1st Course
Autumn Brussel Sprout Salad
$12.00
Sunflower seeds, pepper flakes, maple-bacon vinaigrette.
Persimmon Carpaccio
$13.00
Glazed walnuts, Himalayan salt, honey balsamic, green Thai cracker.
Fall Potato & Parmesan Bisque
$11.00
Seasonal potatoes, fresh parmesan, garlic, lotus flower crouton.
Autumn Squash & Honey Quinoa Salad
13.00
Cinnamon, pepitas, dried cherries, honey.
$2nd Course
Smokey & Spicy Pork Rillette
$15.00
Homemade relish, assorted bread.
Summer Vegetable Roll
$14.00
Seasonal summer vegetables, creamy avocado slaw, sweet chili sauce, soy sauce.
Savory Baked Pear Cheesecake
$15.00
Savory herb crust, walnuts and honey, orange mustard, pear crisp.
Roasted Pumpkin & Cauliflower Hummus
14.00
Flaky cheese biscuits, spiced pita crackers.
$Entree
Autumn Herb & Chardonnay Chicken
$28.00
Pumpkin polenta, roasted carrots, thyme, white wine herb sauce.
Filet Mignon
$35.00
Sweet and smokey bark, seasonal vegetable, sweet and smokey marinade.
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