First Course
Jerusalem Artichoke Soup
crispy shallots, black garlic
Harvest Salad
truffle vinaigrette, local vegetables
Persimmon Salad
mission figs, pine nuts
Second Course
Country-Fried Mushrooms
truffled grits, blackened okra
Hoppin' John's Black-Eyed Peas
charred avocado, snow peas
Spiced Cauliflower
royal trumpet, dried fruit
Third Course
Traditional Pepper Pot
rice & peanuts, house made curry
Roasted Brussels Sprouts
burnt onion marmalade, sushi rice crisp
Wild Mushroom Stew
pommes anna, root vegetables
Sister Maria's Tamales
chipotle, salsa verde
Fourth Course
Quince Espuma
almond cake, apple cider granita
Beignets & Chocolate Espresso Gnache
Plantains Foster
coconut vanilla sorbet, roasted peanuts
Menu for Flora is provided by findrestaurantmenu.com
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