Kayas American

Kayas Menu

(610) 446-2780
5 Brookline Blvd, Havertown, PA 19083
$$$$$

Apptizers


Cream Of Jumbo Lump Cran And Fennel Soup
$6.00
Grilled Jumbo Shrimp
$10.00
marinated in cobo wabo tequilo, lime juice and fresh herbs served wtih a homemade guacamole
Panko Crusted Fried Calamari
$7.00
served with a habanero honey dipping sauce
Homemade Chicken And Parmigiano Reggiano Ravioli
$7.00
tossed with pesto sauce finished with a dollop of sour cream
Mussels
10.00
traditional simmered in a white wine, tomato, and chile pepper sauce margarita style, simmered in tequila, lime, cilantro and jalapeno's

$Salads


Spring Mix
$7.00
tossed in extra virgin olive oil with roasted peppers, avocado, and cous cous rolled maki style topped with goat cheese
Traditional Caesar Salad
$6.00
with homemade garlic croutons and shaved parmigiano reggiano
Assorted Sliced Apples
8.00
with spring mix, goat cheese, carrot ribbon, and candied walnuts tossed in raspberry vinaigrette served in a flash fried bowl

$Entrees


Steak Of The Week
chef's selection
Jumbo Lump Crab Cakes
$22.00
lightly dusted with panko crumbs and pan fried served over am avocado, jalapeno, and cilantro emulsion
Pan Seared Duck Breast
$22.00
served sliced over creamy gruyere cheese polenta with carmelized onions finished in sour cherry and pinot noir demiglace
Grilled Prime Center Cut Pork Chop
$17.00
over roasted garlic mashed potatoes smothered in a blueberry brandy sauce
Little Neck Clams, Pancetta, And Diced Tomatoes
$16.00
tossed in a garlic white wine sauce served on a bed of spinach linguini
Succulent Seafood Chowder
$23.00
of jumbo shrimp, jumbo, lump crabmeat, little neck clams, mussels, and calamari served in a loaf of sourdough
Pan Seared Samon
$18.00
filet topped with a smooth dill aioli on a bed of tomato and pine nut cous cous
Chicken Breast
$16.00
rolled with spinach, sundried tomatoes, parmeson & gruyere cheese over bow tie pasta finished in a white wine lemon caper sauce
Tri Colored Tortellini
$15.00
with sweet peas and proscuitto in a parmesan cream sauce
Grilled Skirt Steak
$19.00
marinated in sou and ginger served with curried vegetables, vanilla cucumber yogurt, and boster bibb lettuce wraps
Roasted Butternut Spquash Ravioli
$14.00
in a sage brown butter sauce topped with crushed candied pecans

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