Soups & Appetizers
Soup De Jour
$6.00
French Onion Soup
$6.50
Angel Hair Pasta
$9.00
Sauteed angel hair pasta, shrimps & scallops in a champagne cream sauce.
Artichoke & Brie Cheese Ravioli
$9.00
Served in a tomato & brandy cream sauce.
Black Lobster Ravioli
$9.00
Served in a cream of champagne sauce.
Escargot
$9.00
Baked escargots with spinach, garlic butter, topped with gruyere cheese.
Fettuccini with Baby Clams
$9.00
Sun dried tomatoes & fettuccini sauteed with baby clams in a champagne cream sauce.
Smoked Trout Mousse
$7.00
Topped with caviar, served with toast crackers & a cucumber sauce
Stuffed Mushroom
12.00
Baked & stuffed with shrimps served with lemon butter.
$Salads
Belgian Endive Salad
$6.00
Topped with shredded grapefruit; tossed in strawberry vinaigrette.
Caesar Salad
$6.00
Romaine lettuce tossed in creamy anchovy dressing. Topped with shredded chicken additional charge $1.00
Mixed Green
$6.00
A blend of greens tossed in a sherry vinaigrette dressing.
Oriental Noodle Salad
$6.00
Served with shredded chicken, carrots, broccoli, tossed in sesame dressing.
Spinach Salad
$6.00
Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing, topped with pine nuts.
Snow Peas Salad
6.00
Snow peas & mushrooms tossed in sesame dressing.
$Entrees
Rack of Lamb
$30.00
Roasted lamb coated with an herbal honey mustard sauce.
Chicken Curry
$17.00
Sauteed sliced chicken with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce.
Escallop of Chicken
$17.00
Breast of chicken sauteed with prosciutto hams & mushrooms in tarragon white wine sauce.
Escallop of Veal
$21.00
Sauteed sliced thin veal with apricots & ginger in a white wine sauce.
Filet Mignon
$28.00
Char-broiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce.
Lamb Curry
$17.00
Sauteed sliced lambs with sweet peppers, walnuts, eggplants & sweet basils in a mild curry cream sauce.
Red Wine Duck
$21.00
Semi-deboned roasted half duck topped with peppercorn served in a red wine sauce.
Raspberry Duck
$21.00
Semi-deboned roasted half duck served in a raspberry sauce.
Orange Duck
$21.00
Semi-deboned roasted half duck topped with mandarin oranges served in an orange sauce.
Shrimp Curry
$18.00
Sauteed shrimps with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce.
Shrimp Ginger
$18.00
Sauteed shrimps with napa, & pimientos in a ginger sauce.
Shrimp & Scallops
$20.00
Sauteed shrimps, sea scallops, mushrooms, & artichoke hearts in a champagne cream sauce.
Sirloin Steak
$22.00
Char-broiled sirloin steak topped with sauteed mushrooms, sweet peppers, onions, tomatoes in a red wine sauce.
Salmon
$20.00
Steamed salmon & topped with crabmeat served in a light cream of vermouth sauce.
Thai Shrimp
$18.00
Lightly sauteed shrimps served in a sweet red pepper sauce
Trout
20.00
Baked rainbow trout stuffed with spinach, sun dried tomatoes, mushrooms in a burgundy wine sauce.
$Desserts
Cappuccino Truffle
$5.00
Coffee ice cream punctuated with special candies dipped in dark chocolate served in grand marnier sauce.
White Raspberry Truffle
$5.00
White chocolate ice cream with a raspberry sorbet center & covered in white chocolate served with raspberry sauce.
Carrot Cake
$5.00
Traditional carrot cake, cream cheese icing.
Cheesecake
$5.00
Rich cream cheese custard served with raspberry sauce or chocolatesauce.
Creme Brulee
$5.00
French custard topped with caramelized brown sugar.
Ice Cream Bassetts
$5.00
Coffee, double chocolate, french vanilla, green tea
Sorbet Bassetts
$5.00
Lemon, raspberry
Key Lime Mousse
$5.00
Served with a raspberry sauce
Marjolaine
$6.00
7 Layers almond, hazelnut torte, kirsch butter cream, chocolate mousse & whip cream.
Poached Pear
$5.00
Poached pear in red wine served in a grand marnier sauce.
Triple Chocolate Mousse
5.00
Triple layered chocolate cake & chocolate mousse.
$Beverages
Hot Coffee
$2.00
Ice Coffee
$2.00
Hot Tea
$2.00
Ice Tea
$2.00
Soda
$2.00
Perrier (Sm)
$2.50
Espresso
$3.00
Cappuccino
$3.50
Menu for Nai's Cuisine is provided by findrestaurantmenu.com
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