Appetizers
Seared Ahi-Tuna
$17.00
Complemented by a spirited sauce with hints of mustard and beer.
Veal Osso Buco Ravioli
$15.00
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Barbecued Shrimp
$17.00
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
Shrimp Cocktail
$18.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Sizzling Blue Crab Cakes
$19.50
Two jumbo lump crab cakes with sizzling lemon butter.
Calamari
$17.00
Lightly fried with sweet and spicy Asian chili sauce.
Mushrooms Stuffed With Crabmeat
$14.50
broiled, topped with romano cheese
Crab Stack
$19.00
Colossal lump blue crab, avocado, mango, cucumber.
Chilled Seafood Tower
$59.00-118.00
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
Spicy Shrimp
19.00
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
$Salads And Soups
All of our dressings are made fresh, using our exclusive recipes, Choose From, Bleu Cheese, Balsamic vinaigrette, creamy lemon basil, ranch, thousand Island, remoulade and vinaigrette.Caesar Salad
$10.00
Fresh romaine hearts, romaine cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.
Lettuce Wedge
$9.50
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Ruth's Chop Salad
$11.00
Original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing crispy onions
Fresh Mozzarella & Kunmato Tomato SaladSALAD
$12.00
Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Steak House Salad
$9.00
iceberg baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
$10.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
Lobster Bisque
$11.50
New Orleans Gumbo
9.50
$Signature Steak & Chops
New York Strip
$47.00
USDA prime, full bodied 16oz cut, slightly firmer than a ribeye.
T-Bone
$54.00
full-flavored 24oz usda prime cut.
Ribeye
$49.00
USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy.
Lamb Chops
$45.00
three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye
$44.00
USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy.
Filet (11oz)
$45.00
Tender corn-fed midwestern beef.
Petite Filet
$40.00
Equally tender 8oz filet.
Porterhouse for 2
90.00
Rich flavor of a strip, tenderness of a filet, 40oz usda prime cut
$Entree Complements
Shrimp
$15.00
Six additional large shrimp.
Lobster Tail
$17.00
Oscar Style
$15.00
Crab cake, asparagus and bearnaise sauce.
Blue Cheese Crust
$5.00
Bleu cheese, roasted garlic and a touch of panko bread crumbs.
Ruths Dipping Trio
6.00
Black truffle butter, shiitake demi-glace, honey soy glaze.
$Seafood & Specialties
Stuffed Chicken Breast
$26.00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter.
Salmon Filet
$26.00
Hand-cut north Atlantic salmon, broiled or with Cajun spices.
Chilean Sea Bass
$39.00
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
Barbecued Shrimp
$32.00
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
Live Maine Lobster
Vegetarian Plate
Potatoes & Signature Sides
Au Gratin
$10.25
idaho sliced potatoes with a three cheese sauce
Baked
$8.50
one lb, fully loaded
Mashed
$9.50
With a hint of roasted garlic.
French Fries
$9.50
Classic cut.
Shoestring Fries
$9.50
extra thin and crispy
Sweet Potato Casserole
$10.25
With pecan crust.
Lyonnaise
$9.50
Sauteed with onions.
Lobster Mac and Cheese
19.00
Tender lobster, three cheese blend, mild green chiles.
$Specialty Cuts
Bone in Filet
$65.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
Bone in New York Strip
$60.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye
119.00
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
$Vegetable
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs.Roasted Brussels Sprouts
$12.00
bacon, honey butter.
Grilled Asparagus
$11.50
Hollandaise sauce.
Cremini Mushrooms
$11.00
pan-roasted, fresh thyme.
Fire Roasted Corn
$10.50
Hand-cut fresh from the cob, diced jalapeño.
Creamed Spinach
$9.50
Fresh Broccoli
$9.50
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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