Breakfast Features
The Continental
$10.00
Fresh fruit, choice of freshly baked danish, or croissant, choice of cereal and milk, choice of toast or English muffin.
Malted Vanilla Belgian Waffle
$9.00
Powdered sugar, creamery butter and maple syrup.
Lox & Bagels
$14.00
Cold smoked Scottish salmon, onion, tomato and Philadelphia cream cheese.
Two Egg Breakfast
$12.00
Two any style eggs, breakfast potatoes, choice of bacon or sausage, choice of toast or English muffin.
Thick Cut Brioche French Toast
$9.00
With powdered sugar, creamery butter and maple syrup.
Home-Style Buttermilk Pancakes
$9.00
With powdered sugar, creamery butter and maple syrup.
Eggs Benedict
13.00
Two farm-fresh poached eggs, thick-cut Canadian bacon and hollandaise sauce on English muffins with breakfast potatoes.
$Beverages (Breakfast)
Espresso
$5.00
Italy's finest Lavazza espresso.
Cappuccino
$5.00
Hot Coffee
$3.00
Italy's finest lavazza coffee.
Hot Chocolate
$3.00
Nestle hot chocolate.
Tea
$3.00
Tazo tea.
Fruit Juice
3.00
Fresh squeezed orange juice, cranberry, apple, pineapple, grapefruit, or tomato juice.
$Morning Complements (Breakfast)
Cantaloupe Wedge
$4.00
Bagel
$3.00
Seasoned Breakfast Potatoes
$2.50
Cold Cereal with Milk
$3.00
Raisin bran, frosted flakes, special k, rice Krispies, frosted mini wheat, cheerios, granola, or corn flakes.
Fruit Flavored Yogurt
$3.00
Fresh Seasonal Fruit Medley
$5.00
Bran Muffin
$3.00
Steel Cut Oatmeal
$6.00
With brown sugar and raisins.
Butter Croissant
$3.00
Half Grapefruit
$4.00
Sausage
$3.50
Apple cider cured and jones farm breakfast sausage.
Bacon
$3.50
Apple cider cured and apple wood smoked bacon.
English Muffin
$2.50
Danish
$3.00
Toast
2.50
Fresh baked multi grain, home-style white or marbled rye.
$Appetizers (Seasonal Specials)
Baked Marionport Oysters
$14.00
Applewood smoked bacon, gouda cheese, spinachand bechamel sauce.
Carrot-Tangerine-Ginger Soup
$9.00
With seared laughing bird baby shrimp.
Seared Nantucket Bay Scallops
13.00
Maitake mushroom, chestnut, yuzu mousseline and Szechuan peppercorn.
$Entrees (Seasonal Specials)
Seared Wild Carolina Coast Albacore Tuna & Seared Laughing Bird Baby Shrimp
$27.00
Potato mousseline, eggplant caviar, basil, black olive, grilled asparagus and red pepper jus.
Char-Grilled New England Swordfish Steak in Fine Herbs
$26.00
Grilled fingerling potatoes, creamed snap peas and black cherry butter.
Seared Maine Monkfish Medallions & Jumbo Sea Scallops
32.00
Fregula couscous, parmeggiano reggiano, grilled belgian endive and tangerine-black pepper vinaigrette.
$Starters (Dinner)
Kale & Quinoa Caesar Salad
$9.00
Romaine hearts, toasted walnuts, English peas, Parmigiano Reggiano.
Blackened Octopus
$13.00
Pistachio, buttermilk bleu cheese, tangerine, 'nduja salami.
Summer Lettuce Salad
$9.00
Strawberry balsamic vinaigrette, toasted almond, strawberry and buttermilk bleu cheese.
Seared Tuna
$13.00
Carolina albacore tuna, apricot-wasabi coulis, ginger balsamic.
Shrimp Cocktail
$15.00
Jumbo tiger shrimp, cranberry guava cocktail sauce, vanilla orange creme fraiche.
Maine Lobster Gumbo
$11.00
Okra, corn, bell pepper, jasmine rice.
Beef Carpaccio
14.00
Angus beef tenderloin, falafel, passion fruit yogurt, shaved fennel.
$Entrees (Dinner)
Maple Miso Salmon
$26.00
Scottish salmon, cold soba noodle salad, sesame dressing, summer peas, silver queen corn.
New Zealand Lamb Tenderloin
$26.00
Grilled fingerling potatoes, black olives, feta cheese, tomatoes, grilled endive, lemon honey vinaigrette.
Seven Hills Sirloin Bavette
$28.00
Seared 8 Ounces bavette, yukon gold whipped potatoes, fried onions, spinach, cremini mushrooms, madeira butter sauce.
Moulard Duck Breast
$26.00
Seared, wilted Brussel sprouts and spinach, tangerine red wine sauce, cranberry, pecan, grilled carrots.
Akaushi Wagyu Sirloin
$34.00
8 Ounces heartbrand ranch akaushi center cut top sirloin, grilled fingerling potatoes, summer peas, silver queen corn, 25 yr balsamico, parmigano reggiano.
Poached Halibut
$28.00
Maine halibut, white peaches, riesling, yuzu risotto, fried sweet potato.
Garlic Honey Beef Tips
26.00
Rice noodle salad, lime chili dressing, cashews, herbs and crunchy vegetables.
$Desserts
Passion Fruit Tart
$8.00
Huckleberry sorbet.
Bread Pudding
$8.00
Vanilla creme anglaise.
Sticky Toffee Pudding
$8.00
With vanilla ice cream.
Apple Cider Cake
$8.00
Cinnamon ice cream.
Raspberry Pavlova
$9.00
Ginger marinated raspberries, tangerine and vanilla ice cream.
Rice Pudding with Crushed Fig
$8.00
Spiced red wine apple, pecan and pomegranate.
Valrhona Dark Chocolate Cream Pie
$8.00
With chocolate shortbread crust.
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