Appetizers
Steamed Little Neck Clams
$12.00
Steeped in spicy Italian peppers, pancetta, white wine, garlic butter, finished with toasted panko.
Fried Calamari
$10.00
Tossed with sweet and spicy tomato and bell pepper sauce.
Korean Steamed Buns
12.00
Stuffed with pulled pork belly barbecue and radish kimchi.
$Soups & Salads
Caesar Salad
$8.00
Crisp romaine lettuce, housemade croutons, shaved grana padano.
Baked French Onion Soup
$8.00
Sherry remi broth, garlic croutons, melted aged provolone and swiss cheese.
Spring Salad
$12.00
Raspberries and blackberries, dandelion greens, spinach, sunflower seeds, feta, balsamic blue cheese dressing.
Miso Noodle Soup
10.00
Red miso dashi broth, spicy marinated tofu, soba noodles, radish kimchi, spring onions.
$Small Plates
Cassoulet Au Canard
$18.00
Duck leg confit over white bean and spring casserole, finished with duck demi.
Spring Pizza
$11.00
Green goddess sauce, shaved asparagus, red onion, roasted garlic, pancetta, feta, balsamic reduction.
Spicy Lamb Meatballs
$12.00
Served with chickpea, cucumber salad.
Grilled Spanish Octopus
22.00
Served over mojo verde, purple confit potatoes and romesco sauce.
$Entrees
Center Cut Filet Mignon (8 oz.)
$42.00
Topped with melted gorgonzola and whole grain mustard infused demi.
Turkey Bolognese
$26.00
Gluten-free. Served over gluten-free farfalle.
Prime Sirloin Steak (10 oz.)
$30.00
Finished with chimi churi and herb basmati rice.
Pan Seared U-10 Scallops
$36.00
Served with raspberry and preserved lemon compote, sunflower seed powder, berry farroand quinoa salad.
Blackened Red Fish
$31.00
Served with spring onion hush puppies, braised swiss chard and dandelion greens and remoulade.
Grilled Prime Bone-In Pork Chop
$30.00
Served with pancetta and sweet peas, creamy horseradish mustard sauce.
Pan Seared Salmon
$28.00
Served with berry farro and quinoa salad, preserved lemon and lavender aioli.
Shrimp & Scallop Sambucca
26.00
Sauteed shrimp and scallops, tossed with housemade pappardella pasta and sambucca blush sauce.
$Premium Ala Carte Sides
Creamy Caramelized Spring Onion & Sweet Pea Au Gratin
$3.50
Garlic Braised Spinach & Kale
$3.50
Duck Confit Purple Potatoes
$3.50
Menu for Kevin's Bar and Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
