Appetizers
Fusilli wit Italian Sausage
$10.00
Parmesan cream, sundried tomatoes, spring herbs
Sycamore Chef's Salad
$9.00
Red lead and pan seared gem lettuce, serrano, feta, champagne vinaigrette, hard-boiled egg & dried cranberry
Mushrooms on Toast
$12.00
Wild mushrooms on sourdough crouton, truffled sunny side up free range egg
Crab Cakes
$12.00
Spicy aioli, mango salsa, toasted coconut
Oysters on the Half Shell
$12.00-22.00
Sriracha lime cocktail sauce, mignonette
Baby Arugula Salad
8.00
Toasted marcona almonds, sliced apple, goat cheese, maple vinaigrette
$Main Courses
Local Barnegat Scallops
$28.00
Corn with red onion & dill, beurre blanc
Seared Ribeye
$34.00
Duckfat potatoes with truffle aioli, sauteed greens with applewood smoked bacon, house steak sauce
Wild Caught Pacific Salmon
$29.00
Dirty jasmine rice, herbed compound butter
Boneless Pork Chop
$26.00
Balsamic reduction, sauteed summer vegetables
Buttermilk Fried Chicken Breast
26.00
Dubliner creamed potatoes, jalapeño cornbread, house gravy
$Cheese & Charcuterie
Charcuterie Plate
$17.00
Daily selection with cipollini onions, cornichon, grain mustard, olives, croutes
Artisanal Cheese Plate
$13.00-19.00
Daily selection with drunken raisins, date paste, fresh fruit, olives, croutes
Farmer's Plate
21.00
Choice of 3 cheeses and 3 charcuterie items, plus all garnishes
$Desserts
Summer Lemon Bar
$8.00
Blueberry compote
Flourless Chocolate Cake
$8.00
Vanilla ice cream, sea salt caramel
Maple Creme Brulee
$8.00
Candied pecans
Sticky Toffee Pudding
8.00
Dates, fresh cream
$Soft Drinks
House Made Sodas
$3.00
Vanilla cardamom, grapefruit
Saratoga Spring or Sparkling Water
$6.00
Soft Drinks
$2.00
Coke, diet coke, sprite, iced tea
La Colombe Coffee
$2.00
Menu for Sycamore BYOB is provided by findrestaurantmenu.com
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