Cold
Tuna Nicoise
$13.00
Confit tuna, Dijon vinaigrette. Gluten-free.
Greek Plate
$9.00
Beet hummus, Greek salad. Vegan.
Green Salad
$8.00
Sunflower brittle, radish, tomato, spring mix. Vegan, gluten-free.
Gravlax
$12.00
Horseradish cream cheese, cucumber, beet, focaccia.
Tuna Tataki
$11.00
Ginger sake gastrique, wakame. Gluten-free.
Scallop Carpaccio
15.00
Hot sesame, pickled shishito Gluten-free.
$Hot
Bread Basket
Weekly assorted house-made bread, whipped butter, weekly gourmet butter.
Lobster Bisque
$10.00
Softshell crab, carrot.
Roasted Vegetables
$9.00
Leafy greens, sherry maple gastrique. Vegan, gluten-free.
Fried Octopus
$15.00
Salmon nduja.
Tea Smoked Duck
$11.00
The orange dipping sauce, charred scallions. Gluten-free.
House Bacon Amatriciana
$12.00
Tagliatelle, Parmesan.
Char Siu
$11.00
Pork tacos, pickled mango salsa, fried shishito. Gluten-free.
Fried Sweet Breads
$10.00
Potato, bacon cheddar aioli.
Pastrami Rueben
$12.00
10-day house made pastrami, giardiniera.
Butter Poached Lobster Tail
$17.00
Fennel hash, fried spinach. Gluten-free.
Chicken and Mushrooms
$13.00
Marsala, spaetzle.
Mushroom Cippolini Tamales
$10.00
Salsa verde. Vegan, gluten-free.
NY Strip
16.00
Morel green peppercorn demi, brandied glazed cippolini, roasted root vegetables. Gluten-free.
$Burgers
Served with LTOP, choice of cheese, and house-cut fries and side salad.Beef Burger
$14.00
8 oz. Brisket, short rib, chuck.
Veggie Burger
10.00
Lentil, eggplant, kalamata olive, parsley, onion, panko, brioche bun. Vegetarian.
$Soup
Corn Chowder
$8.00
Gluten-Free. Red skin potato, celery, corn, onion, scallions.
French Onion
8.00
Caramelized onion, beef jus, sherry, Gruyere, toasted bread.
$Salad
House
$5.00
Vegetarian, Gluten-Free. Spring mix, tomato, cucumber, carrot, pickled red onion, crispy shallot, house balsamic, or creamy peppercorn.
Caesar
$6.00
Romaine, crouton, shaved Parmesan, caesar dressing.
Wedge
$10.00
Gluten-free. Iceberg lettuce, lardons, campari tomato, crispy shallot, bleu cheese dressing.
Carrot-Blueberry
8.00
Ribbon carrot, blueberries, avocado, honeydew melon, parsley, basil, mint, micro greens, pickled red onion, quinoa, chia seed vinaigrette.
$Small Plates
Steak Taco
$13.00
Crab Cake
$12.00
Gluten-Free. Lump crab, corn risotto, mustard-coconut milk cream sauce.
Cheese Board
$22.00
Lamb Lollipops
$10.00
Gluten-Free. Rosemary-Garlic oil.
Rock Shrimp
$12.00
Gluten-Free. Tempura rock shrimp, bang-bang sauce, shredded iceberg lettuce.
Scallop Crudo
$15.00
Gluten-Free. Diver scallop, cherry tomato, basil micro greens.
Scallop and Bacon
$18.00
Gluten-Free. Cream corn, scallions.
Smoked Salmon
$12.00
Preserve lemon caper aioli, fresh horseradish, toasted baguette.
Tomato/Zucchini/Corn
$10.00
Vegetarian. Heirloom tomato, fried zucchini, charred sweet corn, crema, Parmesan cheese, chilies.
Ceviche Margarita
$14.99
Gluten-Free. Shrimp, scallop, white fish, mango, avocado, tomatillo, corn nuts, lime sorbet.
Tuna Nicoise
$14.00
Gluten-free. Red potato, green beans, olives, egg, micro greens, sesame seeds, capers.
Tuna Tartare
16.00
Gluten-Free. Poppadum, wasabi crema, tempura crispies, green onions.
$Entrees
Lamb
$38.00
Gluten-Free. Black quinoa with cherries, mint, shallot, micro mustard greens, zucchini, green beans.
Steak Frites
$28.00
Gluten-Free. 8 OZ. hanger steak, maitre d' butter, house-cut fries, green beans.
Frenched Chicken Breast
$24.00
Gluten-Free. Spicy tomato polenta, summer ratatouille.
Salmon
26.00
Cavatappi pasta salad, marinated cucumbers, Jalapeno-Peach BBQ sauce.
$Dessert
Chocolate Pot de Creme
$6.00
Vegetarian, Gluten-Free.
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