Appetizers
Kung Pao Fried Calamari
$10.95
chopped peanuts, zesty dipping sauce.
Spicy Asian Shrimp
$9.95
sweet sticky rice and pickled cucumbers.
Our Famous
$12.50
chesapeake bay crab cake tartar sauce. (signature fish market).
Baked Spinach & Artichoke
$9.50
dip fresh corn tortilla chips.
Seared Hawaiian Ahi Tuna
$12.95
sushi rice, ponzu and apricot ale sauce.
Pan Roasted P.E.I. Mussels
$8.95
white wine, garlic, tomatoes, croutons.
Crab, Spinach & Artichoke Dip
$12.95
a fish market favorite. (signature fish market).
Cocktail Shrimp 1/2 Lb For Sharing
12.95
two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces.
$Featured Appetizer
Bacon Wrapped BBQ Shrimp
9.95
voodoo bbq sauce, broiled and served with sticky rice.
$Soups & Salads
Little Neck Clam Chowder
New Orleans Seafood Gumbo
$4.95-5.95
Maine Lobster Bisque
$4.95-5.95
Titanic Wedge Of Iceberg
$5.75
blue cheese dressing, tomato, egg, bacon.
Our Classic Caesar
$5.50
romaine lettuce, parmesan, garlic croutons.
The Market's Famous House Salad
$6.25
carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market).
Spinach Salad
6.50
granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.
$Surf & Turf Selections
Our Finest Filet Mignon
$29.95
char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus.
Oscar Style
$34.90
with jumbo lump crab meat and hollandaise.
Lemon Pepper Chicken
$14.95
marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce.
Parmesan Crusted Chicken
$15.95
pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish.
The Market Burger
$12.95
1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw.
Twin Cold Water Rock Lobster Tails
$28.95
sea salt baked potato, sauteed asparagus, lemon and drawn butter.
Alaska King Crab Legs
29.95
sea salt baked potato, sauteed asparagus, lemon and drawn butter. (per lb).
$Chef Specialties
Lobster & Shrimp Stuffed Pacific Cod
$18.95
baked and served with a lemon butter sauce and sauteed asparagus. (signature fish market).
Cedar Plank Salmon
$21.95
balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese .
Shang Hai Seafood Sampler
$22.95
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market).
Seafood Americana
$21.95
georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.
Hoisin Glazed Yellowfin Tuna
$25.95
stir-fried vegetables, sweet sticky rice, wasabi.
Ginger Crusted Atlantic Salmon
21.95
sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.
$Seafood Favorites
Sam Adams Beer-Battered
$16.95-20.95
served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips , shrimp seafood combination - pacific cod, shrimp & georges bank sea scallops .
Garlic Shrimp Scampi
$16.95
angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread.
Pecan Crusted Mountain Trout
$18.95
smashed redskin potatoes, green beans & mushrooms, brown butter sauce.
Fish Market Trio
$23.95
blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus. (signature fish market).
Chesapeake Bay Jumbo Lump Crab Cakes
23.95
our signature recipe, smashed redskin potatoes, sweet corn saute.
$Today's Market Catch
Hand filleted on-site in our temperature controlled seafood cutting room and prepared in any of the following methods:Simply Grilled Or Broiled
served with smashed redskin potatoes, market vegetables and shallot butter.
Blackened
served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.
Shang Hai Style
steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
Chilean Sea Bass
from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.
Tropical Tilapia
$17.95
costa rica.
Pacific Cod
$21.95
kodiak, alaska.
Swordfish
$20.95
new brunswick, canada.
Atlantic Salmon
$21.95
puerto montt, chile.
Wild Sockeye Salmon
$26.95
copper river, alaska.
Sea Scallops
$24.95
georges bank.
Yellowfin Tuna
$25.95
kona, hawaii.
Rainbow Trout
$17.95
boise, idaho.
Menu for Mitchell's Fish Market is provided by findrestaurantmenu.com
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