sauce.
Signature Egg Rolls
Beef cheesesteak with sriracha ketchup, chicken cheesesteak with golden Barbeque sauce, buffalo chicken and bleu cheese crumbles with bleu cheese dressing.
Carnitas Nachos
$12.00
Corn tortillas topped with carnitas, beer cheese, black beans, salsa fresca, scallions and lime crema drizzle ~ substitute seasoned chicken, ground beef or cheddar.
Fried Calamari
$11.00
Freshly breaded and fried, served with marinara sauce and drizzled with balsamic reduction.
Caesar Salad
$9.00
Romaine lettuce, Parmesan cheese, croutons, house-made Caesar dressing.
House Salad
$8.00
Mixed greens, cucumber, carrots, red onion, cherry tomatoes, house-made white balsamic dressing.
Shrimp Lejon
$10.00
4 bacon-wrapped shrimp, fried, served with fig balsamic dipping sauce.
Mozzarella Sticks
$8.00
Breaded and fried, served with house-made marinara.
Basket of Fries
$4.00
Cheese: cheddar or wiz.
Vegetable Quesadilla
$9.00
Sauteed spinach, mushrooms, onions, roasted red peppers and goat cheese on a spinach tortilla. All quesadillas are served with salsa fresca and topped with crema.
Crispy Shrimp
$12.00
Battered shrimp tossed in tangy sauce.
Hummus Plate
$9.00
Served with pita, carrots, celery and cucumbers.
Tender Basket
$9.50
4 boneless tenders with honey mustard and fries.
Pierogies
$7.00
5 potato stuffed pillows sauteed with onions and bacon and served with sour cream.
Crab Cake
$10.00
Home-made and served on a bed of field greens with cocktail or tartar sauce.
Potato Skins
$6.50
4 with melted cheddar, bacon, scallions and sour cream.
Burger Sliders
8.50
Two with American, lettuce and fries.
$Salad
Cobb Salad
$15.00
Grilled chicken, field greens, hard boiled egg, bleu cheese crumbles, avocado, bacon, tomatoes and house balsamic dressing.
Buffalo Chicken Chopped Salad
$16.00
Grilled or fried chicken tossed in bualo wing sauce placed on top of salad romaine lettuce, cucumber, celery, carrots, red onion, croutons, diced bacon tossed in buttermilk ranch dressing.
Soup and Salad
$8.00
Choice of soup or chili and a side house or Caesar salad.
Chicken Salad
$10.00
Scoop of chicken salad over field greens, tomatoes, cucumbers, red onion and choice of dressing.
Ahi Tuna Salad
$14.00
Sesame crusted ahi tuna seared rare, arugula, mandarin oranges, tomatoes, carrots, red onion tossed in house balsamic dressing topped with crispy wontons.
Asparagus and Crab Salad
$13.00
Field greens, crabmeat, asparagus, tomatoes, red onion, cucumber and lemon basil dressing.
Blackened Tilapia Spinach Salad
$13.00
Blackened tilapia over spinach, mandarin oranges, dried cranberries, carrots, sliced almonds and lemon basil dressing.
Wedge Salad
$8.50
Iceberg lettuce wedge, tomatoes, red onion, crumbled bacon, bleu cheese crumbles and bleu cheese dressing.
Classic Caesar or Wasabi Caesar Salad
$7.00
Romaine hearts tossed in our house dressing with croutons.
Sweet Four Bean Chili
$5.00
Ground beef simmered with kidney, butter, navy and green beans in our secret sweet, savory sauce.
Side House or Caesar Salad
$3.00
Fiesta Taco Salad
9.50
Iceberg lettuce, black beans, tomatoes, fresh avocado, roasted corn, cheddar, red onion and chipotle ranch dressing in a tortilla bowl.
$Pub Classics
Served with fries or coleslaw substitute onion rings or sweet potato fries.Classic Cheesesteak
$13.00
Choice of American, provolone, or wiz on a long roll.
8 oz. Burger
$13.00
Grilled, American, lettuce, and tomato.
8 oz. Turkey Burger
$13.00
Grilled, American, lettuce, and tomato.
House Made Hot Roast Beef
$13.00
Au jus dipped sliced beef, provolone cheese, Conshohocken bakery Kaiser roll.
Italian Chicken
$13.00
Grilled chicken, fresh mozzarella, spinach, roasted red peppers with balsamic drizzle.
House Made Meatball Grinder
$13.00
Meatballs, provolone cheese, house-made marinara, grated Parmesan, Conshohocken long roll.
Chicken Tender Basket
$11.00
Fried chicken tenders, fries, house-made honey mustard dipping sauce.
Salmon BLT
$14.00
Fresh salmon, smoked bacon, leaf lettuce, tomato and mayo on your choice of white, wheat or rye toast.
The Surf & Turf
$13.00
Tangy crispy shrimp, half pound Angus burger, cheddar, herb aioli, roasted corn and napa slaw.
Roast Italian Pork
$9.75
Au jus dipped roasted, sliced pork, broccoli rabe, roasted red peppers and provolone.
Beef Filet
$10.75
Grilled to order and topped with caramelized onions and provolone, served with chipotle ranch sauce.
Jumbo Lump Crab Cake
$13.00
Home-made and pan-fried, served with lettuce, tomato, cocktail or tartar sauce and old bay seasoned fries and slaw.
The Steakhouse
$12.50
Half pound Angus burger, bleu cheese crumbles, onion bacon jam, garlic aioli and arugula.
Chicken Caesar Wrap
$9.00
Grilled chicken and romaine hearts tossed in house Caesar dressing.
The Western
$12.00
Cheddar, Barbeque, bacon, lettuce and tomato.
Chilled Garden Wrap
$9.00
Bell peppers, asparagus, diced cucumbers, tomatoes and hummus served with a seasonal fruit salad.
The Veggie
$10.00
Grilled vegetable burger topped with pepper jack and napa slaw, served with a side salad.
Chicken Salad Wrap
9.00
House-made chicken salad with grapes and lettuce.
$Entrees
Served with vegetables and starch of the day.Faroe Island Salmon
$22.00
Grilled, topped with fire-roasted tomatoes, artichokes, and balsamic reduction.
8 oz. Let Mignon
$29.00
Grilled to temperature preference chef preparation changes daily with sauces and toppings.
Lemon Chicken
$17.00
The grilled, lemon herb reduction sauce.
Crab Ravioli
$20.00
Hand-made crab ravioli stued with jumbo lump crab meat, ricotta, parsley tossed with leeks, cherry tomatoes, corn, cognac cream sauce.
Seared Ahi Tuna
$22.00
Grilled to temperature preference. Sesame seed crusted, wasabi cream, teriyaki reduction, sauteed spinach.
Penne Vodka
$16.00
House-made penne pasta tossed with imported prosciutto, vodka blush sauce.
Pasta Fresca
$9.00
Cavatappi in a lemon butter white wine reduction with tomatoes, spinach and fresh mozzarella.
Salmon Balsamico
$18.00
Fresh faroe island salmon topped with fire-roasted tomatoes and artichokes, parmesan couscous and quinoa with balsamic drizzle.
Sesame Crusted Tuna
16.00
Cooked to order and drizzled with wasabi cream and teriyaki sauce with jasmine rice and broccoli.
$Desserts
House-Made Desserts
9.00
Selection varies from our local pastry chef.
$Kids (Archives)
12 and under only please.Chicken Tenders
$5.50
Cheese Quesadilla
$5.50
Grilled Cheese
$5.50
Twirly Pasta
$5.50
With marinara or butter sauce.
Grilled Chicken
$5.50
Home-made Mac-n-cheese
$5.50
Burger or Cheeseburger Sliders
$5.50
Menu for The Office Bar & Grille is provided by findrestaurantmenu.com
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