Soups & Salads
Soup & Salad Combo
$7.95-8.95
Soup and a large house salad.
Baked Tomato Bisque
$5.50
A creamy tomato soup with sweet pepper and onion, baked with croutons and our cheese blend.
Avgholemono
$3.25-4.75
Classic greek lemon soup with chicken and rice.
Portobello
$3.75-5.25
Creamy mushroom soup with tarragon and gorgonzola.
Soup Del Giorno
$3.75-5.25
Our kitchen's daily creation.
Soup & Sandwich Combo
$7.95-9.95
Soup & half of any cold sandwich.
Greek Salad
$8.50
A house specialty with mixed greens, tomatoes, feta cheese, cucumbers, capers, olives , roasted peppers, carrots, dolmades & house dressing.
Symposium Salad
$8.50
Mixed greens, fusilli, tomatoes,onion, cucumbers, carrots, roasted peppers and pepperoni; tossed with vidalia dressing.
Caesar Salad
$8.50
Crisp romaine, croutons, tomatoes and cheese in a creamy caesar dressing.
Chef Salad
$10.00
Mixed greens, ham, turkey, provolone, swiss, hard cooked egg, tomato, cucumber, carrots, choice of dressing.
Spinach Salad
$8.50
Fresh baby spinach, toasted almonds, fresh berries, mandarin oranges, apple wood bacon, blue cheese crumbles, white balsamic vinaigrette.
Salad Toppings - Grilled Chicken
$4.00
Salad Toppings - Buffalo Tenders
$4.00
Salad Toppings - Blackened Salmon
$5.00
Salad Toppings - Grilled Portobello Mushroom
$4.00
Salad Toppings - Sauteed Shrimp
5.00
$Hot Sandwiches
All hot sandwiches served with a choice of greek orzo salad or battered french fries.Chicken Cordon Blue
$8.95
Grilled chicken breast, ham & swiss cheese on a kaiser roll, with dijonnaise.
Crab Cake Sandwich
$11.50
Our homemade crab cake on a kaiser roll with, lettuce, tomato, onion and pickle.
Crab Melt
$10.50
Sliced tomato & our house-made crab dip on a grilled pita, topped with mozzarella cheese, and baked golden brown.
French Dip
$8.95
Thin sliced roast beef, grilled onions, provolone cheese, house made au jus for dipping on a steak roll.
Grilled Reuben
$8.95
Choice of corned beef or turkey, thousand island, swiss cheese, and sauerkraut, on marble rye.
Portobello Sandwich
$8.95
Marinated portobello, basil pesto, roasted peppers, grilled onions, provolone on grilled sourdough bread.
Cheese Steak Sandwich
8.50
Choice of beef or chicken with grilled onions, mushrooms and american cheese, on a steak roll.
$Cold Sandwiches
All sandwiches & wraps served with a choice of orzo salad or brew city french fries.B.L.T.
$8.50
Hatfield bacon, romaine, tomato's, mayo on choice of bread.
Chicken Caesar Wrap
$8.95
Crisp romaine, fresh tomato, creamy caesar dressing, & grilled chicken; wrapped in an herbed garlic tortilla.
Combo Club
$8.95
Turkey, ham, roast beef, provolone, swiss, bacon lettuce, tomato, mayo choice of bread.
Corned Beef Sandwich
$8.95
Thin sliced corned beef, dijon mustard, lettuce, tomato & choice of bread.
Shrimp & Crab Salad Wrap
$8.95
Tomato dill mayonnaise, shrimp, & crab salad with mixed greens, tomato, & feta cheese; in a flour tortilla wrap.
Turkey Bacon Ranch Wrap
$8.95
Turkey, bacon, baby spinach, tomato's, ranch dressing in a tortilla herb wrap.
Roast Beef Sandwich
8.95
Thin tender roast beef, ranch dressing, lettuce, tomato & choice of bread.
$Burgers
All burgers come with lettuce, tomato, onion, & pickle, and served with choice of greek orzo salad or battered french fries.Traditional
$8.50
Cheese with lettuce, tomato, onion, & pickle.
Black & Blue
$8.50
Blackened topped with blue cheese.
Bacon BBQ Burger
$8.50
Bacon, bbq sauce, grilled onions, swiss cheese.
Chesapeake Burger
9.50
Dusted with old bay topped with crab & swiss.
$Entrees
Artichokes Aglio Olio
$9.50
Artichoke hearts, asparagus, tomatoes & pine nuts sauteed in rosemary olive oil with garlic and lemon tossed with fusilli pasta.
Baked Manicotti
$9.95
Filled with ricotta; topped with marinara & a blend of cheeses.
Beef & Lamb Gyro
$8.95
Served on a warmed pita with tzatziki, lettuce, tomato, onion, & pickle; with choice of french fries or greek orzo salad.
Eggplant Parmesan
$9.95
Fresh breaded eggplant topped with marinara & mozzarella, served with a side of spaghetti with marinara sauce.
Pasta Primavera
$9.95
Garden veggies sauteed in basil oil with marinara over penne.
Sirloin Steak
$13.50
8 Oz seasoned and char - grilled with wedge fries and vegetable.
Tilapia
$10.95
Oven roasted with a red & yellow pepper coulis, rice pilaf and vegetable.
Scallops Pommerey
11.95
Jumbo dry scallops, mushrooms, diced tomato in a basil pesto & pommerey mustard cream sauce over italian market cheese ravioli.
$Pizzas & Bolis
Gorgonzola Pizza
$10.00
Red onion, roasted garlic and our cheese blend, finished with balsamic glaze.
Greek Pizza
$10.00
Feta, roasted peppers, capers, imported olives, finished with extra virgin olive oil.
Margarita Pizza
$10.00
Fresh tomat, garlic, basil and our cheese blend, finished with extra virgin olive oil.
Meat Lover's Pizza
$11.00
Salami, ham, sausage, pepperoni, marinara and our cheese blend.
Ranch Pizza
$10.00
Grilled chicken, spinach, ranch sauce and our cheese blend.
Stromboli
10.00
Traditional or cheesesteak.
$Children's Menu
All children's menu items served with soft drink & cookies.Cheese Pizza
$4.25
Cheese and tomato sauce.
Cheeseburger
$4.25
4 Oz. hamburger with american cheese & french fries
Grilled Chicken Tenders
$4.25
Charbroiled chicken tenders with mashed potatoes & vegetable.
Half - Dozen Chicken Wings
$4.25
Mild or bbq sauce; served with french fries.
Kraft Macaroni & Cheese
$4.25
Pasta Alfredo
$4.25
Penne pasta tossed in our homemade alfredo sauce.
Spaghetti
$4.25
Topped with marinara sauce.
Chicken Tenders
$4.25
Deep - fried with french fries & bbq sauce.
Cold Appetizers
Fish Plate
$11.50
Smoked salmon, trout and seared tuna with horseradish-mustard, toasted pita and garnished with capers and red onion.
Hummus
$8.25
Classic bean dip with roasted red pepper,tapanade, pita and cucumbers.
Imported Cheese
$10.75
Assorted world cheese selection with appropriate accompaniments.
Mediterranean
$10.25
Plate of stuffed cherry peppers, marinated fresh mozzarello, roasted peppers and assorted olives.
Mezzedakia Sampler
$18.00
Plate of assorted appetizers, enough to share.
Shrimp Cocktail
11.75
Chilled jumbo shrimp with cocktail sauce and lemon.
$Hot Appetizers
Asparagus
$9.50
Wrapped in prosciutto ham and grilled. Finished with balsamic glaze.
Calamari
$8.50
Fried golden brown with romesco and marinara.
Greek
$7.75
Spanikopita, tyropita and dolmades.
Hot Crab Dip
$10.25
Our house crab mix with cheese blend. Served with crackers and pita.
Saganaki
8.75
Greek cheese fried in olive oil, then flamed tableside with brandy.
$Soups
Avgholemono
$3.25-4.75
Classic greek lemon soup with chicken and rice.
Baked Tomato Bisque
$5.50
Creamy tomato soup with sweet pepper and onion, baked with croutons and our cheese blend.
Portobello
$3.75-5.25
Creamy mushroom soup with tarragon and gorgonzola.
Soup Del Giorno
3.75-5.25
Our kitchen's daily creation.
$Pasta Entrees
All pasta entrees served with a house salad. Salad dressings include orange curry vinaigrette, raspberry vinaigrette, tomato parmesan, ranch, blue cheese, vidalia onion, white balsamic vinaigrette and olive oil & balsamic vinegar. There is a $5.00 plate sharing charge.Angel Hair Shrimp
$21.00-27.00
Sauteed shrimp. applewood smoked bacon, garlic and fresh tomato in white wine herb butter broth over angel hair pasta.
Artichokes Pesto
$18.00-24.00
artichokes, asparagus, fresh tomato and cavatelli tossed in house-made pinenut pesto; garnished with grated parmesan and fresh lemon.
Baked Manicotti
$14.00
Filled with ricotta, topped with marinara and our cheese blend.
Chicken Involtini
$28.00
Chicken breast rolled with prosciutto ham and provolone cheese over angel hair pasta in parmesan cream sauce.
House Parmesan
$19.00-18.00
Hand breaded, topped with marinara and our cheese blend over spaghetti.
Pasta Marinara
$12.00-17.00
Choice of pastas include spaghetti, penne, fettuccine, cavatelli (add a side of sausage or meat balls for extra $3.00).
Pasta Primavera
$16.00-21.00
Sauteed seasonal vegetables in marinara over penne pasta.
Sausage And Peppers
$18.00-24.00
Sweet italian sausage with bell peppers, onions and mushrooms, in light tomato sauce over italian market cheese ravioli.
Seafood Diablo
$22.00-28.00
Shrimp, scallops, crab, calamari and clams simmered in spicy tomato sauce over spaghetti.
Seafood Gorgonzola
$19.00-25.00
Shrimp, scallops, crab & mushroom in a gorgonzola cream sauce served over capellini.
Tips And Scallops
$22.00-28.00
Tenderloin tips of beef and scallops, sauteed with mushrooms and roasted garlic, in tomato-blush sauce tossed with cavatelli pasta.
Wild Mushroom Risotto
17.00-23.00
Portobello, shitake and exotic mushroom blend in a creamy parmesan italian rice finished with truffle oil and fried onions.
$Light Entrees
Baked And Loaded
$11.00
Baked potato stuffed with bacon, mushroom and our cheese blend- served with a side salad.
Beef And Lamb Gyro
$11.00
Served on a warmed pita with tzatziki, lettuce, tomato and onion- served with fresh cooked potato chips.
Buffalo Wings
$8.00
Jumbo wings with choice of medium, hot or bbq sauce- served with bleu cheese and celery.
Caesar Salad
$9.00
Chopped romaine tossed in a creamy caesar dressing, topped with asiago cheese and croutons.
Cheese Fries
$9.00
Layers of fries, bacon and red onion with melted mozzarello. Served with spicy ranch sauce.
Greek Salad
$9.00
Mixed greens, tomato, feta cheese, cucumbers, onion, capers, olives , roasted peppers, carrots and dolmades with greek vinaigrette.
Greek Sampler
$15.00
Moussaka, pastitsio and dolmades.
Jack And Blue Sticks
$7.00
Two cheeses fried in buffalo batter with vidalia onion dipping sauce.
Onion Rings
$7.00
Cracked black pepper beer batter dipped with spicy ranch sauce.
Salad Toppings - Grilled Chicken Breast
$5.00
Salad Toppings - Buffalo Tenders
$5.00
Salad Toppings - Blackened Salmon
$6.00
Salad Toppings - Grilled Portobello
$5.00
Salad Toppings - Sauteed Garlic Shrimp
$6.00
Signature Spinach Salad
$10.00
Fresh baby spinach, toasted almonds, fresh berries, mandarin oranges, apple-wood smoked bacon, blue cheese crumbles, white balsamic vinaigrette.
Sirloin Steak
$15.00
8 Oz. seasoned and char-grilled with wedge fries and vegetable.
Symposium Burger
$10.00
Char - grilled 8oz choice ground beef with prosciutto, caramelized onion and provolone cheese on grilled sourdough- served with fresh cooked potato chips.
Symposium Salad
$9.00
Mixed greens, penne, tomato, cucumbers, carrots, onions, roasted red peppers, pepperoni, vidalia onion dressing.
Tilapia
12.00
Broiled with light seasoning over rice pilaf and vegetable.
$Featured Entrees
Add a crab cake or a 3oz lobster tails to any dinner - $10.00. Add a side of sauteed onions & mushrooms with any steak for an extra 2.75. All chicken is free range and antibiotic free, and all seafood comes from sustainable sources, we fry in 0 trans fat oil only. All featured entrees are served with a house salad; choice of rice pilaf, red bliss mashed potatoes, or baked potato; plus fresh vegetable or you may substitute a side of pasta marinara for starch and vegetable.Broiled Jumbo Lump Crab Cakes
$25.00-16.00
All jumbo lump crabmeat with our own unique seasonings; broiled golden brown.
Char - Grilled Salmon
$22.00
Topped with honey pecan garlic glaze.
Filet Mignon
$30.00
8 Oz char - grilled, topped with herb butter and fried onions.
Flat Iron Pork
$23.00
14 Oz char - grilled with mandarin orange chutney.
Grilled Chicken Saltimbucco
$19.00
Served with prosciutto ham in sage butter sauce.
Lamb Duette
$27.00
Herb crusted roast domestic lamb rack and grilled lamb sausage with pan jus.
Lamb Osso - Bucco
$25.00
Slow braised lamb shank in a tomato and vegetable lamb juice- (friday and saturday only).
Nuts And Berries Pork
$21.00
Hazelnut crusted porkloin with winter berry sauce and blueberry fontina cheese ravioli.
NY Strip Steak
$26.00
12 Oz garlic rubbed, finished with apple cider demi glace.
Roasted Game Hen
$26.00
With herb pan jus.
Seafood Stuffed Steak
$24.00
8 Oz. sirloin char - grilled, stuffed with shrimp, crab and scallops, in scampi butter sauce.
Seared Scallops Provencale
$25.00
Extra large dry scallops seared with garlic, scallion, basil and diced tomato over fried spinach.
Tuna Au Poivre
22.00
Sashimi grade, seared with peppercorn brandy sauce.
$Pizza & Boli
Gorgonzola Pizza
$11.00
Red onion, roasted garlic and our cheese blend, finished with balsamic glaze.
Greek Pizza
$10.00
Feta, roasted peppers, capers, imported olives- finished with extra virgin olive oil.
Margarita Pizza
$10.00
Fresh tomato, garlic, basil and our cheese blend, finished with extra virgin olive oil.
Meat Lovers Pizza
$12.00
Salami,ham pepperoni, sausage,marinara and our cheese blend.
Ranch Pizza
$11.00
Grilled chicken, spinach, ranch sauce and our cheese blend.
Stromboli
11.00
Traditional or cheesesteak.
$Children's Menu
All children's menu items served with soft drink & cookies.Cheese Pizza
$4.25
Cheese and tomato sauce.
Cheeseburger
$4.25
4 Oz. hamburger with american cheese & french fries.
Chicken Tenders
$4.25
Deep - fried with french fries & bbq sauce.
Grilled Chicken Tenders
$4.25
Charbroiled chicken tenders with mashed potatoes & vegetable.
Half - Dozen Chicken Wings
$4.25
Mild or bbq sauce; served with french fries.
Pasta Alfredo
$4.25
Straw and hay pasta tossed in our homemade alfredo sauce.
Spaghetti
4.25
Topped with marinara sauce.
$Desserts Menu
1/2 Sheet Cake - Carrot Cake
$65.00
With buttercream icing. Extra charge for any custom icing design.
1/2 Sheet Cakes - Chocolate
$50.00
Red velvet, white, marble, almond flavor. Choice of icing - vanilla, chocolate, peanut butter. Extra charge for any custom icing design. Add filling - $10.00 (flavors as listed above).
1/4 Sheet Cake - Carrot Cake
$40.00
With buttercream icing. Extra charge for any custom icing design.
1/4 Sheet Cakes - Chocolate
$30.00
Red velvet, white, marble, almond flavor. Choice of icing - vanilla, chocolate, peanut butter extra charge for any custom icing design. Add filling $5.00 - raspberry, strawberry, chocolate mousse.
Cappuccino Torte
$48.00-42.00
Fresh Apple Dumplings
$15.00
In season (3 for $15.00).
Fresh Fruit Pies - 10"
$25.00
Apple, strawberry, cherry - market price (usually between $20.00 -$25.00).
New York Style Cheesecake - 9"
$35.00-25.00
Pies - 10"
$20.00
Coconut cream, peanut butter.
Tortes - 9"
$40.00-30.00
Lemon, orange amaretto, strawberry, raspberry.
Whole Cakes - 9
35.00-25.00
Choice of chocolate tunnel, peanut butter fudge, chocolate fudge, german chocolate, pistachio.
$Dinner Specials - Monday
Dinners include roll and butter and a side house salad. Any substitutions are subject to an extra charge.Grilled Chicken Breast
$12.95
With herbed butter & the vegetable of the day & choice of rice pilaf or mashed potatoes.
Chargrilled Salmon
$12.95
A 6oz. portion served with the vegetable of the day & choice of rice pilaf or mashed potatoes.
Homemade Meat Lasagne
$12.95
Sausage, beef & ricotta cheese filling, topped with marinara & our cheese blend.
Eggplant Parmesan
$12.95
Hand breaded, topped with marinara & our cheese blend.
Tenderloin Tips
$12.95
With brown sauce & mushrooms, served over toast points with the vegetable of the day.
Greek Moussaka Or Pastitsio
12.95
Served with dolmades & vegetable of the day.
$Dinner Specials - Tuesday
Prime Rib Night
15.95
This offer cannot be combined with any other discounts.
$Dinner Specials - Wednesday
Dinners include roll and butter and a side house salad. Any substitutions are subject to an extra charge.Charbroiled Salmon
$12.95
A 6oz. portion served with the vegetable of the day & choice of rice pilaf or mashed potatoes.
Tenderloin Tips
$12.95
With brown sauce and mushrooms, served over toast points with the vegetable of the day.
Grilled Chicken Breast
$12.95
With herbed butter & the vegetable of the day & choice of rice pilaf or mashed potatoes.
Greek Pastitsio Or Moussaka
$12.95
Served with dolmades & the vegetable of the day.
Eggplant Parmesan
$12.95
Hand breaded, topped with marinara & our cheese blend - served over spaghetti.
Homemade Meat Lasagna
$12.95
Sausage, beef & ricotta cheese filling, topped with marinara & our cheese blend.
Menu for Symposium Mediterranean Restaurant is provided by findrestaurantmenu.com
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