Lunch Starters
Snapper Turtle Soup Lunch
$8.50
Dry sherry.
Potato Chowder Lunch
$8.50
Bacon, onion cheddar cheese.
White Bean Hummus Lunch
$12.00
Roasted garlic, lemon zest, cucumbers, gluten free crackers. Gluten free. Vegetarian.
Creole Shortrib Lunch
$16.00
Boudin noir grits and creole gravy.
Organic Rainbow Chard Salad Lunch
$9.00
Cucumber, roasted squash, red onion, goat cheese, spiced pumpkin seeds and creamy apple cider dressing. Gluten free.
Chef's Featured Salad Lunch
$9.00
Spinach & Bacon Tartine Lunch
$14.00
Toasted baguette, lardons, sauteed spinach, caramelized onion, smoked gouda and pink peppercorns.
Shrimp Cocktail Lunch
$17.00
Blood orange mimosa remoulade. Gluten free.
Classic Caesar Salad Lunch
$8.00
Traditional Caesar dressing and crisp croutons.
Organic Mesclun Salad Lunch
$8.00
Dried cranberries, almonds, carrots, pickled shallots, cucumber and sage vinaigrette. Gluten free. Vegetarian.
Thai Brussel Sprouts Lunch
$10.00
Crispy baked brussell sprouts, spicy thai glaze, sesame seeds, green onion and peanut dipping sauce. Gluten free. Vegetarian.
Seared Filet Mignon Skewers Lunch
14.00
Tandoori marinated filet mignon, mesclun and ke lisi sauce.
$Lunch Sandwiches
Braised Rib Eye Sandwich
$16.00
Horseradish cheddar, onion rings, grilled ciabatta, fries or greens.
Vegan Flatbread Sandwich
$15.00
Dr. Praeger's vegan chicken, diavlo sauce, vegan mozzarella, pearl onions and asparagus. Vegan.
Admiral Vernon Cannonball Sandwich
$13.50
Grilled bratwurst, back bacon, dusseldorf mustard, caramelized onions, fried egg, brioche roll and fries or greens.
Grilled Ahi Tuna Sandwich
$13.00
Pickled ginger, spinach, onion, wasabi mayonnaise, brioche roll, fries or greens.
The Warren Burger Sandwich
$16.00
Aged white cheddar, bacon, lettuce, tomato, onion, fries or mixed greens.
Crab Cake Sandwich
16.00
Lettuce, tomato, blood orange aioli, brioche roll, fries or greens.
$Lunch Small Plates
Petite Crab Cakes
$17.00
Old bay skillet cakes and National Bohemian syrup.
Lobster Fondue
$24.00
Rich brandy cream, cold water lobster, smoke gouda and mini toasts.
Fruit de Mer en Croute
$22.00
Grilled jumbo lump crab, sweet potato, lobster duxelles, puff pastry, sauteed romaine lettuce and pernod vinaigrette.
Steakhouse Gnocchi
$23.00
Filet mignon tips, balsamic braised onions, roasted asparagus and creamy demi- glace.
Tuna Poke Bowl
$22.00
Sesame scented bamboo rice, citrus braised carrots, edamame, sweet soy sauce and pickled ginger.
Sausage Skillet
14.00
Beer braised sausage, baby carrots, dijon gravy, parsley potato puree and cheddar cheese.
$Lunch Entrees
Organic Salmon
$15.00
Cauliflower carrot rice, haricot verts, sage infused saint germain pear reduction. Gluten free.
Saffron Risotto
$18.00
Butternut squash, mushrooms, pickled shallots andcalabrian black garlic oil. Gluten free. Vegetarian.
Steak Frites
$22.50
6 oz. coulotte steak, crispy french fries, mesclun, herb vinaigrette and demi-glace. Gluten free.
Lump Crab Cake
$22.00
Drunken sweet potato puree, warm brussel sprout slaw and spicy maple remoulade. Gluten free.
Chefs Featured Quiche
$16.00
choice of side salad or any soup.
Chefs Featured Salad
$13.00
Add grilled chicken, salmon or tuna.
Wiener Schnitzel
$20.00
Breaded veal medallions, haricot verts, herbed potatoes and tomato caper beurre blanc.
Grilled 6 oz Filet Mignon
28.00
Herb roasted potatoes, haricot vert and burgundy black garlic oil. Gluten free.
$Dinner Starters
Organic Mesclun Salad
$8.50
Dried cranberries, almonds, carrots, pickled shallots, cucumber andsage vinaigrette. Gluten free. Vegetarian.
Tableside Caesar Salad for Two
$22.00
Organic Rainbow Chard Salad
$9.00
cucumber, roasted squash, red onion, goat cheese, spiced pumpkin seeds and creamy apple cider dressing. Gluten free.
Thai Brussel Sprouts
$10.00
crispy baked brussel sprouts, spicy thai glaze, sesame seeds, green onion and peanut dipping sauce. Gluten free. Vegetarian.
Snapper Soup
$8.50
Dry sherry.
Potato Chowder
$8.50
Bacon, roasted onion cheddar cheese. Gluten free.
Creole Shortrib
$16.00
Boudin noir grits and creole gravy.
Seared Filet Mignon Skewers
$14.00
Tandoori marinated filet mignon, mesclun and ke lisi sauce.
Shrimp Cocktail
17.00
Blood orange mimosa remoulade. Gluten free.
$Dinner Small Plates
Vegan Flatbread
$15.00
Dr. Praeger's vegan chicken, diavlo sauce, vegan mozzarella, pearl onions and asparagus. Vegan.
Spinach & Bacon Tartine
$14.00
toasted baguettine, lardons, sautéed spinach, caramelized onion, smoked gouda and pink peppercorns.
White Bean Hummus
$12.00
Roasted garlic, lemon zest, cucumbers and gluten free crackers. Gluten free. Vegetarian.
Admiral Vernon Cheese Plate
$18.00
Lobster Fondue
$24.00
Rich brandy cheese sauce, cold water lobster claw and knuckle meat and mini toast.
Petite Crab Cake
$17.00
Old bay skillet cakes and National Bohemian syrup.
Fruit de Mer en Croute
$22.00
Grilled jumbo lump crab, sweet potato and lobster duxelles.
Steak Frites
22.50
6oz. coulotte steak, crisp french fries, mesclun, herb vinaigrette and demi glace. Gluten free.
$Dinner Entrees
Desserts
All desserts are $9 unless otherwise notedApple & Apricot Galette
$9.00
Served warm, vanilla ice cream and apricot sauce.
Heath Toffee Cheesecake
$9.00
Chocolate toffee bits swirl, topped with Heath bits. Gluten free.
Orange Creme Brulee
$9.00
Served with a petite macaron. Gluten free.
Vegan Chocolate Peanut Butter Cake
$9.00
chocolate cake, peanut butter filling, glazed with chocolate ganache, served with soy vanilla ice cream.
Pumpkin Mousse Tart
$9.00
Vanilla tart shell, cinnamon caramel brulee center, served with salted caramel gelato.
Opera Square
$9.00
Joconde sponge cake, coffee buttercream, chocolate ganache, served with coffee gelato.
Fresh Seasonal Mixed Fruit
$9.00
Gluten free.
Bananas Foster Flambé for TWO
$20.00
Prepared tableside, available at dinner only.
20 oz. Tin of our Milk Chocolate Fudge
$22.00
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Menu for General Warren is provided by findrestaurantmenu.com
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