Starters
Calamari
$14.00
Dusted with herbed flour, served with cocktail sauce, remoulade, grilled lemon, topped with papadew peppers, sweet pea shoots.
Local Charcuterie and Cheese Board
Imported and domestic cheeses paired with local meats, mixed nuts, pear jam, miniature pickles. Gluten-free.
Cajun Cauliflower Bites
$9.00
Panko crusted, tossed in Cajun sauce, served with celery and carrots. Vegetarian. Gluten-free.
Chicken Fingers with Fries
$8.00
5 pieces.
Cheese Steak Spring Rolls
$11.00
Tender beef with bell peppers, onions and pepper-crusted ketchup.
Vegetable Lettuce Wraps
$12.00
3 bibb lettuce wraps filled with marinated garlic vegetables, noodle chips and teriyaki. Vegan.
Clam Casino Royale
$10.00
3 pieces. Cream of spinach with pancetta, red bell pepper, Parmesan, topped with smoked bacon. Gluten-free.
Peppercorn Crusted Tuna
$10.00
Ahi tuna steak, seared rare, served with wasabi-avocado mayo, sweet pea shoots, seaweed salad. Gluten-free.
Moroccan Zaalouk
$15.00
Eggplant salad cooked with cilantro, parsley, garlic, cumin, served with grilled flatbread. Vegan, gluten-free.
Imperial Crab and Shrimp Fondue
$14.00
Melted smoked Gouda poured over diced jumbo shrimp and crab, topped with herb seasoned bread crumbs, served with grilled ciabatta, apple and grape slices.
Grilled Lion's Mane Mushroom
$9.00
Local grown Lion's mane, marinated in citrus vinaigrette, served with chimichurri sauce and pickled onions. Vegan.
Crispy Chicken Wings
$10.00
9 pieces. Choice of flavor.
Margarita Flatbread
10.00
Marinara, fresh mozzarella, sweet jersey tomato slice, basil, topped with balsamic reduction. Vegetarian, vegan (without mozzarella).
$Soups
House French Onion Soup
$6.00
French onion.
Tomato Basil Soup
Vegan. Gluten-free.
Chef's Country Beef Tip Stew
Gluten-free.
Chicken Pot Pie Stew
Salads
Comes with choice of dressing.Caesar Salad
$6.00
Lemon Caesar dressing, parmesan crisp, grilled lemon, shredded horseradish and olive bread crouton. Vegetarian.
Farm Green Salad
$6.00
Local farm fresh greens, shredded carrots, cucumber, cherry tomatoes, and pickled onions. Vegan. Gluten-free.
Red Beet and Quinoa Salad
$6.00
Diced yellow and red beets, pickled onions, shredded carrots and quinoa with raspberry vinaigrette. Vegan. Gluten-free.
Southwest Salad
$11.00
Fried tortilla bowl, chopped romaine, roasted sweet corn, black beans, cheddar, avocado, carrots, zucchini, squash, tomatillo vinaigrette. Vegan, gluten-free.
Kale and Romaine Caesar Salad
Chopped greens, Parmesan crisp, croutons, grilled lemon wedge,roasted sunflower seeds, horseradish, housemade Caesar dressing. Gluten-free.
Imperial Garden Salad
Local farm fresh greens, shredded carrot, cucumber, radish, cherry tomato, pickled onion, chopped asparagus. Vegan, gluten-free.
The Asian Chop Salad
$13.00
Mixed romaine and Napa cabbage, shredded carrots, mandarin orange, cucumber, bean sprouts, fried wontons, sesame dressing. Vegan, gluten-free.
Quinoa and Tofu Salad
13.00
Marinated, seared tofu and quinoa mixed with arugula, roasted squash, zucchini, bean sprouts, sweet corn, avocado, pomegranate seed, diced apple, toasted nuts, citrus vinaigrette. Vegan, gluten-free.
$Sandwiches and More
All sandwiches served with a choice of house-made chips, herbed fries or sweet potato fries.Salmon BLT Sandwich
$15.00
Seared, Cajun-spiced, served with applewood smoked bacon, lettuce, tomato, spicy remoulade on brioche roll.
Imperial Veggie Burger
$15.00
8 oz. smashed chickpea with ground flaxseed, served with salsa, avocado, tomato, spinach, cucumber, alfalfa sprouts on ciabatta bread. Vegan.
Imperial Burger
$15.00
Apple-wood smoked bacon, Swiss, tomato, lettuce, spicy remoulade, sauteed onions, wild mushrooms, hickory smoked cheddar on brioche.
Imperial Crabcake Sandwich
$15.00
Spicy remoulade, lettuce, tomato on brioche roll.
Blackened Chicken Sandwich
$14.00
Lettuce, tomato, bacon, spicy remoulade, hickory smoked cheddar on ciabatta bread.
The Cuban Sandwich
$13.00
Pulled pork, sliced ham, pickle, wholegrain mustard, Swiss and provolone on ciabatta bread.
Shawarma
Choice of marinated, ground lamb, chicken or falafel served with shredded lettuce, taboule, cucumber- tzatziki sauce on grilled, whole wheat roti bread.
Quinoa and Black Bean Burger
$13.00
Farm green lettuce and tomato on a vegan brioche. Vegan.
Taco Especiale
$13.00
Choice of beef, fish or vegan option, shredded lettuce, salsa, tomatillo sauce and choice of 3 corn or flour tortillas or a bibb lettuce bowl. Gluten-free. Vegan.
Pot Roast Sandwich
$13.00
Horseradish, cheddar cheese and caramelized onions on brioche.
Sliders
$11.00
3 mini burgers served with sauteed onions, mushrooms and cheddar.
Pulled Pork Sandwich
$14.00
Pickled coleslaw and sweet BBQ served on a brioche.
Reuben Sandwich
$12.00
Corned beef, Swiss, Russian dressing and pickled cabbage on rye.
Vegetable Panini
$14.00
Marinated portabella, roasted zucchini, squash, bell peppers, topped with provolone, basil pesto, avocado, spinach on ciabatta bread. Vegetarian, vegan (without provolone).
Thailand Mussel and Clam Bowl
$18.00
Sauteed mussels, clams, onion, tomato in a lemongrass, basil, coconut sauce, served with grilled French baguette. Gluten-free.
Chicken Caprese
$14.00
Seared chicken breast served with mozzarella, tomato, basil pesto on ciabatta bread.
Steak Fajitas
20.00
8 oz. blackened flat iron steak, sauteed peppers, onions, served with mango avocado corn salad, 4 tortillas, sour cream.
$Entrees
Seared Chilean Sea Bass
$34.00
8 oz. fresh bass topped with lemon, garlic and dill butter sauce, served with mushroom risotto, green beans, balsamic reduction. Gluten-free.
Surf and Turf
$35.00
8 oz. fillet mignon and 4 oz. crab cake served with garlic herbed mashed potato, asparagus, remoulade and chimichurri sauce. Gluten-free.
Scallops a la Royale
$31.00
5 seared scallops served with wild mushroom risotto, sauteed shredded vegetables, citrus beurre blanc with balsamic reduction. Gluten-free.
Grilled New York Strip Steak
$33.00
14 oz. thyme-roasted strip with bourbon butter, garlic mashed potato, asparagus. Gluten-free.
Crab Cakes Imperial
$29.00
Two 4 oz. jumbo lump cakes, roasted Brussels sprouts with mustard seed, red rice pilaf, remoulade. Gluten-free.
Pan Seared Pork Chop
$29.00
10 oz. bone in chop with Dijon and port wine cream sauce, garlic mashed potato, Brussels sprouts. Gluten-free.
Hawaiian Grilled Salmon
$26.00
8 oz. lime marinated fillet with red rice pilaf topped with avocado, mango, served with garlic asparagus. Gluten-free.
Chicken Napolean
$24.00
2 breaded cutlets, layered with roasted portabella, grilled tomato, mozzarella, sauteed spinach, citrus beurre blanc sauce. Gluten-free.
Shrimp and Wild Mushroom Risotto
$27.00
Served with shredded mixed vegetables, sauteed spinach, citrus beurre blanc. Gluten-free.
Chicken a L'orange
$22.00
Chicken breast marinated in orange and citrus supreme, seared Parmesan crusted cheese, served with garlic mashed potato, sauteed Brussels sprouts. Gluten-free.
Shrimp Scampi
$25.00
Jumbo shrimp in lemon butter sauce, sauteed spinach, served over pasta with garlic bread.
Apple-Wood Bacon Wrapped Meatloaf
$20.00
100% ground chuck wrapped in bacon with finely diced carrots, celery, onions, fresh seasonings, with garlic mashed potato, Brussels sprouts, rosemary merlot demi-glaze. Gluten-free.
Grilled Vegetable Kebab
$19.00
Locally sourced zucchini, squash, eggplant, tomato, oyster mushrooms and tofu marinated in basil pesto, served with spinach, farro and avocado salad. Vegan.
Wild Mushroom and Spinach Gnocchi
$28.00
House-made with coconut creamed curry Alfredo, served with chickpeas, mixed vegetables, seared and marinated tofu. Vegan, gluten-free.
Lentil "Bolognese"
22.00
Fresh made spinach linguine pasta, mixed vegetables, oyster mushrooms, tossed in roasted tomato marinara with lentil, served with garlic bread. Vegan.
$Kids
12 and unger.Kids Spaghetti
$9.00
Choice of tomato marinara or buttered noodles, served with garlic bread.
Kids Chicken Fingers with Fries
$7.00
3 pieces.
Kids Cheeseburger with Fries
$9.00
Kids Individual Pizza
6.00
Mozzarella, basil marinara on grilled, crusted pita.
$Breakfast
Breakfast Buffet
$12.00
Two Eggs Breakfast
$7.00
Any style, with herbed red bliss home fries and toast.
Belgian Waffle
$8.00
Fresh whipped cream, assorted fresh fruit compote, Vermont maple syrup, choice of side.
3 Eggs Omelet
$8.00
Fillings choose three. Tomatoes, mushrooms, yellow onions, peppers, ham, bacon, Swiss, provolone, cheddar, and feta with choice of toast.
Oats and Wheat Pancakes
$7.00
Vegan pancakes topped with powdered sugar, fresh whipped cream, assorted fresh fruit compote, and Vermont maple syrup, choice of side.
Chickpea and Farro Scramble
$10.00
Organic heirloom tomatoes, baby spinach, dried fruits toasted sunflower seeds, carrots, fresh cilantro, and crisp scallions.
Avocado Toast
$7.00
Choice of bread, avocado spread, jalapeno, tomatoes, and petite greens.
The Imperial Parfait
4.00
Vanilla and honey yogurt, granola, and fresh berries.
$Brunch
French Toast Croissant
$10.00
Lightly battered and crusted in cinnamon toast crunch, served with home fries.
Traditional Eggs Benedict
$10.00
Poached eggs, ham and hollandaise sauce on an English muffin, served with home fries.
Biscuits and Gravy
$10.00
House-made buttermilk biscuits smothered in sweet sausage gravy topped with dippy eggs biscuits and gravy.
Steak and Eggs
$10.00
Marinated NY strip, eggs your way, and veal jus, served with home fries.
Shrimp and Grits
$15.00
Poached shrimp, bloody butcher's grits, andouille sausage, peppers, and onions.
Brunch Basket
$8.00
Assorted pastries and muffins, perfect for sharing!
3 Egg Omelet
$11.00
Fillings choose three: tomatoes, mushrooms, yellow onions, peppers, ham, bacon, swiss, provolone, cheddar, feta. Choice of toast: White whole grain, rye, or English muffin served with home fries.
Southwestern Burrito
$10.00
Scrambled eggs, black bean ragout, arugula, avocado, salsa, and flour tortilla, served with home fries.
Oats and Wheat Pancakes
$7.00
Vegan pancakes topped with powdered sugar, fresh whipped cream, assorted fruit compote, and maple syrup, served with home fries.
Garden Hash
$9.00
Tomatoes, mushrooms, onions, peppers, baby spinach, and red bliss potatoes.
Avocado Toast
$7.00
Avocado spread, oven-roasted tomatoes, pickled jalapeno, and petite greens, served on choice of toast: White, whole grain, or rye.
Imperial Brunch Burger
$14.00
Aged cheddar, bacon, fried egg, on a toasted brioche bun, served with home fries.
Imperial Parfait
4.00
Vanilla and honey yogurt, granola, and fresh berries.
$Brunch Sides
Single Egg Any Style
$2.00
Pancake
$4.00
Belgian Waffle
$5.00
Bacon
$3.00
Pork Sausage
$3.00
Home Fries
$3.00
Fresh Fruit
3.00
$Sides
Toast
$2.00
White, 100% whole wheat, or rye.
Crispy Applewood Bacon
$3.00
Sausage Links
$3.00
Side of Fresh Fruit
4.00
$Lunch Salads
Salad of Local Greens and Vegetables
$6.00
An assortment of local raw and pickled vegetables, choice of dressing: Buttermilk ranch, balsamic, blue cheese, Caesar, raspberry vinaigrette, and sherry vinaigrette.
Traditional Salad
$8.00
Romaine lettuce, brioche croutons, and Parmesan cheese.
Chop Salad
8.00
Tomatoes, roasted red bell peppers, onions, fresh mozzarella, dates, candied walnuts, and balsamic vinaigrette.
$Lunch Signature Sandwiches
Served with a choice of side salad or herb dusted french fries. Gluten-free bread is available for an additional charge.House-Made Meatloaf
$10.95
House-made meatloaf, melted Swiss cheese, peppercorn gravy, and toasted sourdough bread house-made meatloaf.
Chicken Salad
$10.95
House-made with apples served with bacon, lettuce, and tomato on a toasted brioche bun.
Imperial Triple Decker Club
$10.95
Choice of honey glazed ham or oven-roasted turkey breast, lettuce, tomato, bacon, and lemon herb mayo. Choice of bread: White, wheat, or rye.
Imperial Burger
$10.95
Custom grind beef topped with aged cheddar, red wine onion jam, smoked ketchup, and central market lettuce, and served on a toasted brioche bun.
Chicken Bacon Ranch Melt
$10.95
Grilled or fried chicken, chipotle bbq, cheddar, buttermilk ranch, bacon, and served on a toasted baguette.
Korean Fried Chicken Sliders
$10.95
Korean bbq, housemade pickles, cilantro, toasted sesame seeds, and scallions on brioche slider buns.
Beef Tenderloin Tips on Toast
$10.95
Open face toasted brioche with veal jus, mushrooms, and blue cheese crumbles.
Roasted Vegetable Panini
10.95
Roasted seasonal vegetables, herb relish, and a balsamic reduction on ciabatta.
$Lunch Sides
Salad
$3.00
Herb Dusted Fries
$3.00
Grilled Seasonal Vegetables
$4.00
House-Made Chips
2.00
$Desserts
Everything homemade on site.NY Style Oreo Cheesecake
$8.00
Chocolate crumble, and creme chantilly.
Vegan Chocolate Cake
$7.00
Mixed berries, and coconut whipped cream.
Chocolate Key Lime Pie
$5.00
Graham cracker, and key lime juice.
Pumpkin Tres Leches
7.00
Condensed milk, and pumpkin seed brittle.
$Bevs.
Milk
$2.00
Whole, chocolate, almond and soy.
Coffee
$2.00
Ellis Philadelphia roast or decaffeinated.
Espresso
$3.00
Menu for The Imperial is provided by findrestaurantmenu.com
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