Breakfast
Bountiful Breakfast Buffet
$14.95
Our breakfast buffet offers you scrambled eggs, bacon, sausage, breakfast potatoes, fresh seasonal fruits, pastries, doughnuts, muffins, cold cereals, steel-cut oatmeal and yogurt. Served with coffee, tea, milk and juice.
The Executive Buffet
9.95
Includes fresh fruit, steel-cut oatmeal, cereal, yogurt, English muffins and bagels. Served with coffee, tea, milk and juice.
$Light Fare
Fruit Festival
$7.95
Fresh sliced seasonal fruit served with berry yogurt.
Steel-Cut Oatmeal
$6.50
Served with raisins, brown sugar and coffee.
Low-Cholesterol Special
$8.95
Two scrambled eggs made with egg beaters, served with whole wheat toast and coffee.
Assorted Cereals
5.75
Served with choice of fruit and coffee.
$From The Griddle
Buttermilk Pancakes
$8.95
Served with warm syrup and real butter, with choice of blueberries or strawberries.
Buttermilk Pancakes with Ham
$10.95
Buttermilk Pancakes with Bacon
$10.95
Buttermilk Pancakes with Sausage
$10.95
Belgian Waffles
$9.95
Sprinkled with powdered sugar and served with warm syrup and real butter.
Belgian Waffles with Blueberries
$10.95
Belgian Waffles with Strawberries
$10.95
Cinnamon French Toast
$9.50
Cinnamon-infused rolls dipped in egg batter and grilled to a golden brown, served with warm syrup and real butter.
Cinnamon French Toast with Ham
$11.50
Cinnamon French Toast with Bacon
$11.50
Cinnamon French Toast with Sausage
11.50
$Specialties
Eggs Benedict
$11.95
Two poached eggs and Canadian bacon on a toasted English muffin, topped with Hollandaise sauce and served with breakfast potatoes.
Western Skillet
$11.95
Two eggs any style over skillet browns, combined with grilled ham, onions, green peppers and topped with cheddar cheese.
Arthur's Combo
11.95
Two eggs any style, served with ham, bacon or sausage and two buttermilk pancakes.
$Eggs
All-American
$10.50
Two eggs any style, ham, bacon or sausage, breakfast potatoes and toast.
Combo Omelette
$10.50
Tell us how you would like our Chef to fill this triple-egg omelette, served with breakfast potatoes and toast.
Arthur's Breakfast Sandwich
8.95
One scrambled egg, melted cheddar cheese and Canadian bacon on an English muffin, served with breakfast potatoes.
$Beverages
Fresh-Brewed Coffee
$2.55
Regular and decaf.
Hot Tea
$2.55
Juice
$2.95
Milk
2.65
$Lunch
Weekday Buffet
$13.95
Enjoy crisp garden greens, garden-fresh vegetables, freshly prepared salads, fruit, assorted breads and delicious soups. Then help yourself to the Chef's daily hot entree and vegetable. Finish your meal with a tasty homemade dessert.
Soup, Salad and Dessert Bar
10.95
$Salads
Cobb Salad
$10.95
Chicken, carrots, eggs, tomato, cheddar cheese and bacon, finely chopped and mixed with fresh greens.
Arthur's Salad Bar
$10.95
Includes salad bar, two soups and dessert bar.
Chicken Caesar Salad
11.95
Thinly sliced char-grilled chicken breast atop our Caesar salad, garnished with fresh tomatoes, croutons and jumbo black olive.
$Sandwiches & Specialties
Triple Turkey Club
$9.95
Roasted turkey breast, bacon, American cheese, lettuce and tomato on white or whole wheat toast with mayonnaise and served with curly fries.
Chicken Salad Wrap
$9.95
Chunky chicken breast salad, shredded lettuce and tomato served with curly fries.
Bacon Cheeseburger
$10.95
Our thick, juicy charbroiled burgers are cooked to order and served with curly fries and garnished with lettuce, tomatoes and onions.
Turkey Devonshire.
$9.95
Sliced turkey breast served on French bread, topped with honey mustard dressing, bacon, tomato, melted cheddar and Monterey Jack cheese and served with curly fries.
Philly Cheesesteak
9.50
Seasoned sliced steak grilled with onions and topped with American cheese on a Philly steak roll with curly fries.
$Drinks
Bottomless Coffee
$2.69
Tea
$2.69
Ice Tea
$2.69
Soft Drinks
$2.69
Lemonade
2.69
$Dinner
Grande Dinner Buffet
29.95
Enjoy carved prime rib made to order, Chef's seafood, chicken entree, potatoes and vegetables, crab bisque, soup du jour, salad bar and desserts.
$Entrees
All entrees include soup, salad bar and dessert bar.Jumbo Stuffed Shrimp
$25.95
Broiled jumbo Gulf shrimp stuffed with lump crab meat, with lemon remoulade sauce.
Broiled Lump Crab Cakes
$26.95
Seasoned lump crab cakes blended with our Chef's special recipe of seasoning.
Chicken Romano
$22.95
Breast of chicken coated with Romano and Parmesan cheeses, bread crumbs and herbs with a light tomato sauce.
Raspberry Salmon
$24.95
Fresh hazelnut-crusted filet of salmon topped with a raspberry Cabernet sauce.
Charbroiled New York Strip Steak
$27.95
Hand-cut 14 oz. strip steak grilled to order and topped with sauteed mushrooms and onions.
Chicken Parmesan
$22.95
Breast of chicken coated with Parmesan cheese, bread crumbs and herbs with a light tomato sauce served over linguine pasta and mozzarella cheese.
Pan-Seared Sea Scallops
$25.95
Served on a bed of wilted spinach with smoked tomato basil cream sauce.
Grilled Filet Mignon
$31.95
8-ounce center-cut filet mignon made to order in a Madeira sauce.
Petite Filet Mignon and Crab Cake
$29.95
Petite filet mignon made to order and our special homemade crab cake.
Shrimp & Scallop Florentine Pasta
$24.95
Sauteed shrimp and scallops, wilted spinach, penne pasta and blush sauce.
Menu for Arthur's Terrace Restaurant is provided by findrestaurantmenu.com
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