Appetizers & Salads
Garlic French Fries
$4.95
Our famous garlic French fries served with ketchup, ranch and chipotle aioli.
Crepe Vendome
$8.95
Two petite savory crepes filled with chicken, melted Brie cheese, apples, caramelized onionsand topped with mango chutney and sour cream.
Fromage Collection
$10.95
Assorted californian and French cheeses.
Pistou Soup
$5.95
Vegetarian soup with fresh vegetables, white beans, pesto and Parmesan cheese.
Greek Salad
$7.95
Romaine, tomatoes, cucumbers, red onions, feta cheese, bell peppers and kalamata olives dressed in a balsamic vinaigrette.
Salmon Salad Nicoise
$13.95
Fresh pan seared salmon, baby greens, haricot verts, red onions, eggs, potatoes, kalamata olives and anchovies dressed in a Dijon vinaigrette.
Paysanne Salad
$10.95
Romaine lettuce, fried potatoes, bacon, poached eggsand goat cheese dressed with a Dijon vinaigrette.
Escargot
$7.95
Snails smothered in garlic butter, shallots and fresh parsley with sliced baguette for dipping.
Calamari
$8.95
Breaded in our signature buttermilk mix and served with chipotle aioli, marinara sauce and a sweet Thai chili sauce.
Charcuterie Plate
$10.95
Assortment of salami, prosciuttoand pate served with Dijon mustard, baguetteand cornichons.
Moules Marinere
$13.95
Classic steamed mussels in a white wine cream sauce, served with fries.
French Onion Soup
$6.95
Gratinee of baguette and melted Emmenthal cheese.
Caesar Salad
$7.95
Crisp romaine, Parmesan cheese, croutonsand classic caesar dressing.
Creperie Chopped Salad
$11.95
Hearts of romaine, French ham, roasted chicken, turkey, bacon, eggs, tomatoes, cucumbers and gorgonzola cheese tossed in a Dijon vinaigrette.
Steak Frites Salad
13.95
Grilled skirt steak with baby greens, gorgonzola cheese, tomatoes and red onions tossed in a creamy Parmesan mustard dressing, topped with shoestring potatoes.
$Omelets
Our omelets are prepared with three large eggs and melted jack and cheddar cheeses, served with potatoes persillade, fresh seasonal fruit and your choice of wheat or sourdough toast.Belmont
$9.95
Spinach, mushrooms, tomatoes, fetaand ricotta cheese.
Californian
$9.95
Tomatoes, green chilies and avocado topped with sour cream and salsa.
Ratatouille
$9.95
Blend of Mediterranean vegetables, basil and herbs de provence.
Dora's Delight
$9.95
Parisian ham, fresh mushrooms and caramelized onions.
Le Saumon
10.95
Smoked salmon, cream cheese, capers, tomatoes, red onions, dill and sour cream.
$Paninis
Steak Sandwich
$10.95
Marinated rib eye, romaine lettuce, chipotle aioli, provolone cheese, tomatoes, red onionsand avocado on toasted ciabatta. Served with garlic French fries and a caesar salad.
Pollo Verde Panini
$10.95
Grilled chicken breast and provolone cheese in a garlic basil caesar dressing with a caesar salad and garlic fries.
Barbes Sandwich
$9.95
Grilled merguez lamb sausage with caramelized onions, tomatoes and spicy chipotle. Served in bun with shoestring fries and a garden salad with gorgonzola and ranch dressing.
Panini Caprese
$9.95
Pressed with Portobello mushrooms, buffalo mozzarella cheese, tomatoes and drizzled with garlic basil pesto. Seved with garlic fries and garden salad.
The Italian
$9.95
Panini pressed with salami, capicolla, mortadella, provolone, shredded lettuce, tomatoes, olive oil, Dijon mustard, mayonnaise and red wine vinegar. Served with shoestring fries and caesar salad.
Croque Monsieur
10.95
Layers of jambon de paris and melted Emmenthal cheese embellished with a bechamel dipping sauce. Served with garlic fries and garden salad.
$Pastas
Angel Hair Pomodoro
$7.95
Fresh plum tomatoes, chopped garlic and basil.
Angel Hair Pesto
$8.95
Fresh basil and garlic in a creamy pesto sauce with Parmesan cheese.
Linguini Bolognese
9.95
Freshly made meat sauce with garlic, basil, onions, whole pear tomatoes and Parmesan cheese.
$Savory Crepes
All of our savory crepes, with the exception of the ratatouille, are filled with mozzarella cheese.Parisan
$9.95
Tender chicken breast, fresh spinach and sweet red peppers in a basil feta cheese cream sauce.
Crepe Monsieur
$10.95
A francophile favorite jambon de paris and Emmenthal cheese embellished with a bechamel dipping sauce.
Au Bon Curry
$12.95
Chicken and potato poached in a blend of curry, coconut milk and cream with mango chutney and sour cream.
Di Pollo
$9.95
Fresh wild mushrooms and herbs de provence in a sherry cream sauce. Your choice of chicken, ham or turkey.
Ratatouille
$9.95
A blend of fresh Mediterranean vegetables, tomatoes, onions, roasted red peppers, zucchini, pestoand herbs de provence.
Le Saumon
$13.95
Smoked and fresh filet of salmon with red onions in a tomato, dill, creamand caper sauce.
Jambalaya
$13.95
Andouille sausage, caramelized onions, tomatoes, jumbo shrimpand chicken breast in a spicy Louisiana sauce.
French Riviera
$9.95
Chicken breast, artichoke hearts and fresh tomatoes in a sherry basil cream sauce.
Crepe Carbonara
$10.95
Chicken breast slices and smoked bacon in a creamy garlic Parmesan sauce with pesto.
Zorba
$9.95
Fresh sauteed spinach, feta cheese, tomatoes, caramelized onionsand kalamata olives in vegetable broth.
Al Mare
13.95
Jumbo shrimp, sun-dried and plum tomatoes, wild mushrooms and shallots in a lobster basil cream sauce.
$Poultry, Steak & Seafood
Entrecote
$24.95
12 ounce rib eye served with your choice of a cracked peppercorn sauce or gorgonzola sauce. Served with sauteed vegetables and mashed potatoes or fries.
Marsala
$13.95
Chicken breast in a wild mushroom marsala sauce. Served with sauteed vegetables and mashed potatoes or fries.
Le Cordon Bleu
$15.95
Chicken roulade filled with buffalo mozzarella and rolled in Japanese bread crumbs. Served with sauteed spinach and shoestring fries with thyme, garden, or Greek salad, a tangy steak sauce and a savory mushroom sauce.
West Indies
$14.95
Curried chicken in a cilantro, coconut and lime cream sauce, topped with mango chutney and sour cream. Served with sauteed vegetables and mashed potatoes or fries.
Saumon en Croute
$19.95
Salmon, spinachand mushrooms wrapped in puff pastry, garden or Greek salad and a dill and caper cream sauce.
Picatta
13.95
Panko crusted chicken medallions with a lemon caper chardonnay beurre blanc. Served with sauteed vegetables and mashed potatoes or garlic fries.
$Sweet Crepes & Specialty Desserts
All of our sweet crepes are served with whipped cream and powdered sugar. Our signature chocolate crepes are also accompanied with chocolate sauce.Bolero
$6.95
Fresh squeezed lemon juice, zest, sugarand butter.
Crepe Tiramisu
$8.95
Tiramisu wrapped inside of a warm crepe and topped with a scoop of ice cream and creme anglaise.
Romeo & Juliet
$7.95
Nutella, fresh strawberries and bananas.
Dulce de Leche
$7.95
Light crepe folded over argentinean caramel with a crispy brulee crust.
Martinique
$8.95
Bananas flambeed in dark rum with brown sugar in a warm crepe with French vanilla ice cream.
Cerise Jubilee
$8.95
Flambeed montmorency cherries and brandy in a crepe with French vanilla ice cream.
Royale
$7.95
First served in the casinos at monte carlo. Filled with fresh strawberries and nutella.
The Banana Cream Pie
$8.95
Warm crepe filled with bananas, cream pudding and shortbread cookies.
Hot Feelin
$6.95
Spiced with everything nice. Cinnamon, sugar and butter.
Famous Crepe Suzette
$6.95
Created at the cafe de paris in monte carlo, a sweet crepe with fresh orange juice and grand marnier sauce.
Prima Dona
$6.95
Sweet crepe filled with warm nutella.
Chocolate
$8.95
Warm chocolate crepe filled with nutella and strawberries.
Napoleon
$8.95
Fresh local strawberries, vanilla creme brulee custard and a caramelized crust.
Poire Belle Helene
$8.95
Pear, chocolate, toasted almondsand frangelico in a crepe with French vanilla ice cream.
Apple Pain Perdu
$7.95
Caramelized apples, cinnamon and brioche melded together and served with a scoop of ice cream and maple syrup.
Latin Lover
$7.95
Filled with nutella and fresh bananas.
Menu for La Creperie Cafe is provided by findrestaurantmenu.com
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