Antipasti
Antipasto per Due
$12.00
Grilled eggplant, grilled zucchini, roasted peppers, olives, parma prosciutto and fresh mozzarella.
Grigliata di Pesce
$13.00
A quick sear of shrimp, scallops and calamari topped with samorillo.
Grilled Asparagus
$10.00
Grilled asparagus paired with parma prosciutto and shaved locatelli cheese.
Calamari Fritti
$10.50
Fresh baby squid battered and lightly fried served with fresh marinara dipping sauce.
Vongole
$11.00
Sauteed clams with choice of white wine and garlic, fresh marinara sauce, baked or steamed.
Cozze
$10.00
Sauteed mussels served with choice of white wine and garlic or fresh marinara sauce.
Polenta al Forno
$8.50
Creamy polenta topped with fresh tomato sauce, parmesan cheese and breadcrumbsand then broiled.
Fried Lobster Ravioli
$12.00
Lightly fried lobster ravioli served with a rose dipping sauce.
Scallops
$13.00
Pan seared and served over baby spinach with balsamic reduction.
Broccoli Rabe and Portobello Mushrooms
$9.50
Sauteed in extra virgin olive oil and garlic.
Spicy Clams
$13.00
A dozen clams sauteed with pancetta and Italian long hot peppers finished in a white wine garlic sauce.
Bruschetta
5.00
Fresh tomatoes, onions and basil mixed with extra virgin olive oil served over toasted Italian bread.
$Zuppa
Fresh Hot Soup
3.00-8.00
$Insalata Fresca
Fiore di Latte
$10.50
Fresh mozzarella, cherry tomatoes, red onions and finished with extra virgin olive oil.
Insalata E Calamari
$11.50
Lightly fried or grilled calamari tossed with romaine lettuce, cherry tomatoes and toasted pine nuts finished in a light citrus lemon vinaigrette.
Panzanella Salad
$9.50
Home-made garlic croutons tossed with cherry tomatoes, cucumbers, olives, ricotta salata, red onions and choice of dressing.
Fresh Garden Salad
5.50
Tossed with cherry tomatoes, red onions, cucumbersand carrots and choice of dressing.
$Pasta
All entrees come with a small garden or Caesar salad or cup of soup!Penne Alla Vodka
$16.00
Tossed with mushrooms and pancetta in a vodka sauce.
Whole Wheat Penne Primavera
$15.50
Tossed with fresh garden seasonal vegetables in white wine garlic or tomato sauce.
Linguini
$11.50
Rigatoni al Pesto
$15.00
Rigatoni tossed with fresh basil pesto and topped with toasted pine nuts and shaved locatelli cheese.
Rigatoni
$11.50
Spaghetti
$11.50
Tortellini Alla Bolognese
$15.50
Cheese tortellini tossed with fresh carrots and meat sauce.
Fettuccini Alfredo
$14.50
Egg and spinach fettuccine tossed in creamy alfredo.
Penne Boschaiolo
$16.00
Tossed with broccoli rabe, sweet and hot sausage, olive oil and garlic.
Angel Hair
$11.50
Penne Arrabiata
$15.00
Long hot Italian peppers, crushed red pepper, garlic and tomato sauce tossed with penne.
Bella Ravioli
$14.50
Fresh made ravioli topped with marinara sauce.
Gnocchi Rose
$15.00
Gnocchi's simmered in our delicious rose blush sauce.
Tagliatelli Alla Diana
$16.00
Tossed with fresh tomatoes, basil, fresh mozzarella, garlic, onions and extra virgin olive oil.
Rigatoni Siciliano
16.50
Prosciutto and fried eggplant tossed with ricotta and fresh tomato sauce.
$Risotto
All entrees come with a small garden or Caesar salad or cup of soup!Risotto Primavera
$16.00
Tossed with fresh seasonal garden vegetables in white wine garlic or tomato sauce.
Shrimp and Escarole Risotto
$21.00
Sauteed shrimp and fresh escarole over risotto in a light lemon butter sauce.
Risotto Del Mare
22.50
Sauteed mussels, clams, shrimp and scallops served over risotto in your choice of marinara or white wine garlic sauce.
$Chicken & Vitello
All entrees come with a small garden or Caesar salad or cup of soup!Marsala
$17.50
Sauteed with marsala wine, mushrooms and onions.
Shrimp and Crabmeat
$21.50
Topped with shrimp and crabmeat finished in your choice of marinara or white wine garlic sauce.
Giampino
$20.50
Egg-dipped and topped with grilled eggplant, grilled zucchini and mozzarella cheese finished in an aurora sauce.
Sausage Scaloppini
$18.00
Sauteed with sausage, mushrooms, peppers and onions with a touch of marinara.
Oscar
$21.00
Topped with crabmeat, asparagus and provolone cheese finished in a lemon burtter sauce.
Saltimbocca
$18.50
Sauteed with mushrooms and onions then topped with prosciutto and mozzarella cheese, finished in a white wine sauce with a touch of marinara sauce.
Parmigiana
$16.50
Lightly fried and topped with fresh tomato sauce and mozzarella cheese.
Francese
$17.00
Egg-dipped and finished in a lemon white wine sauce.
Sorrento
$20.00
Sauteed with roasted peppers and artichokes then topped with fried eggplant and baked with mozzarella cheese.
Scalloppini
$17.00
Sauteed with mushrooms, bell peppers and onions in marinara sauce.
Cutlets
$16.50
Breaded and lightly pan-fried served with fresh lemon wedges, potatoes and vegetables.
Citrus Pepper
$18.00
Marinated in lemon zests, black pepper corns, garlic and olive oil then grilled and topped with samorillo, served with potatoes and vegetables.
Piccante
$16.50
Sauteed in a white wine lemon sauce.
Amber Dolce
$20.50
Mushrooms and onions simmered in a sweet marsala wine and tomato reduction, topped with prosciutto and mozzarella cheese.
Voldastano
20.00
Stuffed with smoked mozzarella cheese, broccoli rabe and prosciutto finished in a mushroom sauce.
$Carne
All entrees come with a small garden or Caesar salad or cup of soup!New Zealand Rack of Lamb
$24.50
Pine nut crusted and served with potatoes and vegetables.
NY Strip Steak
$22.00
Topped with samorillo and served with potatoes and vegetables.
Grilled Pork Loin
21.50
Topped with creamy spinach, fresh tomatoes and crunchy onions.
$Pesce
All entrees come with a small garden or Caesar salad or cup of soup!Marsala Cream Scallops
$22.50
Mushrooms and asparagus simmered in a sweet marsala cream sauce, topped with pan seared scallops over linguini.
Frutti di Mare
$22.50
Mussels, clams, scallops and shrimp served over linguini in your choice of white wine and garlic or marinara sauce.
Parmesan Crusted Salmon
$21.00
Baked parmesan crusted filet of salmon topped with pomodoro fresca and crunchy onions.
Pescatore
$25.00
Mussels, clams, scallops, shrimp and lobster tail served over linguini in your choice of white wine and garlic or marinara sauce.
Lobster Francese
$24.00
Two egg-dipped lobster tails sauteed in a lemon butter sauce served over angel hair pasta.
Grilled Shrimp Skewers
$19.50
Shrimp, red onions, bell peppers and artichokes grilled and topped with zesty citrus herb oil.
Lobster Fra Diablo
$24.00
Two lobster tails simmered in a spicy marinara sauce and served over spaghetti.
Linguini and Mussels
$18.00
Served over linguini in your choice of white wine and garlic or marinara sauce.
Shrimp Scampi
$18.50
Shrimp sauteed in garlic white wine lemon sauce over angel hair pasta.
Stuffed Flounder
$22.00
Flounder filet stuffed with crabmeat then broiled and topped with citrus herb butter.
Linguini and Clams
$19.00
Served over linguini in your choice of white wine and garlic or marinara sauce.
Tilapia Caponatta
$21.00
Pan seared tilapia served over garlic, fresh tomatoes, eggplant, capers and black olives.
Lobster Ravioli
$24.00
Lobster filled ravioli sauteed with a lobster tail in rose sauce.
Chicken and Shrimp Massimo
$19.50
Chicken and shrimp sauteed with fresh tomatoes, garlic and onions in a white wine sauce over penn.
Shrimp and Crabmeat Florentinw
22.00
Sauteed shrimp, crabmeat, spinach, garlicand cream over angel hair pasta.
$Baked Dishes
Lasagna
$15.00
Layered with ground beef, mozzarella cheese, ricotta cheese and tomato sauce.
Manicotti
$14.00
Light crepes filled with parmesan and ricotta cheeses topped with tomato sauce.
Baked Rigatoni con Broccoli
$15.00
Rigatoni baked with fresh broccoli in a light parmesan alfredo cream sauce.
Tortellini "Al" Forno
$17.00
Baked tortellini rose topped with mozzarella and crispy pancetta.
Eggplant Parmigiana
$16.50
Layered and lightly fried eggplant topped with mozzarella cheese and tomato sauce.
Stuffed Shells
$15.00
Stuffed with parmesan and ricotta cheeses topped with tomato sauce.
Baked Gnocchi
$15.50
Prepared with prosciutto, peas and romano cheese in a light cream sauce and baked with mozzarella.
Baked Penne
13.50
Penne layered with mozzarella cheese and tomato sauce.
$Kids Menu
Kids Chicken Fingers
$6.00
With French fries.
Kids Ravioli
$6.00
Kids Spaghetti
$5.00
Kids Mozzarella Sticks
$6.00
Served with marinara sauce.
Kids Italian Bread Cheese Pizza
$5.00
Menu for Giampino's is provided by findrestaurantmenu.com
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