Appetizers
Seared Watermelon Salad
$8.80
Pickled shallots, cashew feta cheese, arugula and rosewater vinaigrette. Vegetarian.
Tomato and Spiced Eggplant Tart
$8.80
Smoked corn, pesto, white balsamic, arugula and mint. Vegetarian.
Roasted Tomatillo Soup
$8.80
Smoked tomato and black bean salsa. Vegetarian.
Strawberry, Beet and Citrus Salad
$8.80
Arugula, toasted almonds, red onion, basil and apple cider vinaigrette. Vegetarian.
Shaved Fennel & Cranberry Salad
$8.80
Arugula, fennel fronds and lemon-thyme vinaigrette.
Beet Tartare
$8.80
Red onion, capers, pickled mustard seeds, lemon and toast points.
Butternut Squash Soup
$8.80
Spiced pumpkin seeds and parsley oil.
Quinoa & Pear Salad
8.80
Arugula, shaved red onion, toasted cashew and sherry-mustard vinaigrette.
$Small Plates
Zucchini Noodles
$11.00
Cashew curry sauce and toasted almonds. Vegetarian.
Pita Topped with Crispy Artichoke
$11.00
Spinach, caper berries, white bean and roasted tomato. Vegetarian.
Soba Noodles
$11.00
Spicy peanut sauce, toasted sesame seeds, Thai basil, pickled shiitake, pickled chili's and charred scallion. Vegetarian.
Charred Brussels Sprouts
$11.00
Sriracha-ginger vinaigrette.
Black-Eyed Pea Fritters
$11.00
Spicy tomato and eggplant relish.
Broccolini Pesto Tart
$11.00
Charred broccolini, roasted pepper, confit garlic, charred shallot, lemon aioli and shaved radish.
Fried Sunchoke & Baby Carrot
11.00
Sunchoke puree and chimichirri.
$Entrees
Crabless Cake
$16.50
Fries and purple cabbage and kohlrabi slaw. Vegetarian.
Potato and Japanese Eggplant Scallops
$16.50
Black rice, burnt onion, shishito peppers, mushroom soy and horseradish. Vegetarian.
Risotto
$16.50
Asparagus, peas and sun dried tomato. Vegetarian.
Pozole
$16.50
Fire roasted tomato, hominy and pinto beans finished with fresh lime juice. Vegetarian.
Chef-Inspired Seasonal Potato Gnocchi
$16.50
Seasonal ingredients.
Lentil & Black Bean Chili
$16.50
Vegan sour cream and scallion.
Cauliflower & Chickpea Pot Pie
$16.50
Vegan puffed pastry.
Roasted & Stuffed Squash
16.50
Mushroom, kale, red pepper and barley with mushroom gravy.
$Desserts
Lemon Cake
$5.50
Roasted figs and roasted peaches tossed with mint and basil. Vegetarian.
Raspberry Chocolate Brownie
$5.50
Toasted hazelnut ice cream. Vegetarian.
Spiced Cake
$5.50
Roasted persimmons and glazed walnuts.
Vegan Jewish Apple Cake
$5.50
Salted caramel drizzle.
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