Appetizers
Farmhouse Goat Cheese Tart
$15.00
Humboldt fog goat cheese on buttery pastry, with heirloom tomato, caramelized shallots, and fresh thyme, served with local baby greens tossed in a s herry chive vinaigrette
Cuzco Ceviche
$16.00
Chilled fresh shrimp, scallops, crab, and octopus, marinated in fresh squeezed citrus with tomato, cucumber, cilantro, and jalapeno, served with home-made blue corn tortillas
Sliced Bartlett Pears
$9.00
With cashew butter and golden raisins
Roasted Asparagus Soup
8.00
Puree of roasted asparagus with cream and sauvignon blanc, topped with spring herb gremolata and lump crab
$Salads
The following may be added to all salad selections grilled chicken $4.00, herb-crusted grilled shrimp $6.00Farmhouse Salad
$12.00
Our signature salad using local baby field greens, burgundy poached pears, and gorgonzola in our caramelized shallot-balsamic vinaigrette
Caesar Salad
$10.00
Crisp hearts of romaine and garlic croutons in our homemade dressing, light on anchovy, with fresh squeezed lemon
Spring Salad
11.00
A molded chop salad of blanched snap peas, cucumber, tomato, and crisp red pepper, tossed in a light sherry and fresh herb vinaigrette, served on a bed of baby arugula and garnished with golden potato croutons
$Entrees
Pan-Roasted Center-Cut Filet Mignon
$24.00
Served with our house demi-glace and a side of bearnaise, yukon gold mashed potato, and grilled asparagus
Spring Lamb Stew
$18.00
Tender tips of lamb in natural stock with madeira wine and fresh rosemary, stew includes fingerling potatoes, cipollini onions, spring peas, and carrots
Farmhouse Chicken Marsala
$17.00
Organic chicken breast sauteed with kennett square wild mushrooms and imported marsala wine, served with yukon gold mashed potato and grilled asparagus
Capellini
$14.00
With basil pesto, diced tomato and spring peas, add chicken $18.00, add lump crab $20.00
Farmhouse Bouillabaisse
$23.00
Lobster tail, shrimp, and scallops in a saffronchardonnay broth infused with fresh fennel, served over saffron risotto
Grilled Atlantic Salmon
$20.00
Served with mango salsa, saffron risotto and vegetable medley
Pan-Seared Sea Scallops
24.00
Sauteed in pinot grigio, served with fingerling potatoes, haricot vert, heirloom tomato, and moroccan olives, finished with white truffle oil and lemon zest
$Sandwiches
Farmhouse Burger
$13.00
Made with chopped short ribs and chuck steak, flame-grilled on a toasted artisan roll with lettuce, tomato, avocado, bacon, and vermont cheddar
Grilled Vegetable Baguette
$15.00
Pesto-marinated and grilled vegetables include eggplant, portabella, red pepper, and squash, topped with melted brie, served with avocado fries and chipotle aioli dip
Monte Cristo
15.00
Triple decker of french toast-battered ham, cheddar, and chicken breast on challah bread, served with raspberry sauce and maple syrup on the side
$Charcuterie
Country Pate
$13.00
A parisian classic, organic chicken and pork served with all the trimmings: whole grain french mustard, red onion marmalade, major grey's chutney and hearty bread
Truffled Chicken Liver Pate
$9.00
Creamy black perigord truffle and madeira wine infused pate on rich buttery homemade brioche
Farmhouse Charcuterie Plate
$16.00
Thinly sliced artisan salami and prosciutto, with seasonal fruits and cheese of the day ask your server for today's selections
The Farmhouse Cheese Board
15.00
The best of domestic and imported artisanal cheeses paired with fresh seasonal fruit, crusty bread, spiced honey walnuts and quince paste ask your server for today's selections
$For the Kids
Chicken Fingers and Fries
$7.00
Served with honey mustard and ketchup
Kid's Burger
$7.00
A smaller version of the farmhouse burger, served with melted cheese and french fries
Angel Hair
7.00
With marinara and grated cheese or plain with melted butter
$Desserts
Caramelized Mango Creme Brulee
$8.00
Flourless Chocolate Tort
$8.00
With raspberries and whipped cream
Key Lime Pie
$8.00
With whip cream and fresh berries
Espresso Gelato
$8.00
With cinnamon whipped cream and caramel sauce
Ice Cream
$6.00
Vanilla, chocolate or coffee
Starters
Smoked Salmon Plate
$12.00
With capers, diced tomato, and red onions, served with black bread or bagel with fresh dill cream cheese
Farmhouse Quesadilla
$10.00
Chorizo sausage, scrambled egg and jack cheese, served with homemade pico de gallo
Roasted Vegetable and Chevre Frittata
9.00
Served warm, side of bacon $4.00, side of rosti potatoes $4.00
$Salads
Champagne-Poached Pear Salad
$12.00
Local baby greens, honey spiced walnuts, and grape tomato tossed in a light tarragon vinaigrette
Caesar Salad
$9.00
Crisp romaine and garlic croutons in our homemade dressing, light on anchovy with fresh squeezed lemon
Fried Egg on Baby Spinach Salad
14.00
Bacon, stilton cheese, heirloom tomato, grilled onion and seared shiitake mushroom served in our homemade fig and lemon vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00
$Entrees
Steak and Eggs
$16.00
Grilled petite angus strip steak, served with 2 eggs any style, rosti potatoes and grilled asparagus
Ham and Jarlsberg Omelette
$13.00
Served with rosti potatoes and vegetable medley
Omelette du Jour
Ask your server for the ingredients of the day
Eggs Benedict
$13.00
Two poached eggs atop our home made brioche muffins, served with grilled asparagus, hollandaise sauce, and your choice of canadian bacon or smoked salmon
Challah French Toast
$12.00
With caramelized apples and cinnamon pecan butter add bacon $15.00
Creamy Chicken and Wild Mushroom Crepe
13.00
Served with vegetable medley or a small spinach salad
$Desserts
Mango Sorbet
$7.00
Topped with fresh berries and raspberry coulis
Apple Tart Tatin
$8.00
Served warm with vanilla ice cream and caramel lattice
Flourless Chocolate Tort
$8.00
Served with raspberries and whipped cream
Caramel Flan
$7.00
Topped with fresh whipped cream and berries
First Course
Choose oneRobert Lowell's Humboldt Fog Goat Cheese Tart
With heirloom tomato and caramelized shallots, served with a side of baby greens tossed in fresh chives and sherry vinaigrette
Elizabeth Bishop's Roasted Asparagus Soup
Topped with lump crab meat and spring herb gremolata
Key West Ceviche
With gulf shrimp, octopus, and sea scallops served with home-made blue corn tortilla chips and a currythyme crème fraiche
Saratoga Spring's Chopped Salad
Freshly diced snap peas, grape tomato, cucumber, and fresh dill tossed in a light balsamic vinaigrette, served on a local spring mix and topped with potato croutons
Entree
Choose oneFlannery O Conner's Lamb Stew
Spring vegetables and tender tips of lamb shoulder in a rich demi-glace, vegetables include fingerling potatoes, squash, cipollini onions, and spring peas
Ipswich, Maine Bouillabaisse
Lobster tail, shrimp and scallops in a chardonnay saffron broth infused with fennel, served over saffron risotto
Hemingway's Roast Filet Mignon
Served with bearnaise sauce, yukon gold mashed potato, and grilled asparagus
Cal's Sauteed Chicken Breast Marsala
Organic chicken breast sauteed with wild mushrooms and our home-made demi-glace, finished with sweet italian marsala wine, served with yukon gold mashed potato and grilled asparagus
Tofu and Vegetable Stir Fry
Extra firm tofu with ginger and scallions over steamed brown rice
Dessert
Choose oneElizabeth's Espresso Gelato
With whipped cream and caramel sauce
Key West Key Lime Pie
With fresh berries
Cape Breton Flourless Chocolate Torte
Served with raspberry coulis and fresh berries
Rio de Janeiro Mango Creme Brulee
With vanilla whipped cream and berries
Menu for The Farmhouse Bistro is provided by findrestaurantmenu.com
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