Antipasti-Antipasti-Cold
Antipasto Imperiale
$12.95
A fantasy of cold items.
Rosette Di Salmone Affumicato
10.95
Rosebud of smoked salmon with garni of shallots, olive oil and capers.
$Antipasti-Antipasti-Hot
Carciofini Marini
$10.95
Baked artichoke bottoms filled with crab meat and scallops and glazed with lime Hollandaise.
Ostriche Al Forno
10.95
Fresh chesapeake bay oysters with seasoned spinach, bacon and pernod with glazed Hollandaise sauce.
$Antipasti-Antipasti-Risottini
Risottino Con Pesce Del Giorno
$10.95
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce.
Gnocchi Ai Tre Gusti
$10.95
Choices of sauces, pesto alla genovese gorgonzola or marinara served with peas and prosciutto.
Risottino Con Funghi
10.95
Arborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano reggiano.
$Le Insalatine
Insalatina Caprese
$9.95
Slices of fresh mozzarella cheese layered between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil.
Insalatina Di Cesare
$9.95
The classic caesar of fresh romaine lettuce, herbed croutons and freshly grated parmesan cheese and prepared table side.
Insalatina Del Kentucky
$9.95
Kentucky limestone bibb lettuce with walnuts, goat cheese and orange supreme with champagne vinaigrette.
Insalatina Arlecchina
9.95
A medley of fresh lettuce with gorgonzola cheese topped with extra virgin olive oil and basalmic vinegar.
$Pasta
Linguine Con Pomodoro & Basilico
$20.95
Linguine with fresh tomato sauce and fresh basil.
Ravioli Con Pollo, Spinaci, Funghetti E Marscapone
$22.95
Pasta filled with wild mushrooms and marscapone cheese with grilled chicken and Spinach.
Spaghetti Allaragosta
$34.95
Spaghetti with lobster, baby shrimp, sun-dried tomatoes, asparagus tips, extra virgin olive oil, garlic and Italian parsley.
Crepe Agostino
$21.95
Delicate crepe wrapped around a blend of beef, veal and chicken baked in a bechamel glazed marinara.
Fettuccini Mondello
$26.95
Fettuccini pasta tossed with shrimp and crab meat in a sauce of white wine, basil, garlic and tomato concasse.
Penne Con Zucchini
26.95
Whole wheat quill shaped pasta tossed with shrimp, grape tomatoes, garlic, olive oil and zucchini strips.
$Secondi
Duck Breast Chutney
$29.95
Duck breast in a melba-grand marnier sauce with walnut chutney.
Vitello Saltimbocca
$29.95
Scaloppine of veal with fresh sage, thinly sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce.
Filetto Di Vitello Al Porto with Figs & Prosciutto
$29.95
Medallion of veal stuffed with figs & prosciutto in a port demi glaze.
Filetto Ripieno
$34.95
Beef tenderloin stuffed with stilton cheese and wild mushrooms in a dry vermouth peppercorn sauce.
Costolette Dagnello Alla Palermitana
$37.95
Rack of lamb incrusted with herbed bread crumbs for one served with a fresh rosemary and red wine and demi-glaze.
Involtini Di Vitello Sinatra
$29.95
Scaloppine of veal rolled around seasoned spinach, pine nuts, and raisins with barolo wine sauce.
Vitello Gabriele
$29.95
Scaloppine of veal served in a delicate white wine sauce flavored with capers, sliced mushrooms, honeydew and cantaloupe melon.
Costoletta Di Vitello Con Spinaci
$35.95
Thick veal chop enhanced with fresh rosemary, roasted garlic cloves, grape tomatoes and spinach.
Bistecca Al Rosmarino Con Funghetti Trifolati
$34.95
4 oz. prime center-cut strip loin enhanced with fresh rosemary.
Pollo Con Asparagi
24.95
Farm raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and gargonzola cheese.
$Pesce
Salmone Allo Champagne
$24.95
Grilled north atlantic salmon with champagne dill sauce and oriental mushroom fennel.
Souffles
$11.50
Please order with entree.
Gamberoni
$31.95
Grilled large gulf shrimp served in a sauce of white wine & grilled vegetables.
Champagne Dinner
$75.00
5-course dinner created daily by chef agostino includes champagne with dessert, available for entire table per person.
Menu for Vincenzo's is provided by findrestaurantmenu.com
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