Appetizers
Dorothy's Pierogies
$6.00
3 hand-made cheddar or jalapeno pierogies topped with caramelized onions and served with herb infused sour cream.
Crab Cake
$10.00
Lump crabmeat and shrimp mousse, oven finished and served on a bed of braised greens. Gluten free.
Mozzarella Stuffed Meatballs
$7.00
House-smoked mozzarella inside a hearty blend of veal, pork and beef. Gluten free.
Spinach Artichoke Bruschetta
$7.00
Savory sun-dried tomato relish and creamy goat cheese, crispy Applewood smoked bacon and drizzled with balsamic vinaigrette.
Smoked Cheese Crab Dip
$10.00
Smoked provolone cheese mixed with artichoke, spinach, and lump blue crabmeat toasted and served with tortilla chips.
Stuffed Banana Peppers
8.00
Roasted fresh banana pepper with house made pork sausage and smoked mozzarella topped with marinara sauce. Spicy.
$Soups, Sides and Salads
French Onion Soup
$5.00-7.00
Served with a melted Swiss crostini.
Side of Bacon Brussel Sprouts
$5.00
Sauteed Brussels sprouts with crispy Applewood smoked bacon.
Beet and Arugula Salad
5.00-10.00
Served with dorothy's refreshing housemade orange mint vinaigrette. Vegetarian. Gluten free.
$Entrees
Dorothy's Pierogies
$16.00
5 hand-made cheddar or jalapeno pierogies topped with caramelized onions served with sauteed Brussels sprouts with crispy Applewood smoked bacon and herb infused sour cream.
Crab Cake
$22.00
2 oven finished lump crabmeat and shrimp mousse cakes served with our summer hash veggie and potato blend. Gluten free.
Meatloaf
$17.00
A generous bacon-wrapped slab of hearty meatloaf topped with fresh pan-made gravy served alongside fresh mashed potatoes and sauteed asparagus.
Dorothy 6 Strip Steak
$16.00-23.00
Hand-cut when you order and grilled to your liking, served with fresh mashed potatoes and sauteed Brussels sprouts with crispy Applewood smoked bacon. Gluten free.
Dorothy's Flat Iron Steak
17.00
10 oz. of steak cooked to your order, rested, then sliced and topped with a red wine and shallot reduction, served with fresh mashed potatoes and sauteed asparagus. Gluten free.
$Sandwiches
Reuben
$10.00
House-made lean corned beef, melted Swiss cheese, sauerkraut and Thousand Island dressing layered on marble rye. Served with fries.
Stuffed Meatball Sandwich
$11.00
House-smoked mozzarella inside a hearty blend of veal, pork and beef meatballs topped with more mozzarella and zesty marinara. Served with fries.
Honey Blackened Salmon Sandwich
$10.00
Cajun spiced filet with honey glaze, served with lettuce, tomato and onion. Served with fries.
French Dip Sandwich
$10.00
Slow-roasted beef, thinly sliced served with au jus, options of cheese, sauteed mushrooms and onions. Served with fries.
Chicken Club
$11.00
Grilled chicken breast topped with lettuce, tomato, onion, crispy Applewood smoked bacon and mayo.
D6 Burger
11.00
8 oz. certified Angus ground beef grilled to your liking topped with lettuce, tomato, onion, crispy Applewood smoked bacon, and choice of cheese.
$Desserts
Bernadette's Triple Chocolate Zucchini Cake
$6.00
Warm home-made goodness surrounded by fresh strawberry slices and drizzled with berry sauce. Vegetarian.
The Scoop
$2.00
A single scope of creamy vanilla bean ice cream.
Menu for Dorothy 6 Blast Furnace Cafe is provided by findrestaurantmenu.com
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