Appetizers and Salads
Wild Mushroom Soup
$8.95
Comes with lump crabmeat.
Pistachio Encrusted Goat Cheese
$9.95
Spring greens and black fig dressing.
Caesar Salad Blended
$7.95
Comes with spicy chipotle pepper.
Baby Arugula
$9.95
Grilled anjus pears and sugar-cured walnuts white balsamic drizzle.
Baby Spinach Leaf
$9.95
Crispy pancetta and grilled red onion Spanish blue cheese vinaigrette.
Blackened Sea Scallops
$9.95
Blackberry jalapeno coulis.
Goat Cheese Ravioli
9.95
Smoked scallops, toasted pine nuts, sun-dried tomato, and fresh spinach.
$Soup
Soup
2.50
Exotic mushrooms.
$Entrees
Veal Flank Steak
$25.95
Roasted red pepper and mushroom duxelle.
Blackened Tuna Steak
$25.95
Fire-roasted poblanos and smoky paprika cream.
Duck Breast
$26.95
Pan-roasted and tart cherry reduction.
Salmon Toasted Coconut and Cilantro
$23.95
Red chili mango butter.
Filet Mignon Foie Gras and Black Truffer
$27.95
Butter barolo wine demi glace.
Sea Scallops
$24.95
Ginger mint pesto.
Jumbo Shrimp and Paparadelle Noodles
24.95
Asparagus, caramelized ginger, and lemon basil.
$Steamed Shrimp
Steamed Shrimp 1/2 Lb.
5.00
$Wings
6 Wings
5.00
$Menu Items
Meatball Sandwich
$5.00
Add fries for an additional charge.
Cheese Steak
$5.50
Add fries for an additional charge.
Chicken Fingers with Fries
5.00
$Dinner Specials
Chicken BBQ Platter
$5.00
Chicken Only
$2.50
Sausage Sandwich
$5.00
Spaghetti with Meatballs
$6.95
Veal Parm
$10.95
Chicken Parm
$10.95
Steak Chop Platter
$13.95
Pork Chop Platter
13.95
$Sides
Side Salad
$1.95
Fries
$2.50
Mozzarella Stix
$5.00
Broccoli Bites
$5.00
Breaded Mushrooms
$5.00
Menu for Catherine's Restaurant is provided by findrestaurantmenu.com
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