Appetizers - Dinner
Warm Olive Plate
$8.00
Belaria and castelvetrano olives with Spanish mahon cheese, grilled foccacia.
Chicken Liver Toast
$14.00
Made from chickens from shenk's poultry, new providence, PA. Chicken liver, bacon, anchovy, capersand herb soffritto with a pickled mustard seed vinaigrette.
Short Rib Egg Rolls
$12.00
Slow braised Angus short rib, caramelized onions and provolone cheese in a crispy wrapper. Served with a sriracha ketchup dipper.
Colossal Lump Crab Cocktail
$16.00
Huge tasty chunks of white jumbo lump crabmeat piled high with a side of zesty cocktail sauce.
Fresh Calamari
$11.00
Fresh fried calamari served with our sweet Thai chili aioli.
PA Preferred Cheese Plate
$15.00
A selection of local cheeses served with our date nut bread, stockin's apiary (strasburg PA) honey comb and seasonal fruits.
Baked French Onion Soup
$6.00
Jumbo Shrimp Cocktail
13.00
5 jumbo gulf shrimp served with our zesty cocktail sauce.
$Sides - Dinner
Horseradish Whipped Potatoes
Toasted Farro
Brussel sprouts and our own smoked pork belly lardoons with spiced almonds.
Roasted Broccoli
With cheddar and bread crumumbs.
Buttered Napa Cabbage & Sweet
Crispy Fingerlings with Parmesan
Salads - Dinner
Crispy Goat Cheese Fritter Salad
$14.00
Radishes, apples and our walnut vinaigrette.
Farmer's Market Salad
$15.00
Roasted fresh local vegetables and greens tossed in our champagne vinaigrette with linden dale farm's goat feta.
Fresh Beet Salad
$15.00
Red and gold beets tossed with baby greens, fresh mozzarella, pancettaand pistachios.
Classic Caesar Salad
14.00
$Mid-Plates - Dinner
Black Angus Short Rib Cottage Pie
$19.00
Slow braised in a red wine pan sauce with carrots, peas and golden raisins served in a cast iron skillet and topped with potato puree.
Housemade Smoked Bacon, Jalapeno & Cheddar Bratwurst
$16.00
Fingerling potato, pickled red onion and fresh. Napa cabbage slaw.
Hawaiian Tuna Tataki
17.00
Japanese hijiki (seaweed) lemon soy vinaigrette.
$Prime Cuts - Dinner
Aged 28 days, U. S. D. A prime, Nebraska corn fed.Prime Strip
$44.00
Prime Steak 'n Caesar
$29.00
Prime Bistro Barrel Cut
36.00
$Entrees - Dinner
Served with a fresh tossed garden salad.Fresh Scottish Salmon Fillet
$27.00
Please ask about our chef's unique daily preparation.
Our Own All Lump Crab Cakes
$30.00
Two broiled jumbo lump crab cakes. Made fresh daily in our kitchen.
Herb Grilled Lamb Tenderloin
$36.00
If you are a lamb lover this dish is sure to please you! Served with an English pea, kale and radish pesto.
One Tail
$0.35
Char-Grilled Petite Filet Mignon
$29.00
A 6 Ounces choice cut of beef tenderloin.
Pan-Seared Georges Bank Scallops
$27.00
We use only dry and untreated fresh diver scallops for this entree. Wild organic rice, crispy "turkey lady" sausage, forest mushrooms and saffron cream sauce.
New Generation Frenched Pork Chop
$26.00
Served with a ragu of toasted farro, brussel sprouts and our own smoked pork belly lardoons. Finished with a creamy veal jus and spiced almonds.
One Tail
$35.00
Shrimp & Grits
$25.00
Rock shrimp, oven dried tomatoes and housemade bacon over lancaster red grits in a toasted garlic and shrimp stock.
European Chicken Breast
26.00
Served with potato.
$Brunch Menu
Quiche Lorraine
$10.00
Swiss and cheddar cheese, bacon and onion. Served with fresh fruit or potatoes.
Belgium Waffle
$9.00
Garnished with a scoop of turkey hill black raspberry ice cream and fresh berries.
Chicken & Nut Salad
$14.00
Our chunky chicken salad with walnuts and almonds and mandarin oranges. Served with a side of date nut bread and fresh fruit.
Classic Eggs Benedict
$11.00
Two poached eggs with Canadian bacon on English muffins and drizzled with hollandaise.
Two Eggs
$9.00
Cooked to your request with grilled ham, sausage or bacon and your choice of toast.
Croque Madame
$12.00
Pan-fried hot ham and swiss sandwich with Dijon mustard spread topped with a fried egg and mornay sauce. Served with sweet potato fries.
Strawberry Chicken Salad
$14.00
Fresh baby spinach topped with grilled chicken, fresh strawberry slices, candied walnutsand crumbled gorgonzola cheese. Served with a side of our own strawberry Dijon dressing.
Greenfield Steak & Egg
$22.00
Prime top butt steak seared and sliced, topped with a soft fried egg and arugula salad.
Greenfield Lump Crab Cake
$17.00
Served with potato.
Rooster Street Provisions Sausage
$16.00
With braised spring greens, cast-iron fingerlings with a sunny side-up egg.
Tomato Tortilla Burrito
$9.00
Scrambled egg, sliced kunzler ham, red and green peppers, mushrooms, pepperocini and monterey jack cheese wrapped in a tomato tortilla. Topped with hollandaise and served with salsa.
Beet Salad
$15.00
Red and golden beets tossed with fresh green beans, baby mozzarella cubes, pistachios, arugula, baby spinach, mixed greens in our champagne vinaigrette. Sprinkled with crispy pancetta.
Greenfield Benedict
$15.00
Two poached sauder's eggs over a creation from our talented kitchen staff. Ask your server about today's special.
Menu for The Greenfield Restaurant & Bar is provided by findrestaurantmenu.com
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