A Sampling of Desserts that may be available... Call to see what is now being offered for sale
All desserts & breads are made in-house Wednesday through Saturday. Fresh baked bread available for sale Wednesday through Saturday from 11:30-2:00 pmCookies & Cream
$10
assorted fresh baked cookies, brownies & biscotti with vanilla bean ice cream, chocolate & caramel sauce
Lemon Spoon Ice Box Cake
$10
layers of lemon curd, light sponge cake, caramel, lemon spoon & meringue
Seasonal Fruit Crisp
$10
with vanilla bean ice cream & caramel sauce
Warm Chocolate Lava Cake
$10
with vanilla bean ice cream & chocolate sauce, made to order, takes approximately 20 minutes to bake
Pear & Berry Sorbet with vanilla ice cream
$10
served with a shortbread cookie & cream fraiche
Chocolate Intemperance
$10
a chocolate brownie with double chocolate mousse & chocolate ganache served with vanilla ice cream, chocolate shards & chocolate sauce
Tres Leche Coconut Cake
$10
coconut pastry cream, caramel sauce & mango sorbet
Classic Creme Brulee
$10
served with a shortbread cookie & side of berry sauce
Cheese Plate
$16
with fresh fruit & crackers. see your server for fruits in season & cheeses that change daily
Pear Custard Tart
$10
with toasted almonds, vanilla ice cream & cider reduction sauce
Appetizers
Elizabeth's Seasonal Soup
$0
created with the freshest ingredients
Crispy 412 Tuna Roll*
$16
shiitake, sesame spinach, pickled ginger, wasabi & sweet-hot sauce
Arancini
$11
three cheese, tomato sauce, arugula & pecorino
Thai Calamari
14
Asian slaw, creamy gochujang & sweet hot sauces
$Salads
Caesar
$8-14
romaine, Elizabeth's classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
Middle Eastern Chopped
$15
romaine, pomegranate, pistachio, pear, feta, grilled flat bread, roasted garlic-za'atar vinaigrette
Winter Harvest
$8-14
Tri greens, beets, Dries Orchard apples, fennel, radish, walnuts, shaved Manchego & cider vinaigrette
Winter Bowl
17
beet hummus, fennel-arugula & walnut salad, citrus spiced yogurt couscous, crispy chickpeas & feta
$Pizza, Frittata & Sandwiches
Brick Fired Pizza
$14
prosciutto, roasted garlic, broccoli rapini, aged provolone, lemon-ricotta & pecorino
Frittata
$16
composed daily with seasonal ingredients
412 Burger*
$18
roasted mushrooms, Jarlsberg & bacon, balsamic greens & fries
Chicken Paillard Pidina
$16
prosciutto, capers, kalamata olives, roasted tomato & pepperoncino
Bistro Cuban
$15
crispy pork belly, turkey, Swiss, Dijon sauce, bistro bread, pickles & fries
Crispy Trout Tacos
17
Gochujang spiced sweet potato, pickled slaw, spicy mayo, cilantro & Korean BBQ
$Entrées
Morocan Spiced Salmon*
$18
citrus & shaved fennel salad, couscous & curry yogurt drizzle
Beet Risotto
$15
roasted butternut, goat cheese, pomegranate & walnuts
Grilled Tuna*
$17
crispy polenta, roasted tomatoes, olive-caper gremolata
Seafood Hot Pot
$19
Thai curry broth, shrimp, grilled calamari, clams & coconut rice
Cheese Plate
$17
fresh fruit & crackers
Appetizers
Elizabeth's Seasonal Soup
$0
created with the freshest ingredients
Arancini
$11
three cheese, tomato sauce, arugula & pecorino
Thai Calamari
$14
Asian slaw, creamy gochujang & sweet hot sauce
Maple Duck
$15
Johnny cake, lardons, fried duck egg & cranberry-maple compote
Beet Risotto
$12
roasted butternut, goat cheese, seeded chard
Crispy 412 Tuna Roll
$16
shiitake & sesame spinach, pickled ginger, wasabi & sweet-hot sauce
Brick Fired Pizza
13
proscuitto, roasted garlic, broccoli rapini, aged provolone, lemon-ricotta & pecorino
$Salads
Caesar
$8-14
romaine, Elizabeth's classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
Smoked Trout
$14
field greens, crispy potato & capers, picked red onions, & horseradish vinaigrette
Winter Harvest
8-14
tri-greens, beets, Dries Orchard apples, fennel, radish, walnuts, shave Manchego & cider vinaigrette
$Entrées
Cider Glazed Salmon
$28
potato-apple cake, walnut greens, brown butter vinaigrette
Gnocchi
$26
prosciutto, walnuts, butternut squash, brown butter vinaigrette, crispy sage
Seared Scallops & Springcress Trout
$29
pork belly, pear & parsnip puree, beets, chard & Brussels sprout
Sesame Tuna
$27
sticky ginger-coconut, fermented vegetable slaw & sesame dressing
Briased Beef Short Ribs
$29
mashed potatoes, roasted root vegetables, lardons & red wine
Porcini Dusted Hen
$28
mushroom-parsnip, potato tart, pan sauce & truffle drizzle
Pork Chop
$27
apple & Amish bleu stuffing, pickled cabbage, baby carrots & au jus
412 Burger
$18
roasted mushroom, Jarlsberg & bacon, balsamic greens & fries
Grilled Beef Tenderloin
$35
Polenta flan, roasted garlic rapini, parmesan crisp & bordelaise sauce
Cheese Plate
$17
fresh fruit & crackers
Appetizers
Elizabeth's Seasonal Soup
$0
created with the freshest ingredients
Arancini
$11
three cheese, tomato sauce, arugula & pecorino
Beet Risotto
$15-22
roasted butternut, goat cheese, seeded chard
Crispy 412 Tuna Roll
$16
shiitake & sesame spinach, pickled ginger, wasabi & sweet-hot sauce
Brick Fired Pizza
14
bacon, roasted garlic, broccoli rapini, aged provolone, lemon-ricotta & pecorino
$Salads & Sandwiches
Caesar
$8-14
romaine, Elizabeth's classic egg-free Caesar dressing, parmesan, rustic croutons & shaved pecorino
Smoked Trout
$14
field greens, crispy potato & capers, picked red onions, & horseradish vinaigrette
Winter Harvest
$8-14
tri-greens, beets, Dries Orchard apples, fennel, radish, walnuts, shaved Manchego & cider vinaigrette
Winter Bowl
$17
beet hummus, fennel-arugula & walnut salad, citrus spiced yogurt couscous, crispy chickpeas & feta
Chicken Paillard Pidina
$16
prosciutto, capers, kalamata olives, roasted tomato & peperoncino
412 Burger
18
roasted mushroom, Jarlsberg & bacon, balsamic greens & fries
$Entrées
Cider Glazed Salmon
$28
potato-apple cake, walnut greens, brown butter vinaigrette
Gnocchi
$26
prosciutto, walnuts, butternut squash, brown butter vinaigrette, crispy sage
Seared Scallops & Springcress Trout
$29
pork belly, pear & parsnip puree, beets, chard & Brussels sprout
Sesame Tuna
$27
sticky ginger-coconut, fermented vegetable slaw & sesame dressing
Porcini Dusted Hen
$28
mushroom-parsnip, potato tart, pan sauce & truffle drizzle
Pork Chop
$27
apple & Amish bleu stuffing, pickled cabbage, baby beans & au jus
Grilled Beef Tenderloin
$35
Polenta flan, roasted garlic rapini, parmesan crisp & bordelaise sauce
Cheese Plate
$17
fresh fruit & crackers
Menu for Elizabeth's an American Bistro is provided by findrestaurantmenu.com
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