Appetizers
Prince Edward Island Mussels
$12.00
Garlic, dry vermouth, crushed pepper, grilled brooklyn bread.
Portabello Fries
$10.00
Horseradish chive dipping sauce.
Crispy Rhode Island Calamari
$12.00
Hot cherry peppers, sicilian gravy.
Firecracker Shrimp
$12.00
Bang bang style, spicy sweet chili glaze gtorgonzola cream.
Stuffed Mushrooms
$10.00
Sweet italian sausage, broccoli rabe, grana padano cheese.
Exotic Mushroom Crepes
$12.00
Phillip's farms mushrooms, roasted shallot madeira cream, green onion.
Butternut Squash Ravioli
$11.00
Frangelico cream, toasted pumpkin seed.
Mushroom Gorganzola Humus
10.00
Roasted garlic, toasted fennel, sage tarragon, thyme, sea salt crostini.
$Salads and Soups
State Street Mushroom Soup
$6.00-9.00
Roasted stinson's farm mushrooms, toasted shallots, madeira wine.
French Onion Soup
$9.00
Gruyere cheese, cognac, sherry.
Soup of the Day
$6.00-9.00
Chef's daily creation.
Grilled Caesar
$8.00-12.00
Grilled hearts of romaine lettuce, parmesan reggiano, garlic croutons, kalamata olives.
The Wedge
$8.00-12.00
Hearts of iceberg lettuce, double smoked bacon grilled bermuda onions, grape tomatoes, maytag blue cheese and scallion dressing.
Mango Ginger
$8.00-12.00
Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing, candied almonds.
Roasted Beet and Chevre
8.00-12.00
Rambling roots farms beets, arugula goat cheese, apple cider vinaigrette pecans.
$Entrees
All burgers, andwiches and wraps are served with bistro fries and house pickled mushrooms.Portabello Mushroom Wrap
$12.00
Roasted peppers, baby arugula, french goat cheese, spring onion, balsamic and tarragon vinaigrette.
Fish Tacos
$12.00
Fish du jour, citrus cabbage, salsa fresca avocado creme fraiche.
Chicken Cheddar Flatbread
$11.00
Pecan smoked bacon, sharp vermont cheddar sweet chili BBQ sauce.
Rueben Grinder
$13.00
House made corned beef, swiss cheese german sauerkraut, Thousand Island dressing.
Portabello Cheesesteak
$13.00
Vallorani farm's portabello mushrooms, sauteed sweet onions, cave aged provolone cheese.
Crab Stuffed Portabello Sandwich
$13.00
Blue crab stuffed portabello mushroom provolone cheese, heirloom tomato horseradish mayonnis.
State Street Burger
$13.00
Pecan smoked bacon, beer batter dipped onion rings, sharp vermont cheddar, secret sauce.
Rustic Egg Noodle
$14.00
Sauteed vallorani farm's portabello mushrooms, garlic, caramelized shallot.
Avalon Crab Cake
$16.00
Our award winning lump crab cake, arugula salad, remoulade sauce.
Scottish Salmon
$15.00
Lemon, artichokes, sundried tomato, spinach, fig balsamic syrup.
Yellowfin Tuna
$15.00
Pickled ginger, wasabi oil, soy syrup seaweed salad.
Beef Short Rib
$14.00
Oyster mushrooms, chianti wine, sage buttermilk whipped potatoes.
Classic Chicken Parmesan
$14.00
Served with house pasta and herbed garlic bread.
Appetizers
Butternut Squash Ravioli
$12.00
Frangelico cream, toasted pumpkin seeds.
Portabello Fries
$11.00
Horseradish chive dipping sauce.
Crispy Rhode Island Calamari
$12.00
Hot cherry peppers, sicilian gravy.
Firecracker Shrimp
$12.00
Bang bang style, spicy sweet chili glaze gorgonzola cream.
Prince Edward Island Mussels
$12.00
Roasted garlic and white wine broth, grilled brooklyn bread.
Exotic Mushroom Crepes
$12.00
Philip's farm's mushrooms, roasted shallot porcini cream, green onion.
Eskimo Candy
14.00
Lightly smoked maple syrup brined king salmon, stone ground mustard creme fraiche.
$Soups and Salads
Mushroom Soup
$6.00-9.00
Roasted stinson's farm mushrooms toasted shallots, madeira wine.
French Onion Soup
$9.00
Gruyere cheese, cognac, sherry.
Roasted Beet and Chevre
$12.00
Rambling roots farm's beets, arugula goat cheese, apple cider vinaigrette pecans.
Grilled Caesar
$12.00
Grilled hearts of romaine lettuce parmesan reggiano, garlic croutons.
The Wedge
$12.00
Hearts of iceberg lettuce, double smoked bacon, grilled bermuda onions, blue cheese and scallion dressing.
Mango Ginger
12.00
Organic baby lettuces, mango ginger stilton cheese, seasonal citrus dressing candied almonds.
$Entrees
All entrees are accompanied with chef's selection of starch and seasonal vegetables.Maine Lobster Ravioli
$32.00
Butter poached six ounce lobster tail brandied lobster sauce.
Rustic Egg Noodle
$19.00
Sauteed vallorani farm's portabello mushrooms, garlic, caramelized shallot.
Short Rib and Shrimp Pot Pie
$29.00
A duet of braised short ribs with oyster mushrooms and shrimp gorgonzola pot pie.
Avalon Crab Cakes
$32.00
Our award winning lump crab cakes remoulade sauce.
Salmon Wellington
$29.00
Scottish salmon, blue crab imperial english mustard cream.
Veal Madeira
$27.00
Portabello mushrooms, shallot, madeira wine sauce.
Chicken in the Hunter's Style
$23.00
Coleman's farm organic chicken prosciutto, chianti wine, plum tomato mushrooms, sage, potato dumplings.
Steak Portabello
$33.00
14 ounce prime new york strip steak sauteed portabello mushrooms.
Crispy Duck
$29.00
Maple leaf farm's half duck, cointreau black cherry reduction.
Prime Pork Chop
$26.00
Cortland apples, five spice, cognac.
Classic Parmesan
$19.00-19.00
Menu for Portabello's Italian Restaurant is provided by findrestaurantmenu.com
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