Appetizers
Mieng Cum
$7.95
Exotic mounds of fine toasted coconut chips with fresh ginger, lime, onion and peanuts on lettuce leaves served with a special thai plum sauce
Golden Ring
$6.95
Fresh calamari fried with thai beer batter until golden brown and crispy and served with sweet & tangy sauce with ground peanuts
Tulip Dumpling
$6.95
Chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette
Crispy Rolls
$3.50
Pork, bean thread and julienne vegetables rolled in crispy wrapper, and served with a sweet and sour sauce
Sa Tay
$7.95
Choice of beef or chicken marinated in thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad
Thai Dumplings
$6.95
Sauteed dumplings filled with ground pork, bamboo shoots and black mushrooms served with soy and sesame sauce
Between The Sheets
7.95
Crabmeat and shrimp intertwined between crispy golden sheets, and served with mellow plum sauce
$Vegetarian Appetizers
Corn Cakes
$6.95
Pan fried fresh corn patties blended with traditional seasonings and served with cucumber salad
Buddhas Dumplings
$6.95
Sauteed delicious dumplings filled with healthful mixed vegetables served with sesame sauce
Vegetarian Rolls
4.50
Filled with bean threads, julienne vegetables and black mushrooms, then fried until crispy golden brown served with sweet and sour sauce
$Specials - Appetizers
Shrimp in The Blanket
$7.95
Jumbo shrimp wrapped in crispy layer filled with ground shrimp and crabmeat served with a sweet and tangy sauce
Shrimp Papaya Salad
$7.95
Shredded green papaya tossed with tomato, ground peanuts, chili, lime juice, traditional seasoning and grilled shrimps
Chive Dumpling
$6.95
Sauteed dumpling filled with chive and served with garlic soy vinaigrette sauce
Paradise Island
11.95
A toothsome combination of our popular appetizers, tulip steam dumplings, thai fried dumplings, vegetarian corncakes, chicken sa tay served with som tom traditional cabbage salad
$Salad
House Salad
$4.95
Fresh mixed vegetables and bean curd topped with a special house peanut dressing
Glass Noodle Salad
$7.95
Glass noodles mixed with shrimp and ground chicken seasoned with limejuice, roasted peanuts and spicy sauce
Beef Salad
$8.95
Grilled, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and limejuice
Seafood Salad
9.95
Seafood combination scallions, shrimp, squid and green mussel tossed with limejuice, fresh lemon grass, chili pepper, and basil
$Vegetarian Salad
Som Tum
$6.95
Cabbage salad tossed with limejuice, garlic, ground peanuts, chili and traditional seasonings
Thai Eggplant Salad
8.95
Char grilled and peeled thai eggplant delicately tossed in spicy tomatoes vinaigrette and topped with cubes of crispy bean curd
$Soups
Lemon Grass Soup
$3.95
Traditional thai hot and sour soup with shrimp, lemon grass, mushroom and limejuice
Fisherman Soup
$4.95
Hot and sour soup with combination of seafood with lemon grass, basil, mushrooms and limejuice
Chicken Coconut Soup
$3.95
Slices of chicken breast in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice
Seafood Coconut Soup
4.95
Seafood combination in coconut milk, with galanga, kraffir lime leaves, mushrooms, and limejuice
$Vegetarian Soup
Veggies Delight Soup
$4.95
Vegetables medley in a clear broth
Snow White Soup
$4.95
Coconut milk soup with lemon grass, galanga, with angel mushroom, bean curd, limejuice and herbs
Veggies Lemon Grass Soup
$4.95
Traditional thai hot and sour soup with fresh lemon grass, kaffir lime leaves, mixed vegetables and herbs
Jasmine Soup
4.95
Jasmine rice soup with broccoli, carrots, ginger, mushroom and bean curd
$Entrees
All dishes are served with streamed rice except noodle dishesThai Basil - Chicken
$10.95
Slices of tender beef or chicken sauteed with red peppers, garlic, onions and fresh thai basil leaves
Thai Basil - Beef
$12.95
Slices of tender beef or chicken sauteed with red peppers, garlic, onions and fresh thai basil leaves
Thai Basil - Shrimp
$13.95
Slices of tender beef or chicken sauteed with red peppers, garlic, onions and fresh thai basil leaves
Seafood Lover
$16.95
Stir fried seafood combination squid, scallops, shrimp, mussels with lemon grass, basil, onions, garlic, red peppers in delicious and spicy sauce
Swimming Rama
$13.95
Slices of marinated chicken breast, grilled to perfection, and served on a bed of wilted spinach with peanut sauce
Evil Jungle Princess
$13.95
Boldly spiced chicken sauteed with vegetables medley, and exotic spices and herbs
Green Curry - Chicken
$10.95
The hottest of the thai curries, choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans
Green Curry - Beef
$12.95
The hottest of the thai curries, choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans
Green Curry - Shrimp
$13.95
The hottest of the thai curries, choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans
Thai Bar BQ Chicken
$11.95
Grilled half chicken, marinated in a special blend of spices and herbs, served with sweet and tangy sauce
Drunken Noodles
$11.95
Sauteed jumbo rice noodles with chicken and spicy basil
Pad Thai
$9.95
Stir fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanut
Royal Vegetables
$13.95
Combination of chicken, beef and shrimp stir fried with vegetables medley, bean threads and oyster sauce
Fish of the Day
Pan fried whole fish topped with a three flavored sauce of garlic, ginger and tamarind combined in a perfect harmony
Musaman Curry - Chicken
$10.95
Sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes
Musaman Curry - Beef
$12.95
Sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes
Musaman Curry - Shrimp
13.95
Sauteed tender beef or chicken in a rich red curry peanut sauce with coconut milk, onions and potatoes
$Vegetarian Entrees
Siam Noodle
$9.95
Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables ground peanuts and traditional seasonings
Vegetarian Lover
$9.95
Lightly sauteed broccoli, spinach, snow peas, mushroom, green beans, carrots, bean curd and lots more in a special light sauce
Veggies Mussaman
$9.95
Combination of fresh vegetables and bean curd rendered in our popular red curry peanut sauce with coconut milk, and potatoes
Royal Bath
$9.95
Slices of crispy bean curd on a bed of wilted spinach, served in a delicious peanut sauce
Jack & Sue
11.95
A vegetarian couple who inspired our young chef to invent this beautiful dish of vibrant flavors steamed wholesome vegetables and baked grains passionately blended together, served in a lightly spicy mushroom and herb sauce
$Specials - Entrees
Sensual Salmon
$17.95
Baked salmon filet stuffed with crabmeat and served over a sea of succulent creamy sweet and dry vermouth sauce
Himmapan
$13.95
Sauteed chicken and shrimp with onion, cashew nut, scallion and pineapple
Crab Cake
$17.95
Generous lumped crabmeat seasoned with special thai herbs then molded into patties and baked till golden brown, served with a spiced creamy mustard sauce
Tilapia Ginger
$16.95
A filet of tilapia lightly powdered then pan fried in garlic oil and served over a soy ginger & scallion sauce
Duck Spicy Curry
17.95
De boned roasted duck served with tomato pineapple and pepper in a spicy red curry sauce
$Chef's Specialties
Chu Chee Duck
$17.95
Crispy roasted half duck deboned, served in a special creamy red sauce, flavored with spices, and pineapples
Basil Salmon
$16.95
Char grilled fresh fillet of salmon with red curry sauce, flavored with fresh basil
Salmon Supreme
$16.95
Fillet of salmon wrapped in grape leaves and grilled to perfection, served with mild tamarind fruit sauce
Lamp of Siam
$19.95
Marinated rack of lamp grilled to satisfaction and served with green curry & mushroom sauce, flavored with fresh rosemary and basil
Young Girl on Fire
$16.95
Roasted juicy cornish game hen, marinated in traditional seasonings with tender loving care, filled with pineapples and raisins, flamed with thai whiskey before eyes served with mild tamarind fruit sauce
Seafood Madness
$17.95
Combination of seafood salmon, shrimp, scallop, squid and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs to satisfy cravings
Eggplant Stinger
$11.95
Steamed thai eggplants lightly sauteed until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil
Tutti Fruity Duck
$17.95
Roasted half duck deboned napped with fruit medley, and served with raspberry sauce, flavored with chambord liqueur
Soft Shell Crabs
18.95
Pan fried until golden brown, then served with red curry sauce, flavored with fresh thai basil
$Desserts
Banana Rama
$6.95
Banana split with three rewarding flavors of our most popular ice cream complimented with fresh fruits, whipped cream and strawberry syrup
Creme Brule
$4.95
Homemade egg custard dessert whipped into a creamy sensation baked and topped with brown sugar
Final Fantasy
$6.95
Seven layered, mixed nuts, french chocolate cake served over chocolate sauce and whipped cream complimented with seasonal fruits
Fried Banana
$5.95
Banana batted with mixed wheat flour and coconut flake, fried until crispy and served with vanilla custard sauce
Jungle Fever
$6.95
Black and white chocolate mouse cake served over sea of vanilla custard sauce, whipped cream and seasonal fruits
Mango with Sticky Rice
$5.95
Fresh sliced mango over steamed sweet creamy sticky rice, flavored with coconut cream and topped with sesame seeds
Tropical Island
$5.95
Coconut ice cream blanketed with fried banana in a sea of coconut cream and mango sauce, contains mixed wheat flour
Ice Cream
$5.95
Choice of: coconut, green tea, ginger, mango homemade ice cream topped with coconut chip, served with fresh fruits
Appetizer
Golden Rings
$8.95
Fresh calamari rings soaked in a traditional thai herb batter and fried till golden brown served with a sweet and spicy peanut
Tulip Dumplings
$8.95
Crab meat and chicken wrapped in a tulip shape and slowly steamed to a succulent tenderness served with a special soy vinaigrette sauce
Thai Dumplings
$8.95
Fried homemade dumplings filled with shrimp, ground pork, black mushroom and water chestnuts served with sweet pepper sauce
Crispy Egg Roll
$8.95
Egg roll wrapped with grass noodles, julienne vegetables, shrimp & pork served over sweet pepper sauce
Chicken Satay
8.95
Char grilled marinated chicken breast in thai coconut curry sauce on bamboo skewer and served with peanut & cucumber salad
$Vegetarian Appetizers
Corn Cakes
$8.95
Corn kernels mixed with special thai herbs and potato starch then fried till golden brown and serve with sweet pepper & cucumber sauce
Buddhas Dumplings
$8.95
Fried dumplings filled with spiced mixed vegetables and served with sweet pepper sauce
House Salad
$8.95
Fresh garden vegetables and diced tofu over romaine lettuce with our creamy peanut dressing
Som Tum Salad
$8.95
Sliced cabbage tossed with limejuice, sugar, chili paste, and grounded peanuts over romaine lettuce
Vegetarian Roll
8.95
Egg roll filled with vegetable medley and served on sweet pepper sauce
$Soups
Lemon Grass Soup
$8.95
Traditional hot and sour soup with chicken and spiced with lemongrass, basil, onions, chili paste, mushrooms and a touch of lemon juice, topped off with scallions
Coconut Milk Soup
$8.95
Sliced chicken breast simmered in coconut milk broth flavored with galangal roots, onions, kaffir lime leaves, mushroom and a touch of limejuice
Won Ton Soup
8.95
Homemade won ton stuffed with herbal ground shrimp cooked in a clear, mild ginger broth with mixed vegetable
$Vegetarian Soups
Vegetarian Lemongrass Soup
$8.95
Mixed vegetables cooked in traditional hot and sour soup flavored with limejuice, lemongrass, basil and onions
Tofu Glass Noodle Soup
$8.95
Vegetable medley, tofu and clear glass noodles cooked in a light, mild broth topped with scallions
Mushroom Coconut Soup
8.95
Mixed wild mushrooms simmered in coconut milk broth flavored with galangal root, onions, lemongrass and limejuice
$Entrees
Thai Bar BQ Chicken
$8.95
Marinated chicken char grilled to perfection and served with a special thai sweet and spicy bar BQ sauce
Seafood Madness
$8.95
Combination of salmon, shrimp, scallop, calamari and green mussel loaded into a light but spicy red cream sauce, flavored with fresh herbs
Pad Thai
$8.95
Our most popular dish, stir fried thin rice noodles in a light tamarind fruit sauce with eggs, slices chicken breast, bean curd, bean sprouts & ground peanuts
Chicken or Beef Thai Basil
$8.95
Thinly sliced beef stir fried with basil, garlic, onions, chili paste and bell peppers
Panang Curry
$8.95
Slices of chicken breast simmered in this exceptional red curry sauce flavored with kaffir lime leaves and coconut cream, served with steamed jasmine rice on a separate plate
Royal Fried Rice
$8.95
Stir fried rice combination of chicken, beef, shrimp & eggs with vegetable medley, pineapples & ground peanuts
Evil Jungle Princess
$8.95
Stir fried chicken with vegetable medley in a spiced tropical sauce filled with exotic thai flavors
Royal Noodles
8.95
Stir fried jumbo rice noodles with sliced chicken breast & vegetable combination seasoned with fresh basil, onions, garlic, bell peppers and chilly paste
$Vegetarian Entrees
Siam Noodles
$8.95
Stir fried thin rice noodles with bean curd, mixed vegetables and ground peanuts in a light tamarind sauce
Basil Tofu
$8.95
Diced tofu stir fried in garlic oil with fresh thai basil, onions and chili paste
Vegetarian Green Curry
$8.95
A combination of vegetables and tofu simmered in spicy green curry sauce flavored with coconut milk, onions and basil
Vegetarian Musaman Curry
$8.95
A combination of bean curd and vegetable medley cooked in a rich red curry, peanut sauce with coconut milk, onions and potatoes
Vegetarian Lover
$8.95
A combination of mixed vegetables and tofu lightly stir fried in a mild fruit sauce
Royal Bath
$8.95
Fried bean curd over steamed spinach and peanut sauce
Menu for Lemon Grass Thai Restaurant is provided by findrestaurantmenu.com
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