Appetizers (Lunch)
Beef Tartare
$15.50
Cornichon, Dijon, quail egg, pommes frites.
Terrine de Foie Gras
$18.00
Toasted brioche, house jam.
Alsatian Flammekueche
$11.00
Stone baked flat bread topped with creme fraiche, potato, onionand lardon.
Pate en Croute Royale
$17.00
Pork, duck breast, foie gras in crust, red onion marmalade, pickled mustard seed and vegetables.
Saumon Fume
$13.50
Norwegian salmon, red onion, cucumbers, dill, toast points.
Quenelle de Brochet
$14.50
Gruyere, sauce supreme.
Escargot
$13.50
Hazelnut-garlic butter "facon le bec fin".
Saucisson Cuit de Lyon
12.50
Potato, black truffle, pearl onion.
$Soupes (Lunch)
Soupe a L'oignon
12.00
Beef jus, gruyere, crouton.
$Salades (Lunch)
; includes a cup of soup du jour side of mixed green or pommes frites and a choice of:.Mixed Green
$8.50
Local chicories and lettuces, Dijon vinaigrette.
Crispy Confit Chicken Leg
$11.50
Chicories, smoked buttermilk dressing, granny smith apple, bucheron goat cheese, toasted hazelnut.
Barberet Caesar
$9.50
Romaine hearts, anchovies, Parmesan, crouton.
Salade Lyonnaise
13.00
Frisee, croutons, lardon, poached egg, white balsamic vinaigrette.
$Sandwiches (Lunch)
Served with pommes frites or salad.Braised Short Ribs Sandwich
$15.00
Serrano ham, bell peppers, mozzarella, au jus on a brioche bun.
Barberet Burger
$14.00
Ground domestic beef, tomato, grain mustard, gruyere, frisee, cornichon.
Crispy Chicken Sandwich
$12.00
Tomato, romaine, ancho aioli, gruyere.
Croque Monsieur
11.00
Toasted white bread, gruyère, béchamel, ham, side of mixed greens or pommes frites.
$Plat Principal (Lunch)
Moules Frites
$17.00
Prince edward island mussels, herbs, garlic, white wine, pommes frites.
Pan Seared Salmon Nicoise
$24.00
Yukon gold potato, green bean, hard boiled egg, heirloom tomato, balsamic vinaigrette, kalamata olives.
Steak Frites
$28.00
Hanger steak, green peppercorn demi-glace, pommes frites.
Veal Schnitzel
22.00
Soft cooked egg, lemon-capper beurre blanc, arugula salad, shaved Parmesan.
$Quiches (Lunch)
Served with side salad.Lorraine
$11.00
Bacon, ham, cheese.
Vegetarian
10.00
Sauteed leek.
$Express Menu (Lunch)
Includes a cup of soup, side of mixed green or pommes frites.Croque Monsieur
$18.00
Quiche Lorraine
$18.00
Bacon, ham and cheese.
Le Provencale Tartine
$18.00
Open face ciabatta, tomato, herb de provence, goat cheese and gruyere.
Vegetarian Quiche
18.00
With sauteed leek.
$Assiettes (Lunch)
Charcuterie.Fromages
$16.50
Chef's selection of local and international cheeses.
Assiette Degustation
$24.50
Artisanal cured meat and selection of local and international cheeses.
Charcuterie
16.50
Artisanal cured meat, house condiments.
$Sides (Lunch)
Pommes Frites
$7.00
Mixed Green Salad
$7.00
Shaved Vegetables
$7.00
Nicoise
7.00
$Appetizers (Brunch)
Breakfast Pastries
$12.50
Baguette, assortment of viennoiserie and confiture.
Terrine de Foie Gras
$18.00
Toasted brioche, house jam.
Beef Tartare
$15.50
Cornichon, Dijon, quail egg, pommes frites.
Alsatian Flammekueche
$11.00
Stone baked flat bread topped with cream fraiche, potato, onion and lardon.
Saumon Fume
$13.50
Norwegian salmon, red onion, cucumbers, dill, toast points.
Escargot
$13.50
Hazelnut-garlic butter, "facon le bec fin".
Quenelle de Brochet
$14.50
Gruyere, sauce supreme.
Saucisson Cuit de Lyon
$12.50
Potato, black truffle, pearl onion.
Pate en Croute Royale
17.00
Pork, duck breast, foie gras in crust, red onion marmalade, pickled mustard seed and vegetables.
$Soupe (Brunch)
Soupe a L'oignon
12.00
Beef jus, gruyere, crouton.
$Salades (Brunch)
Mixed Green
$8.50
Local chicories and lettuces, Dijon vinaigrette.
Salade Lyonnaise
$13.00
Frisee, croutons, lardon, poached egg, white balsamic vinaigrette.
Barberet Caesar
$9.50
Romaine hearts, anchovies, Parmesan, crouton.
Crispy Confit Chicken Leg
11.50
Chicories, smoked buttermilk dressing, granny smith apple, bucheron goat cheese, toasted hazelnut.
$Sandwiches (Brunch)
Croque Monsieur
$11.00
Toasted white bread, Gruyere, bechamel, ham side of mixed greens or pommes frites.
Braised Short Ribs Sandwich
$15.00
Serrano ham, bell peppers, mozzarella, au jus on a brioche bun.
Burger
$14.00
Ground domestic beef, grain mustard, applewood smoked bacon.
Crispy Chicken Sandwich
12.00
Tomato, romaine, ancho chili aioli, gruyere.
$Plat Principal (Brunch)
Moules Frites
$17.00
Prince edward island mussels, herbs, garlic, white wine, pommes frites.
Veal Schnitzel
$22.00
Soft cooked egg, lemon-capper beurre blanc, arugula salad, shaved Parmesan.
Pan Seared Salmon Nicoise
$24.00
Yukon gold potato, green beans, hard boiled egg, heirloom tomato, balsamic vinaigrette, kalamata olives.
Steak & Eggs
27.00
Hanger steak, scrambled eggs, green pepper corn demi-glace, mixed greens.
$Assiettes (Brunch)
Fromages
$16.50
Chef's selection of 3 local and international cheeses.
Charcuterie
16.50
Artisanal cured meat, country pate, house condiments.
$Quiches (Brunch)
Served with side salad.Lorraine
$11.00
Bacon, ham, gruyere.
Vegetarian
10.00
Sauteed leek.
$Granola (Brunch)
Fresh Fruit, Yogurt
$6.00
Fresh Fruit
5.00
$Les Oeufs (Brunch)
Scrambled
$3.00
Poached
2.00
$Sides (Brunch)
Mixed Green Salad
$7.00
Applewood Smoked Bacon
$7.00
Pommes Frites
$7.00
Roast Potato
7.00
$Appetizers (Dinner)
Saumon Fume
$13.50
Norwegian salmon, cucumbers, dill, red onion, toast points.
Beef Tartare
$15.50
Cornichon, Dijon, quail egg, pommes frites.
Quenelle de Brochet
$14.50
Gruyere, sauce supreme.
Pate en Croute Royale
$17.00
Pork, duck breast, foie gras in crust, red onion marmalade, pickled mustard seedand vegetables.
Terrine de Foie Gras
$18.00
Toasted brioche, house jam.
Escargot
$13.50
Hazelnut-garlic butter "facon le bec fin".
Saucisson Cuit de Lyon
12.50
Potato, black truffle, pearl onion.
$Desserts
Profiterole
$9.00
Pate a choux, vanilla ice cream, chocolate.
5 Spice Doughnuts
$8.00
Trio of Sorbet & Ice Cream
$8.00
Assorted flavors.
Moelleux Au Chocolate
$9.50
Coffee ice cream.
Chef's Selection of Macarons
10.00
Assorted flavors chosen by the chef.
$Soupes (Dinner)
Soupe a L'oignon
12.00
Beef jus, gruyere, crouton.
$Salades (Dinner)
Mixed Green
$8.50
Local chicories and lettuces, Dijon vinaigrette.
Salade Lyonnaise
$13.00
Frisee, croutons, lardon, poached egg, white balsamic vinaigrette.
Barberet Caesar
$9.50
Romaine hearts, anchovies, Parmesan, crouton.
Crispy Confit Chicken Leg
11.50
Chicories, smoked buttermilk dressing, granny smith apple, bucheron goat cheese, toasted hazelnut.
$Plat Principal (Dinner)
Poulet Basquaise
$22.00
Airline chicken breast, serrano ham, bell peppers, diced potato, thyme, sauce basquaise, green olives.
Pave de Saumon Nicoise
$27.00
Yukon gold potato, green beans, hard boiled egg, heirloom tomato, balsamic vinaigrette, kalamata olives.
Steak Frites
$28.00
Hanger steak, green peppercorn demi-glace, pommes frites.
Roasted Duroc 10 oz. Pork Chop
$27.00
Shaved summer vegetables salad, au jus naturel, chimichuri.
Veal Schnitzel
$27.00
Lemon-caper-parsley beurre blanc, arugula salad, and shaved Parmesan.
Moules Frites
$17.00
Prince edward island mussels, herbs, garlic, white wine, pommes frites.
Braised Beef Short Ribs
$27.00
Ancho chili, gnudi, roasted corn relish with tomato concassee, verjus onions.
Duo of Lamb
25.00
Grilled lamb merguez sausage, lamb neck ragu, saffron, couscous, zucchini, pickled red onion, fried garbanzo bean, cilantro and mint.
$Barberet Burger (Dinner)
Barberet Burger
14.00
Ground domestic beef, sauce bordelaise, gruyere, remoulade and cornichon. Served with pommes frites or salad.
$Assiettes (Dinner)
Fromages
$16.50
Chef's selection of local and international cheeses.
Charcuterie
16.50
Artisanal cured meat, house condiments.
$Sides (Dinner)
Pommes Frites
$7.00
Sauteed Vegetables
$7.00
Mixed Green Salad
$7.00
Dijon vinaigrette.
Couscous
$7.00
Nicoise
7.00
$Hot Beverages
Regular Coffee
$4.00
Cappuccino
$5.00
Espresso Simple
$3.75
Espresso Double
$4.75
Decaf Coffee
$4.00
Irish Coffee
$9.00
Tea
$3.50
Chamomile citrus, earl grey, melon and peach, marrakesh mint green.
Menu for Bistro Barberet & Bakery is provided by findrestaurantmenu.com
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