Melting Pot Menu

Name: Melting Pot
Telephone: (610) 265-7195

(610) 265-7195

Order from Grubhub

150 Allendale Rd, King Of Prussia, PA 19406

Eclectic & International, Other

Four-Course Dinners for Two

The Complete Experience

$106

A four-course experience for two including your choice of cheese fondue, salad, entrÃ©e and chocolate fondue. EntrÃ©e options are listed in Step 3: EntrÃ©e & Cooking Style

Big Night Out Dinners

112

Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrÃ©e and chocolate fondue. EntrÃ©e options are listed in Step 3: EntrÃ©e & Cooking Style

$Step 1: Choose a Cheese Fondue

Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston LagerÂ®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

GruyÃ¨re, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

ButterkÃ¤se, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, JalapeÃ±o. (332 cal per serving). Gluten Free base available upon request

Quattro Formaggio

ButterkÃ¤se, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Bacon & Brie

Baby Brie, GruyÃ¨re, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Charcuterie Board

$12. Our selection of premium cured meats, artisan crackers, and accompaniments

Rosemary Fries

$6. (388 cal)

Step 2: Choose Two Salads

Choose any two salads, one per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

Step 3: EntrÃ©es and Cooking Styles

Complete Dinner for Two

Choose any two entrÃ©es below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrÃ©e in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrÃ©e for just $16. (110-152 cal) (Gluten Free)

Pacific Rim

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

The Garden Pot

Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli

Land & Sea*

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

Steak Lovers

+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

The Classic*

+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Create Your Own

+$4 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:

Herb-Crusted Chicken Breast^

(97-139 cal)

All-Natural Chicken Breast^

(94-136 cal)

Duck Breast^

(69-111 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Premium Filet Mignon^

(85-127 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Garlic Pepper Steak^

(76-118 cal)

Atlantic Salmon^

(151-193 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Shrimp^

(98-139 cal)

Chicken Potstickers^

(100-142 cal)

Impossibleâ„¢ Polpettes^

(67-109 cal)

Wild Mushroom Ravioli^

(175-216 cal)

Big Night Out Dinners for Two

Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrÃ©e in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrÃ©e for just $16. (110-152 cal) (Gluten Free)

Big Night Out

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Bigger Night Out

+$14 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrÃ©e with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Step 4: Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each | $11 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambÃ©ed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Bananas Foster

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambÃ©ed. (345 cal per serving)

Dark & Dulce

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

Cheese Fondue

Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving

Wisconsin Cheddar

$26

Aged Cheddar, Emmenthaler, Sam Adams Boston LagerÂ®, Garlic, Spices. Gluten Free base available upon request

Classic Alpine*

$26

GruyÃ¨re, Raclette, Fontina, White Wine, Garlic, Nutmeg

Spinach Artichoke

$26

ButterkÃ¤se, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic

Fiesta

$26

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, JalapeÃ±o. Gluten Free base available upon request

Quattro Formaggio

$26

ButterkÃ¤se, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos

Bacon & Brie

$26

Baby Brie, GruyÃ¨re, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions

Charcuterie Board

$12

Our selection of premium cured meats, artisan crackers, and accompaniments

Rosemary Fries

$Salad

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing

$EntrÃ©e Fondue

Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrÃ©e in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ to any entrÃ©e for just $16. (110-152 cal) Gluten Free

The Classic*

$32

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Steak Lovers

$32

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak

Land & Sea*

$28

Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^

Pacific Rim

$28

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

The Garden Pot

Impossibleâ„¢ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli

$Create Your Own

$32. Cajun seasoning available upon request on these select items. Your choice of three of the following:

Herb-Crusted Chicken Breast^

(97-139 cal)

All-Natural Chicken Breast^

(94-136 cal)

Duck Breast^

(69-111 cal)

Memphis-Style Dry Rub Pork^

(89-131 cal)

Premium Filet Mignon^

(85-127 cal)

Teriyaki-Marinated Steak^

(108-150 cal)

Garlic Pepper Steak^

(76-118 cal)

Atlantic Salmon^

(151-193 cal)

Sesame-Crusted Ahi Tuna^

(114-156 cal)

Shrimp^

(98-139 cal)

Chicken Potstickers^

(100-142 cal)

Impossibleâ„¢ Polpettes^

(67-109 cal)

Wild Mushroom Ravioli^

(175-216 cal)

Fondue Cooking Styles

Prepare your entrÃ©e with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each | $11 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)

The Original

$26

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Flaming Turtle*

$26

The creamy flavor of milk chocolate is melted with caramel, flambÃ©ed, and topped with candied pecans

Pure Chocolate Fondue

$26

Pick from the flavors of milk, dark, or white chocolate

Yin & Yang

$26

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Bananas Foster

$26

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambÃ©ed

Dark & Dulce

$26

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Cheese Fondue

Choose any cheese fondue to share, one per cooktop

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston LagerÂ®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

GruyÃ¨re, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

ButterkÃ¤se, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, JalapeÃ±o. (332 cal per serving). Gluten Free base available upon request

Quattro Formaggio

ButterkÃ¤se, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Bacon & Brie

Baby Brie, GruyÃ¨re, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Salad

Choose one salad per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

EntrÃ©e

Add a Lobster Tail^ (Gluten-Free) for $13. (110-152 cal)

Big Night Out Fondue EntrÃ©e

Garlic & Wine Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (347-397 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Mushroom Pasta

Fondue Cooking Styles

Prepare your entrÃ©e with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request

Sparkling Chocolate Fondue

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambÃ©ed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Bananas Foster

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambÃ©ed. (345 cal per serving)

Dark & Dulce

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

Beverages

Fleurs de Prairie, RosÃ©, Languedoc

$15-42

(115, 185, 585 cal)

Michael David, Zinfandel, "Michael David Winery", Lodi, CA

$95

Love Martini

$12

Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Pink Crush

$12

New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry PurÃ©e, La Marca Prosecco

Cheese Fondue

Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: Prosciutto, Summer Sausage, French Baguette, Pretzel Bread, Honey Wheat Bread, and seasonal veggies and fruit | (484 cal per serving) | Gluten free dipper plate available upon request

Wisconsin Cheddar

Aged Cheddar, Emmenthaler, Sam Adams Boston LagerÂ®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request

Classic Alpine*

GruyÃ¨re, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Spinach Artichoke

ButterkÃ¤se, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

Fiesta

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, JalapeÃ±o. (332 cal per serving). Gluten Free base available upon request

Quattro Formaggio

ButterkÃ¤se, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)

Bacon & Brie

Baby Brie, GruyÃ¨re, Raclette, Fontina, White Wine, Bacon, Lemon, Scallions. (427 cal per serving)

Charcuterie Board

$12. Our selection of premium cured meats, artisan crackers, and accompaniments

Rosemary Fries

$6. (388 cal)

Salad

Choose one salad per person

Melting Pot House*

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Caesar

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

California

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

Bacon & Bleu Spinach

Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)

BFFF EntrÃ©e

Prepare your entrÃ©e with a fondue cooking style. One per cooktop. Served with seasonal veggies. (117-132 cal)

BFFF EntrÃ©e

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) | Gluten Free with substitutes for Teriyaki Steak and Herb Chicken

Fondue Cooking Styles

Prepare your entrÃ©e with one of our cooking styles, one per cooktop

Court Bouillon

Seasoned Vegetable Broth

Coq au Vin*

Burgundy Wine, Mushrooms, Scallions, Garlic

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Cast Iron Grill

Tabletop Grilling

Bourguignonne

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Chocolate Fondue

Choose any chocolate fondue, one per cooktop. Served with our BFFF Dippers: Macarons, CrÃ¨me Puffs, Brownies, Blondies, Rice Krispies TreatsÂ®, Pound Cake, OreoÂ®-Dusted Marshmallows, Fresh Strawberries, Banana and Pineapple (512 cal per serving) | Gluten free dipper plate available upon request

The Original

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Flaming Turtle*

The creamy flavor of milk chocolate is melted with caramel, flambÃ©ed, and topped with candied pecans. (333 cal per serving)

Pure Chocolate Fondue

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Yin & Yang

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Bananas Foster

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambÃ©ed. (345 cal per serving)

Dark & Dulce

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

Best Duo

$21.95 for the duo | $10.95 each glass

TMP's Grand Sangria

14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)

Sunshine Sangria

Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice. (212 cal)

Featured Drinks

Melting Pot Mule

$10

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer. Melting Pot Mule Mug available for purchase

Whiskey Business

$10

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Freshly-Picked Margarita

$10

Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices

Featured Wine Specials

Ask your server for details

Chocolate Fondue

The Original

$26

The smooth flavor of milk chocolate is melted with crunchy peanut butter

Flaming Turtle*

$26

The creamy flavor of milk chocolate is melted with caramel, flambÃ©ed, and topped with candied pecans

Pure Chocolate Fondue

$26

Pick from the flavors of milk, dark, or white chocolate

Yin & Yang

$26

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

Bananas Foster

$26

The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambÃ©ed

Dark & Dulce

$26

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

Beer

Ask your server about our rotating craft beer selections

Allagash, White (Portland, ME)

Bud, Light (USA)

Chimay, Red, Ale (Belgium) Trappist

$11

Corona (Mexico)

Guinness, Stout (Ireland)

Lagunitas, Little Sumpin', Ale (USA)

Lindemans, Framboise, Lambic (Vlezenbeek, Belgium)

$15

Michelob Ultra (USA)

Miller Lite (USA)

Sam Adams (USA)

Samuel Smith, Oatmeal Stout (Tadcaster, England)

$10

Seasonal Cider

Ask your server for details

Sierra Nevada, Pale Ale (Chico, CA)

$Drink Local

Ask your server about our rotating draft beer selections

Conshohocken, Type A, IPA (Conshohocken, PA)

Dogfish Head, 60 Minute, IPA (Milton, DE)

New Trail, Broken Heels, Hazy, IPA (Williamsport, PA)

Victory, Seasonal (Downingtown, PA)

Victory, Golden Monkey, Tripel (Downingtown, PA)

Yuengling, Lager (Pottsville, PA)

$Hard Seltzer

High Noon, Black Cherry, Vodka & Soda

$Best in Glass

Cold Brew Martini

$13

Jameson Cold Brew, KahlÃºa, Ice Cream

Authentic Mai Tai

$13

Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour

Freshly-Picked Margarita

$14

Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Melting Pot Mule

$13

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Passion Paloma

$14

Espolon Reposado Tequila, Passion Fruit PurÃ©e, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

Modern Old Fashioned

$14

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Love Martini

$12

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Yin & Yang Martini

$14

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Lemon Berry Mojito

$12

Bacardi Limon, Wildberry PurÃ©e, Fresh Mint, Lime, Club Soda

Whiskey Business

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

$Local Cocktails

Absolut Stress

$13

Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices

Black Cherry Cosmo

$12

Grey Goose Cherry Noir, Cointreau Orange Liqueur, White Cranberry Juice, Fresh Lemon Juice

Chocolate Fontini

$13

Creamy Liqueur, Baileys Irish Cream, KahlÃºa, Whipped Cream

Deep South Tea

$12

Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater

Hendrick's Cucumber Martini

$14

Hendrick's Gin, Fresh Lime, Cucumber Syrup, Fresh Mint

Jackberry Smash

$13

Jack Daniel's Tennessee Whiskey, Blackberries, Sweet & Sour, Cranberry Juice, Sprite

Strawberry Blonde Martini

$12

Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry PurÃ©e

Tipsy Turtle

$14

151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

White Peach Cosmo

New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon

$Sangria

Sunshine Sangria

$12

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice

MP Grand Sangria

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon

$Spirit-Free

Blackberry Sage Lemonade

Lemonade, Blackberry, Sage

The Bee's Tea

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Watermelon Cooler

Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite

$Wine Tasting

Classic

$24. (284 cal)

Natura, RosÃ©

Elouan, Pinot Noir

Joel Gott, 815 Cabernet Sauvignon

Local

$26. (234 cal)

Rodney Strong, Chardonnay

J. Lohr, Red, "Pure Paso"

Sea Sun, Pinot Noir

Wine

Sparkling

Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA, 187ml

$19

Placido, Moscato d'Asti, ITA

$10-36

La Marca, Prosecco, ITA, 187ml

$18

Avissi, Prosecco, Veneto, ITA

$38

Ste. Michelle, Brut, WA

$44

Marquis de La Tour, Brut, Mousseux, FRA

$RosÃ© & Sweet Wine

Schmitt SÃ¶hne, SpÃ¤tlese, "P. M.", Mosel, DEU, 1500ml

$11-75

Kung Fu Girl, Riesling, WA

$45

Fleurs de Prairie, RosÃ©, Languedoc, FRA

$42

Natura, RosÃ©, CHL

10-36

$Chardonnay

Crusher, Chardonnay, Unoaked, CA

$36

KJ, Chardonnay, "Vinter's Reserve", CA

$13-45

Stephen Vincent, Chardonnay, Sonoma, CA

$36

Rodney Strong, Chardonnay, Chalk Hill, CA

16-59

$Interesting Whites

Maso Canali, Pinot Grigio, Trentino, ITA

$51

Confetti, Pinot Grigio, Valdadige, ITA

$11-39

The Seeker, Sauvignon Blanc, Marlborough, NZL

$38

Trimbach, Pinot Blanc, Alsace, FRA

$59

Starborough, Sauvignon Blanc, Marlborough, NZL

$13-45

Coppola, Sauvignon Blanc, "Diamond Collection", CA

$Cabernet Sauvignon

Joel Gott, Cabernet, "815", CA

$14-49

Drumheller, Cabernet, WA

$13-47

Silver Palm, Cabernet, CA

$11-39

Critic, Cabernet, Napa, CA

$62

Browne, Cabernet, "Heritage", WA

$48

Daou, Cabernet, Paso Robles, CA

$59

J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA

$54

Quilt, Cabernet, Napa, CA

$65

Freemark Abbey, Cabernet, Napa, CA

125

$Pinot Noir & Merlot

Battle Creek, Pinot Noir, "Unconditional", OR

$52

Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA

$20-75

Elouan, Pinot Noir, OR

$13-45

Sea Sun, Pinot Noir, CA

$16-59

Decoy by Duckhorn, Merlot, Sonoma, CA

16-59

$Interesting Reds

J. Lohr, Red, "Pure Paso", Paso Robles, CA

$16-59

Campo Viejo, Tempranillo, Rioja, ESP

$47

D'Arenberg, Shiraz, "Stump Jump", McLaren Vale, AUS

$45

Pull, Red, "BDX", Paso Robles, CA

$44

Chateau du Pin, Bordeaux, FRA

$49

CiÃ¹ CiÃ¹, "Bacchus", Piceno, ITA

$42

$58

Salentein, Malbec, "Portillo", Uco, ARG

$11-42

Michael David, "Petite Petit", Lodi, CA

$65

Michael David, Cabernet Franc, "Inkblot", Lodi, CA

$92

Pessimist, Red, Paso Robles, CA

$After Dinner Drinks

Coffee Cocktails

Almond Mocha

$12

Amaretto Disaronno, KahlÃºa, Coffee

Baileys Banana Colada

$14

Baileys Irish Cream, Banana Liqueur, PiÃ±a Colada, Fresh Bananas, Whipped Cream

Billionaire's Coffee

$12

Creamy Dark Chocolate Liqueur, Grand Marnier, KahlÃºa, Coffee, Whipped Cream

Butternut Coffee

$12

Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream

$12

KahlÃºa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream

CafÃ© Reggae

$12

Myers's Dark Rum, Tia Maria, Dark CrÃ¨me de Cacao, Coffee

Espresso Martini

$14

Stoli Vanil Vodka, Espresso, KahlÃºa

Nutty Irishman

Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream

$Dessert Wines

Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, Italy, 187ml

$Port

Dow's, Tawny, "10 Year", Porto, Portugal

$16

Dow's, Tawny, "30 Year", Porto, Portugal

$Specialty Spirits

Auchentoshan, Scotch (Lowlands, Scotland) 10 Year

$16

Balvenie, Carribean Cask, Scotch (Speyside, Scotland) 14 Year

$22

Glenlivet, Scotch (Speyside, Scotland) 18 Year

$32

Lagavulin, Scotch (Islay, Scotland) 16 Year

$23

Laphroaig, Scotch (Islay, Scotland) 10 Year

$19

Oban, Scotch (West Highlands, Scotland) 14 Year

$23

Talisker, Scotch (Isle of Skye, Scotland) 10 Year

$19

Bites

Crispy Stuffed Mushrooms

Green Goddess, Aged Cheddar, Creole Mustard

Chicken & Vegetable Potstickers

Teriyaki Glaze, Sesame Seeds

Rosemary Fries

Thick-Cut, Rosemary-Infused Sea Salt

Buffalo Cauliflower

Served with Peppercorn Ranch

Fried Green Tomatoes

Served with Peppercorn Ranch

Loaded Tater Fries

Stuffed with Bacon, Cheese, Chives

Southern Fried Caprese

Fried Green Tomatoes, Mozzarella, Kalamata Olive, Basil Pesto, and Balsamic Glaze

$Cheese Fondue

Served with artisan breads and seasonal fruits and veggies. Gluten-free dippers available upon request. Choose one cheese fondue per cooktop

Wisconsin Cheddar

$24

Aged Cheddar, Emmenthaler, Sam Adams Boston LagerÂ®, Garlic. Gluten Free with Redbridge Beer

Classic Alpine

$24

GruyÃ¨re, Raclette, Fontina, White Wine, Garlic, Nutmeg

Spinach Artichoke

$24

ButterkÃ¤se, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic

Fiesta

$24

Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, JalapeÃ±o. Gluten Free with Redbridge Beer

Charcuterie Dippers

3-8

Smoked Salami (Gluten Free) | Prosciutto (Gluten Free) | Salami Picante (Gluten Free)

$Sweet Additions

Decadent dippers designed to complement your chocolate fondue

Warm Churro Loops

Mochi Ice Cream

Cheese Fondue

Served with a variety of vegan friendly breads, apples and veggies. (264 cal per serving). Gluten-free dippers available upon request

Vegan Cheese Fondue

Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)

$Salad

Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic

Vegan House

Romaine, Iceberg, Tomatoes, Scallions. (cal per serving)

Vegan California

Mixed Greens, Tomatoes. (cal per serving)

Vegan Garden Pot

Plant-Based Bratwurst^, Impossibleâ„¢ Polpettes^, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitute for Plant-Based Bratwurst, and Polpettes

$Fondue Cooking Styles

Vegan Bourguignonne

European Style, Canola Oil

Cast Iron Grill

Tabletop Grilling

Mojo

Caribbean-Inspired, Garlic, Cilantro, Citrus

Court Bouillon

Seasoned Vegetable Broth

Chocolate Fondue

Served with fresh strawberries, bananas, pineapple and 'Nana Pops. (154 cal per serving)

Vegan Chocolate Fondue

$24

Dark Chocolate. (cal per serving)

Kids Fun-Due

$11.95. Make it a 3-Course Combo: Cheese Fondue, Kids Fun-Due EntrÃ©e, and Chocolate Fondue for $29.95. Create your own entrÃ©e by choosing three items below!

Chicken^

(56-98 cal)

Teriyaki Steak^

(64-106 cal)

Shrimp^

(50-92 cal)

Salmon^

(113-155 cal)

Pork Medallion^

(30-72 cal)

Dipper Sippers

Kooky Coconut Lemonade

This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice

Crisp Boss Applesauce Punch

Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup

Coop's Cherry Luau

This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top

Chocolate Milk

It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat

Perfectly Paired

Dipping Duo

$29

Choose any two of our NEW! Craveables to dip into your favorite cheese fondue. Accompanied by pretzel bread and fresh veggies. Craveables: Rosemary Fries, Crispy Stuffed Mushrooms, Buffalo Cauliflower, Fried Green Tomatoes, Garlic & Herb Crusted Cheese Curds, Bacon Chive Tots, Crispy Artichoke Hearts.

Melted & Sizzled

$29

A duo of cheese fondue and hot-off-the-grill dippers! Choose your favorite cheese fondue to pair with grilled bratwurst, garlic pepper shrimp, prosciutto-wrapped asparagus, sweet peppers, and pretzel bread. Served on your very own tabletop grill

Wine & Board

Your choice of two glasses of wine paired with our NEW! Signature Charcuterie Board featuring premium cured meats, aged cheeses, fruit, artisan crackers, and accompaniments. 8oz glass of wine: Drumheller, Cabernet Sauvignon; Starborough, Sauvignon Blanc; Placido, Moscato; Natura, RosÃ©

$Dip & Sip

$39. Crafted for two to share, pair cheese or chocolate fondue with two cocktails OR two glasses of wine

Cheese Fondue

Choose 1:

Wisconsin Cheddar

Classic Alpine

Fiesta

Spinach Artichoke

Chocolate Fondue

Choose 1:

Original

Pure

Flaming Turtle

Ying & Yang

Crafty Cocktails

Choose 2:

Passion Paloma

Love Martini

Whiskey Business

MP Grand Sangria

Wine

8oz glass of wine. Choose 2:

Drumheller, Cabernet Sauvignon

Starborough, Sauvignon Blanc

Placido, Moscato

Natura, RosÃ©

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