Appetizers
Artichoke
$11.95
Boiled with pepper, oregano and Italian spices.
Mushrooms
$10.95
Sauteed in butter and cooking sherry.
Crab Stuffed Mushrooms
$13.50
Sauteed mushrooms with a mixture of Alaskan King Crab and garlic.
Escargot
$16.95
Butter, garlic and parmesan cheese. Served with garlic bread.
Oysters On The Half Shell
$18.95
½ dozen Blue Point oysters served with red wine vinegar, cocktail sauce and horseradish.
Oysters Shot
$4.50
Blue Point oyster served in a shot glass with cocktail sauce and horseradish.
Steamed Clams
$18.95
Clams steamed in butter, garlic and broth.
Steamed Mussels
$18.95
Seafood Ceviche
$16.95
Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery.
Smoked Albacore and Cheese
$15.95
Smoked albacore, cheddar cheese and tartar sauce.
Shrimp Cocktail
$18.95
Jumbo prawns served with cocktail sauce.
Crab Cocktail
$13.95
Chilled Alaskan King Crab served with cocktail sauce.
Crab martini
$19.95
Alaskan King Crab, avocado, mango salsa served with tortilla chips.
Crab Quesadilla
$17.95
Alaskan King Crab, pepper jack cheese, sour cream and pico de gallo.
Potato Skins
$15.95
Potato wedges with three cheeses, bacon bits, seasoned ground beef, green onions, pico de gallo and ranch dressing.
Seafood Skins
$18.95
Potato wedges with three cheeses, shrimp, shredded crab, pico de gallo and ranch dressing.
A la Carte
$5.95-11.95
Menu for Captain Jack's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
