Appetizers
Fisherman's Chowder
$9.50
Prepared to order with fresh fish, shrimp, jumbo lump crab, mussels, calamari, fish fume.
Seared Diver Scallops & Shortrib Ravioli
$16.00
Wild mushrooms, toasted hazlenuts, truffle foam, spinach salad, bacon or sherry vinaigrette.
Figs & Prosciutto de Parma
$10.50
Goat cheese stuffed mission figs, arugula, port wine syrup, parmigiano, candied walnuts.
Tuna Tartare
$12.50
1 yellowfin, avocado, cucumber salad, wonton crisp, ginger or rice wine vinaigrette.
Jumbo Lump Crab Tortelloni
$9.50
Ovendried tomato - oregano buerre fondue, shaved reggiano.
Prince Edward Island Mussels Provencal
$9.50
Sweet peppers, tomato, basil, white wine, garlic.
Flash-Fried Calamari
$9.50
Saffron aioli, spicy tomato coulis.
Terrine of Hudson Valley Foie Gras & Black Truffles
$17.00
Toasted brioche, caramelized plum, field greens, sherry vinaigrette.
House-Made Mozzarella & Local Tomatoes
9.50
Vine-ripened local tomato salad, grilled garlic crostini, melted mozzarella, basil oil.
$Salads
Gibraltar Spring Salad
$8.50
Local organic boston bibb & watercress, roasted beets, goat cheese crostini, champagne vinaigrette.
Arugula & Endive Salad
$8.50
Roasted anjou pear, gorgonzola, candied walnuts, honey lemon vinaigrette.
Greek Salad
$7.50
Organic greens, kalamata olives, bell pepper, red onion, tomato, cucumber, feta, pepperoncini.
Caesar Salad
7.50
Romaine hearts, sourdough croutons, shredded reggiano.
$Pasta
Fettucine with Maine Lobster
$24.00
Local sweet corn, cherry tomatoes, creme fraiche, minted fines herbs, shaved reggiano.
Spaghettini with Jumbo Shrimp
$22.00
Basil pesto, local sun burst tomatoes, chili oil, shaved reggiano.
Housemade Gnocchi
18.00
Wild mushroom ragout, mascarpone, arugula, shaved reggiano, white truffle oil.
$Raw Bar
Shellfish Plateau
$37.00
Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.
Two-Tier
$69.00
Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.
Grande Gibraltar
$99.00
Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments.
Maine Lobster & King Crab Leg Cocktail
$22.00
Jumbo Shrimp Cocktail
$12.00
Littleneck Clams (8)
9.00
$Fresh Oysters
Island Creek
$2.75
Duxbury bay, ma
Chef Creek
$2.75
Baynes sound, british columbia.
Bluepoint
2.50
Long island sound.
$Aqua
Moroccan Spiced Colossal Shrimp
$31.00
Lobster tempura, coconut basmati rice, toasted almonds, snow peas, lobster sauce.
Yukon River King Salmon
$29.00
Fresh com, summer squash or pancetta pilaf, sauteed spinach, cherry tomatoes, morel mushroom sauce.
Bering Sea Halibut
$29.00
Pine nut crust, basuk pesto whipped potatoes, sauteed zucchini, fire roated tomato, heirloom sauce.
Seared Diver Scallops
$27.00
Potato galette, cippolini, oyster mushroom, fava bean or snow peas ragout, meyer lemon emulsion.
Seame Seared #1 Yellowfin Tuna
$28.00
Sticky rice cake, baby string beans, flash sauteed asiab slaw, pickled ginger, tamarind glace.
Whole Adriatic Sea Branzino
$33.00
Cooked mediterranean style on the bone to preserve flavor & served whole or filleted with roasted yukon gold potatoes, grilled asparagus & tomato, olive, white wine sauce.
Crab Cakes
$26.00
Grilled fennel & cucumber salsa, whipped potatoes, snow peas frizzled onion, bell pepper coulis.
Rainbow Trout Stuffed with Crab
31.00
Roasted yukon gold potatoes, grilled asparagus, tomato, olive or white wine sauce.
$Terra
Rack of Lamb
$33.00
Pistachio or dijon crust, poached fingerling, apricot or dried cherry ragout, rapini, natural jus.
Grilled Breast of Local Organic Chicken
$22.00
Roasted garlic whipped potatoes, french beans, pearl onions, crimini mushrooms, natural jus.
Filet Mignon
$32.00
Roasted asparagus, whipped yukon gold potatoes, grilled sweet onion, sauce bordelaise.
Menu for Gibraltar is provided by findrestaurantmenu.com
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