Starters - Brunch
Belle Helene
$14.00
Baked artichoke, lump crab, triple creme, sauteed greens.
Poutine
$10.00
Fresh cut fries, cheese curd, Gruyere, black pepper bourguignon gravy.
Escargot
$12.00
White wine, herbs, garlic.
Charcuterie & Cheese Board
$18.00
House selection.
French Onion Soup
12.00
Petite croque monsieur, onion soup.
$Greens - Brunch
Asparagus Mimosa
$12.00
Steamed white asparagus, black truffle vinaigrette, wasabi pea ginger deviled egg.
Mizuna
$11.00
Mizuna greens, roasted beets, chives, fine herbs, French goat cheese, candied pecans, sherry walnut oil vinaigrette.
Double "A"
$12.00
Avocado and asparagus tartar, micro greens, spiced tuna crema.
Nicoise
16.00
Fresh sashimi tuna, haricot vert, gem lettuce, tomato, potatoes, olives nicoise, quail egg.
$Hand Helds - Brunch
DBLT
$12.00
Smoked duck bacon, bibb lettuce, tomato, aioli, lotus root chips.
Shrimp Sliders
$12.00
Chilled shrimp, tuna remoulade, tomato, onion, basil, green Chile coulis, brioche, lotus root chips.
Bahn Mi
$10.00
PA pork belly, midrange ham, pickled veg, sriracha aioli, toasted baguette, lotus root chips.
Lobster Roll
$18.00
Butter poached lobster, toasted brioche, spiced housemade aioli, paprika matchstick potatoes.
Hamburger
14.00
House ground and grass-fed beef, caramelized vidalia onions, Brie, brioche, tomato chutney, fries.
$Brunch Entrees
Mangia Omelet
$12.00
Ricotta, housemade mozzarella, Parmigiano-reggiano, pomodoro sauce, potatoes.
Asparagus and Tomato Timbale
$12.00
Asparagus and tomatoes baked with 2 eggs, topped with Parmigiana-reggiano, grilled kalamata olive breadand your choice of peppered bacon, hickory smoked ham or sweet Italian sausage.
The Benny Collection
$16.00
Choose from classic, smoked salmon, crab cakes, surf and turf or filet mignon. All served with housemade hollandaise and potatoes.
The New Yorker
$14.00
Sour cream and chives folded into a fluffy omelet, smoked salmon, toasted bagel.
Italian Breakfast
$12.00
Pecan raisin sweet bread dipped in egg and sauteed with mascarpone and peppered bacon.
Bebop Benny
$16.00
Roasted 5 spiced pork belly, sauteed baby bok choy, miso glaze, pepperand garlic mung bean sprouts, poached egg, pickled ginger, hollandaise.
Garden of Delights Benny
$16.00
Quinoa cake, cumin scented black beluga lentils, smoked grilled trumpet mushrooms, poached egg, coriander yogurt sauce.
Back to Basics
10.00
Two eggs any style, Asiago cheese bread, choice of peppered bacon, hickory smoked ham or sweet Italian sausage.
$Appetizers - Dinner
Belle Helene
$14.00
Baked artichoke, lump crab, triple creme, sauteed greens.
Pommes Frites Poutine
$10.00
Fresh cut pomme frites, cheese curd, Gruyere, black pepper bourguignon gravy.
Frog's Legs Provencal
$12.00
Tempura, olive oil, garlic, parsley, blistered tomato.
Fava Grille
$10.00
Fire roasted, dry-rubbed "favamame", garlic aioli dip.
Petite Soupe a L'oignon
$12.00
Petit croque monsieur, onion soup.
Turtle Soup
$12.00
Traditional New Orleans sherry turtle soup.
Meat & Potatoes
$16.00
Hand cut grass-fed filet mignon tartare, quail egg, vichyssoise.
Escargot en Croute
12.00
White wine, herbs, garlic.
$Small Plates - Dinner
Fromages
$15.00-21.00
A selection of regional French cheeses.
Poulpe
$16.00
Grilled octopus, charred avocado, pickled red onion, cucumber, cilantro, habanero lime vinaigrette.
Les Sardine
$9.00
Galician sardines, smoked paprika patatina, grilled Asian chives, Thai Chile.
Charcuterie Maison Avec Garnitures
21.00
House selection.
$Salads - Dinner
Nicoise
$16.00
Fresh sashimi tuna, haricot vert, gem lettuce, heirloom tomatoes, fingerling potatoes, olives nicoise, quail egg.
Les Tomates
$12.00
Heirloom tomatoes, Roquefort, red onion, extra virgin olive oil.
Mizuna
$11.00
Mizuna greens, kumquats, roasted beets, chives, fine herbs, French goat cheese, candied pecans, sherry walnut vinaigrette.
House Salad
$9.00
Bibb lettuce, micro herbs, tomato, champagne shallot vinaigrette.
Double "A"
12.00
Avocado and asparagus tartar, micro-greens, spiced tuna crema.
$Hand Helds - Dinner
Shrimp Sliders
$12.00
Chilled shrimp, tuna remoulade, tomato, onion, basil, green chili coulis, HB brioche, lotus root chips.
Bahn Mi
$10.00
PA pork belly, madrange ham, pickled veg, sriracha aioli, toasted baguette, lotus root chips.
L'hamburger
$14.00
House ground and blended grass-fed beef, caramelized vidalia onions, Brie, brioche, tomato chutney, pommes frites.
Lobster Roll
$18.00
Butter poached lobster, housemade spicy aioli, toasted brioche roll, paprika matchstick potatoes.
Croque Monsieur
$12.00
Parisian ham, gruyere, bechamel, Dijon, country French bread, salad.
DBLT
12.00
Smoked duck bacon, bibb lettuce, heirloom tomato, aioli, lotus root chips.
$Entrees - Dinner
Boeuf Bourguignon
$26.00
Red wine braised boneless short ribs, shiitake, carrot and leek sautee, yukon whip.
Cassoulet de Porc
$26.00
Brined berkshire pork chop, apricotand lemon citron chutney, apricot brulee with goat cheese, confetti wild rice.
Poulet Colombo
$24.00
French West Indian braised curried chicken, coconut milk, basmati rice pilaf.
Saumon
$26.00
Verlasso salmon, white wine green peppercorn cream sauce, garden medley.
Steak Frites
$25.00
Grass-fed organic NY strip, shallot tarragon compote, pommes frites.
Canadian Cold-Water Butter Poached Lobster Tail
$32.00
Braised flageolet beans, saffron crab broth.
Duck Gratin
$28.00
Pekin duck, anjou pear, Belgian endive, chervil, Gruyere bechamel, arugulaand micro-greens, shallot vinaigrette.
Foie Gras Maison
$28.00
Trio of torchon, terrineand mousse, mostarda fruits, 25 year old balsamic, toast points.
Menu for Rubicon is provided by findrestaurantmenu.com
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