Beverages
Mango Lassi
$4.95
Yogurt drink made with mango.
Sweet Lassi
$4.95
Plain yogurt drink, served sweet.
Lemonade
$2.95
Sweet squeezed sweet lime drink.
Juice
$2.95
Soda
1.95
$Special Appetizers
Eggplant Spread
10.95
Roasted baby eggplant spread with chopped onion, tomatoes, herbs and spices served with onion relish and Naan.
$Vegetarian Appetizers
Papadum
$1.95
Thin, crisp disc-shaped flatbread based on a seasoned dough made from black garam urad flour.
Samosa
$4.95
Seasoned potatoes and peas stuffed in a crispy wrap.
Onion Pakora
$4.95
Crisp light lentil and onion fritters.
Mixed Pakora
$5.95
Assorted vegetable fritters with cauliflower, onion, potato and spinach.
Tandoori Sabzi
$9.99
Marinated assorted vegetables broiled in the tandoor to perfection.
Chat Papri
$4.95
Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.
Vegetable Platter
$7.95
Combination of assorted samosas and mixed pakora.
Gobi Manchurian
$9.95
Fresh cauliflower tossed with Manchurian sauce and garnished with fresh cilantro.
Samosa Chat
$7.95
Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chick peas.
Bhel Puri
4.95
Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.
$Non-Vegetarian Appetizers
Meat Samosa
$5.95
Seasoned minced lamb in a crisp flour wrap.
Chicken Pakora
$6.95
Tender pieces of chicken dipped in mildly spiced lentil batter and fried.
Chili Chicken Appetizer
$9.95
Cubes of chicken breast sauteed with soy, onions, green chilies, herbs and exotic spices.
Fish Pakora
$8.95
Fish marinated and deep fried.
Chili Fish
$9.95
Toasted fish marinated in chili paste and house spices.
Shami Kabab
$9.95
Toasted lamb marinated in chili paste and house spices.
Chicken Malabar
$8.95
Batter fried coconut flavored filet of chicken, served with mango chutney.
Shrimp Til Tikka
$9.95
Batter fried shrimp coated with roasted sesame seeds.
Lamb Chat
$8.95
Flavorful strips of lamb marinated in fresh ground spices, barbecued in a clay over served with chat.
Assorted Platter
10.95
Combination platter of seekh kabab, malai kabab, meat samosa and chicken tikka.
$Soups
Mulligatawny Soup
$3.95
Soup made with lentils and subtly flavored with delicate herbs.
Tomato Soup
3.95
A traditional soup made with tomato paste with delicate herbs.
$Salads
Chicken Salad
$5.95
Mixed Green Salad
$4.95
Katchumber Salad
$4.95
Cucumber, tomato, red onion and mint.
Village Salad Platter
5.95
$Vegetarian Entree
Vegetable Delight
17.95
Chef's special lentils with two special vegetables of the the day and served with rice.
$Non Vegetarian Entrees
Garlic Chicken
$20.95
Chicken Kabuli
$20.95
Lamb Xacuti
$21.95
Kashmiri Lamb Kabab Masala
$23.95
Fish Malabar
$23.95
Lamp Chop Masala
$30.95
Shrimp Malabar
30.95
$Tandoori Specialties
Tandoori Chicken
$15.95
Marinated in yogurt, fresh ground spices and lemon juices, barbecued in the tandoor oven.
Chicken Tikka
$15.95
Boneless pieces of chicken marinated and barbecued in a clay oven.
Chicken Malai Kabob
$15.95
Cubes of chicken breast marinated in yogurt, herbs and spices, cooked on skewers in the tandoor.
Chicken Seekh Kabob
$15.95
Ground chicken mixed with onion, ginger and herbs.
Lamb Seekh Kabob
$16.95
Ground lamb mixed with onion, ginger and herbs.
Lamb Boti Kabob
$16.95
Chunks of lamb marinated in house special sauce and cooked on skewers in the tandoor.
Fisk Tikka
$21.95
Chunks of salmon marinated in yogurt, herbs and spices, barbecued in the tandoor.
Tandoori Shrimp
$21.95
Shrimp marinated in fresh ground spices grilled in tandoor.
Lamb Chops
$21.95
Marinated rack of lamb in a select micture of exotic spices, broiled in the tandoor.
Village Special Tandoori Mixed Grill
21.95
Combination platter of tandoori chicken and shrimp, chicken tikka, lamb sheekh kabob and boti kabob.
$Chicken Specialties
Chicken Tikka Masala
$16.95
Breast chicken skewed in tandoor and sauteed in a rich creamy sauce.
Chicken Curry
$14.95
Boneless chicken cooked in heavenly curry sauce.
Chicken Vindaloo
$15.95
Boneless chicken with potatoes in a spiced and tangy sauce.
Chicken Saag
$15.95
Tender pieces of chicken sauteed with spinach.
Chicken Shahi Korma
$16.95
Cardamom flavored sweet and spicy curried chicken in cream, cashews and raisins.
Chicken Dopiaza
$15.95
Boneless chicken with fresh onion, tomatoes, bell peppers and house spices.
Chicken Karahi
$15.95
Boneless chicken sauteed with special ginger sauce along with herbs and spices.
Chili Chicken
$15.95
Cubes of chicken breast sauteed with soy, onions, green chilies, herbs and exotic spices.
Chicken Makhni
$15.95
Breast chicken skewed in the tandoor and sauteed in a special buttery sauce.
Methi Chicken
$15.95
Boneless chicken sauteed with natural methi leaf, onion and tomatoes.
Chicken Dhaniwal Korma
$16.95
Pieces of chicken cooked with coriander sauce, mint and a blend of spice.
Chicken Jalfrezi
$15.95
Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onion and green bell peppers.
Chicken Kalimirch
$15.95
Boneless marinated chicken cooked with black peppers.
Chicken Coconut
$16.95
Chicken cooked with roasted coconut and herbs.
Chicken Madras
15.95
Chicken cooked with roasted coconut, mustard seed and hot chili pepper.
$Lamb Specialties
Lamb Curry
$16.95
Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.
Lamb Karahi
$16.95
Boneless lamb sauteed with special ginger sauce with herbs and spices.
Lamb Rogan Josh
$16.95
Juicy pieces of lamb cooked in traditional spice with yogurt.
Lamb Vindaloo
$16.95
Boneless lamb with potatoes in a spiced and tangy sauce.
Lamb Dopiaza
$16.95
Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.
Lamb Korma
$16.95
Cardamom flavored sweet and spicy curried lamb in cream, cashews and raisins.
Lamb Pasanda
$17.95
Tender lamb cooked in exotic blend of cream, almond sauce and spices.
Lamb Saag
$16.95
Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.
Lamb Boti Kabob Masala
17.95
Tender pieces of lamb skewered in the tandoor and sauteed in a rich, creamy tomato sauce.
$Goat Specialties
Goat Curry
$16.95
Tender goat marinated and cooked in a curry sauce of fresh herbs and spices.
Goat Karahi
$16.95
Goat with bone sauteed in a special ginger sauce along with herbs and spices.
Goat Vindaloo
$16.95
Goat with bone with potatoes in a spiced and tangy sauce.
Goat Palak
16.95
Goat with bone sauteed with deliciously seasoned spinach and fresh herbs.
$Vegetarian Specialties
Paneer Tikka Masala
$12.95
Homemade cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.
Sarson Ka Saag
$10.95
Punjabi dish made of mustard leaves cooked with spices in butter.
Chana Masala
$11.95
Chick peas cooked in a special blend of traditional spices.
Bhindi Masala
$12.95
Okra cooked on a low flame with diced onions, tomatoes and traditional spices.
Tarka Dal
$10.95
Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds.
Dal Makhani
$12.95
A royal lentil dish cooked with ginger,garlic and onions and garnished with shredded butter.
Baingan Bartha
$11.95
A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.
Navaratan Korma
$12.95
Mixed vegetables cooked with mild creamy sauce topped with cashews and raisins.
Aloo Palak
$11.95
Spinach cooked with potatoes and spices with thick gravy sauce.
Chana Saag
$11.95
Spinach and chick peas cooked with thick gravy sauce.
Palak Paneer
$12.95
Cottage cheese cubs cooked creamy gravy of spinach with spices.
Paneer Makhani
$12.95
Cottage cheese cubs lightly fried and cooked in homemade special sauce with butter.
Malai Kofta
$12.95
A true Moghulai delight! Vegetable balls summered in a creamy sauce topped with cashews and raisins.
Bagare Baingan
$12.95
Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.
Fresh Mix Vegetable Curry
$11.95
Mixed vegetables cooked in house blended curry sauce.
Mutter Paneer
$12.95
Cottage cheese cubes with green peas with onions and tomatoes cooked in house special sauces.
Karahi Paneer
$12.95
Cottage cheese sauteed with tomato, onion, peppers and herbs.
Mutter Mushroom Curry
$12.95
Fresh mushrooms cooked with herbs.
Shahi Paneer
$12.95
Homemade cottage cheese cubes served in a delicately spiced creamy sauce.
Punjabi Cholley
$11.95
Chickpeas and sliced potato cooked in a traditional punjabi style.
Aloo Gobi
11.95
Cubed potatoes and cauliflower cooked with spices and herbs.
$Seafood Specialties
Fish Masala
$21.95
Salmon cooked in a hearty blend of tangy tomatoes and onions with aromatic herbs and spices.
Shrimp Vindaloo
$21.95
Shrimp with potatoes in a spiced and tangy sauce.
Shrimp Palak
$21.95
Shrimp cooked with fresh spinach, spices and ginger.
Shrimp Tikka Masala
$21.95
Shrimp tikka sauteed with tomatoes, green pepper and red onion.
Jumbo Shrimp Karahi
$21.95
Large shrimp cooked in a traditional style with fresh tomatoes, green pepper, ginger and other spices and herbs.
Salmon Fish Bhuna
$21.95
Large shrimp cooked in a mild spiced tomato sauce with Indian herbs.
Shrimp Curry
$21.95
Large shrimp cooked with tomato, onion and fresh coriander.
Goan Fish Curry
21.95
Sauteed boneless tilapia fish cooked with coconut and special spices.
$Rice Specialties
Vegetable Biryani
$13.95
Mixed vegetables with basmati rice and traditional spices.
Chicken Tikka Biryani
$16.95
Boneless barbecue chicken tikka cooked with basmati rice and traditional spices.
Chicken Biryani
$14.95
Boneless chicken cooked with basmati rice and traditional spices.
Lamb Biryani
$16.95
Juicy boneless lamb cooked with basmati rice and traditional spices, topped with cashews.
Shrimp Biryani
$17.95
Tender shrimp cooked with basmati rice and traditional spices, topped with cashews.
Goat Biryani
$16.95
Saffron basmati rice with goat (with bones), marinated and cooked in traditional spices.
Kashmiri Polau
$16.95
Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.
Village Biryani
18.95
Basmati rice cooked with lamb, chicken and shrimp, topped with fried onions and herbs.
$Bread Specialties
Plain Naan
$2.95
Unleavened white bread baked in a clay oven.
Garlic Naan
$3.95
Bread topped with fresh minced garlic and herbs, baked in the tandoor clay oven.
Onion Naan
$3.95
Naan bread stuffed with onion and fresh herbs, baked in the tandoor clay oven.
Keema Naan
$4.95
Stuffed with minced meat.
Cheese Naan
$3.95
Stuffed with mozzarella cheese.
Coconut Naan
$3.95
Stuffed with coconut.
Garlic and Cheese Naan
$4.95
Stuffed with mozzarella cheese and topped with garlic.
Rosemary Naan
$4.95
With rosemary petals.
Puri
$2.95
A deep fried fluffy bread.
Roti
$2.95
Baked whole wheat bread.
Chapatti
$2.95
Baked whole wheat bread.
Aloo Paratha
$3.95
Stuffed with potatoes.
Lacha Paratha
$3.95
Multi-layered.
Peshwary Naan
$4.95
Stuffed with coconut, raisin, almond and sugar.
Bread Basket
9.95
A combo of three house favorite breads: naan, onion naan and garlic naan.
$Accompaniments
Raita
$3.95
Yogurt with cucumber, carrot, tomatoes, red onions and herbs.
Plain Yogurt
$2.95
Indian style yogurt.
Mango Chutney
$2.95
Sweet and sour mango extract.
Achaar
$2.95
Indian mixed pickle.
Lime Pickle
2.95
Spiced lime pickle.
$Desserts
Pista Kulfi
$4.95
Frozen Indian dessert made from full cream milk, thickened with khoya, chopped badam and pista.
Malai Kulfi
$4.95
Almond and pistachio ice cream.
Mango Ice Cream
$4.95
Indian homemade fresh mango ice cream.
Keser Pista
$4.95
Delicious ice cream with saffron, almonds and pistachios.
Ras Malai
$4.95
Sweet spongy cottage cheese ball in milk syrup.
Gulab Jamun
$4.95
A light fried cheese ball made of milk in sugar syrup.
Kheer
$4.95
Rice pudding garnished with pistachios and raisins.
Gajor Halua
$4.95
Carrot and milk pudding with nuts and spice, served warm.
Menu for Desi Village Indian is provided by findrestaurantmenu.com
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