Appetizers
Gnocchi with Kale Pesto
$10.00
Pan fried gnocchi tossed with mushrooms, seitan sausage, onions, peppers and kale pesto.
Maple Dijon Brussels
$8.00
Brussels sprouts tossed with a maple Dijon sauce. Gluten free.
Peanut Kale Soup
$8.00
Contains nuts potatoes, red peppers, onions and kale in a rich peanut broth. Gluten free.
Beans and Greens Crostini
$9.00
Crostini topped with a white bean puree with kale, onions and garlic.
Bang Bang Cauliflower
$10.00
Cauliflower tossed with a spicy sauce topped with green onions and served with sweet chili. Gluten free.
Stuffed Portabellos
$10.00
Roasted portabellas topped with a vegetable quinoa and vegan cheese. Gluten free.
Triple Dip
$8.00
Red pepper hummus, bruschetta and olive tapenade served with crostini. Gluten free upon request.
Bloody Mary Bruschetta
10.00
Tomatoes, celery, olives, jalapenos, and onions in a spicy marinade served on crostini.
$Salads
Asian Ginger Salad
$10.00
Nut allergy. Shredded cabbage, green beans, green onions and crispy tofu, tossed with ginger dressing and topped with peanuts. Gluten free.
Autumn Salad
$10.00
Romaine and mixed greens topped with red onions, apples, pears and tofu crumbles and served with a red wine vinaigrette. Gluten free.
Mediterranean Chickpea Salad
$10.00
Chopped romaine, chickpeas, tomatoes, cucumbers, green onions, red peppers and olives tossed with a lemon vinaigrette topped with tofu feta. Gluten free.
Aztec Salad
10.00
Romaine topped with black beans, bell peppers, tomatoes, corn, red onion, jalapeno and avocado and served with a mango dressing. Gluten free.
$Pizzas
Broccoli and Red Onion Pizza
$10.00
Caramelized broccoli and red onion on house made marinara topped with vegan mozzarella. Gluten free upon request.
Hummus Pizza
$10.00
Red pepper hummus topped with roasted vegetables. Gluten free upon request.
Pesto Pizza
$10.00
Kale pesto topped with kalamata olives, sundried tomatoes, red onions and vegan mozzarella. Gluten free upon request.
Mushroom and Sausage Pizza
10.00
White bean spread topped with sauteed mushroom sausage, onion and vegan mozzarella.
$Mains
Burrito Bowl
$10.00
Cilantro lime rice topped with tofu, black beans, chili corn, avocado and a spicy cream sauce. Gluten free.
Sticky Shiitake Stirfry
$11.00
Tempura shiitakes, peppers, onions and broccoli tossed with rice noodles and a sticky sauce. Gluten free.
White Bolognese
$11.00
Mushrooms, carrots, celery and onions in a creamy bolognese tossed with pasta served a side of veg. Gluten free upon request.
Muffaletta
$10.00
Crispy eggplant, roasted red peppers, portabellas, pesto, vegan mozzarella and olive tapenade grilled between rustic Italian bread served with fries.
Cauliflower Tomato Curry
$11.00
Crispy tofu, cauliflower, peppers and chickpeas in a tomato curry served over rice with veg. Gluten free.
Portabello Chop Suey
$10.00
Marinated portabellas served over rice with red cabbage, broccoli, sprouts, red peppers and carrots in a ginger sauce. Gluten free.
Ginger Curry Tofu
$10.00
Ginger curry seared tofu served with mashed potatoes and veg. Gluten free.
Lentil Shepard's Pie
11.00
Lentils, carrots, peas and celery topped with mashed potatoes, baked and served with a side of veg. Gluten free.
$Favorite Menu
Wings
$9.00
Flash fried seitan tossed with your choice of sauce- BBQ, medium, hot, and sweet chili.
Big Mic
$10.00
2 seitan patties topped with special sauce, lettuce, cheese and onions on a roll with fries.
Avocado Reuben
$10.00
Sliced avocado, tomatoes, sour kraut and our house-made 1000 Island served on grilled marble rye with fries.
Supreme Pizza
$11.00
Pepperoni and sausage seitan onions, peppers, mushrooms and vegan mozzarella with a marinara sauce.
Oyster Mushroom PO-Boy
$10.00
Gluten-free. flash fried oyster mushrooms served with tartar sauce, pickles, hot sauce, lettuce and tomatoes on ciabatta served with fries.
Menu for Root is provided by findrestaurantmenu.com
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